Recipe for Don Zrazy. Calorie, chemical composition and nutritional value.

Ingredients Zrazy Don

zander 302.0 (gram)
onion 50.0 (gram)
margarine 7.0 (gram)
crackers 2.0 (gram)
chicken egg 0.5 (piece)
parsley 8.0 (gram)
wheat flour, premium 7.0 (gram)
wheat bread 20.0 (gram)
cooking fat 10.0 (gram)
Porridge crumbly 150.0 (gram)
butter 10.0 (gram)
Method of preparation

From the prepared fish fillet without skin and bones or without skin and cartilage, thin wide pieces are cut, slightly beaten into a layer 0,5-0,6 cm thick, salted, sprinkled with pepper, and then minced meat is wrapped in them, giving the product an oblong shape. Formed zrazy are breaded in flour, moistened in a lezon (p. 187), breaded in protein breading (grated wheat bread) and fried in fat For minced meat: chop the onion, lightly sauté, cool, add wheat crackers, chopped eggs (except for column III ), chopped parsley or dill, salt, pepper and mix everything. The seeds are released in 1-2 pieces. per serving with a side dish, sprinkle with fat. The dish can be served with sauces – tomato or mayonnaise (75, 75 and 50 g or 50, 50 and 30 g, respectively, in columns I, II and III). Garnishes – crumbly buckwheat porridge, mashed potatoes, fried potatoes, vegetables stewed with fat.

You can create your own recipe taking into account the loss of vitamins and minerals using the recipe calculator in the application.

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Calorie value337.1 kCal1684 kCal20%5.9%500 g
Proteins19.1 g76 g25.1%7.4%398 g
Fats11.3 g56 g20.2%6%496 g
Carbohydrates42.5 g219 g19.4%5.8%515 g
organic acids0.03 g~
Alimentary fiber0.7 g20 g3.5%1%2857 g
Water92.2 g2273 g4.1%1.2%2465 g
Ash1.7 g~
Vitamins
Vitamin A, RE100 μg900 μg11.1%3.3%900 g
Retinol0.1 mg~
Vitamin B1, thiamine0.1 mg1.5 mg6.7%2%1500 g
Vitamin B2, riboflavin0.1 mg1.8 mg5.6%1.7%1800 g
Vitamin B4, choline60.9 mg500 mg12.2%3.6%821 g
Vitamin B5, pantothenic0.3 mg5 mg6%1.8%1667 g
Vitamin B6, pyridoxine0.3 mg2 mg15%4.4%667 g
Vitamin B9, folate28.6 μg400 μg7.2%2.1%1399 g
Vitamin B12, cobalamin0.03 μg3 μg1%0.3%10000 g
Vitamin C, ascorbic5.6 mg90 mg6.2%1.8%1607 g
Vitamin D, calciferol0.1 μg10 μg1%0.3%10000 g
Vitamin E, alpha tocopherol, TE3.1 mg15 mg20.7%6.1%484 g
Vitamin H, biotin3.4 μg50 μg6.8%2%1471 g
Vitamin PP, NE5.5706 mg20 mg27.9%8.3%359 g
niacin2.4 mg~
Macronutrients
Potassium, K286.5 mg2500 mg11.5%3.4%873 g
Calcium, Ca44.1 mg1000 mg4.4%1.3%2268 g
Silicon, Si51.9 mg30 mg173%51.3%58 g
Magnesium, Mg46.1 mg400 mg11.5%3.4%868 g
Sodium, Na73.2 mg1300 mg5.6%1.7%1776 g
Sulfur, S166.7 mg1000 mg16.7%5%600 g
Phosphorus, P259.8 mg800 mg32.5%9.6%308 g
Chlorine, Cl103.9 mg2300 mg4.5%1.3%2214 g
Trace Elements
Aluminum, Al81.3 μg~
Bohr, B90.1 μg~
Vanadium, V2.7 μg~
Iron, Fe1.3 mg18 mg7.2%2.1%1385 g
Iodine, I33.9 μg150 μg22.6%6.7%442 g
Cobalt, Co14.5 μg10 μg145%43%69 g
Manganese, Mn0.784 mg2 mg39.2%11.6%255 g
Copper, Cu226.4 μg1000 μg22.6%6.7%442 g
Molybdenum, Mo.5.7 μg70 μg8.1%2.4%1228 g
Nickel, Ni5.8 μg~
Olovo, Sn0.3 μg~
Rubidium, Rb63.1 μg~
Selenium, Se0.2 μg55 μg0.4%0.1%27500 g
Strontium, Sr.1.1 μg~
Titan, you0.5 μg~
Fluorine, F52.6 μg4000 μg1.3%0.4%7605 g
Chrome, Cr36.1 μg50 μg72.2%21.4%139 g
Zinc, Zn1.4259 mg12 mg11.9%3.5%842 g
Zirconium, Zr0.1 μg~
Digestible carbohydrates
Starch and dextrins39.5 g~
Mono- and disaccharides (sugars)1.9 gmax 100 г
Sterols
Cholesterol76.3 mgmax 300 mg

The energy value is 337,1 kcal.

Don zrazy rich in vitamins and minerals such as: vitamin A – 11,1%, choline – 12,2%, vitamin B6 – 15%, vitamin E – 20,7%, vitamin PP – 27,9%, potassium – 11,5 %, silicon – 173%, magnesium – 11,5%, phosphorus – 32,5%, iodine – 22,6%, cobalt – 145%, manganese – 39,2%, copper – 22,6%, chromium – 72,2 , 11,9%, zinc – XNUMX%
  • Vitamin A is responsible for normal development, reproductive function, skin and eye health, and maintaining immunity.
  • Mixed is a part of lecithin, plays a role in the synthesis and metabolism of phospholipids in the liver, is a source of free methyl groups, acts as a lipotropic factor.
  • Vitamin B6 participates in the maintenance of the immune response, inhibition and excitation processes in the central nervous system, in the conversion of amino acids, in the metabolism of tryptophan, lipids and nucleic acids, contributes to the normal formation of erythrocytes, maintenance of the normal level of homocysteine ​​in the blood. Insufficient intake of vitamin B6 is accompanied by a decrease in appetite, a violation of the condition of the skin, the development of homocysteinemia, anemia.
  • Vitamin E possesses antioxidant properties, is necessary for the functioning of the gonads, heart muscle, is a universal stabilizer of cell membranes. With a deficiency of vitamin E, hemolysis of erythrocytes and neurological disorders are observed.
  • Vitamin PP participates in redox reactions of energy metabolism. Insufficient vitamin intake is accompanied by disruption of the normal state of the skin, gastrointestinal tract and nervous system.
  • potassium is the main intracellular ion that takes part in the regulation of water, acid and electrolyte balance, participates in the processes of nerve impulses, pressure regulation.
  • Silicon is included as a structural component in glycosaminoglycans and stimulates collagen synthesis.
  • Magnesium participates in energy metabolism, synthesis of proteins, nucleic acids, has a stabilizing effect on membranes, is necessary to maintain homeostasis of calcium, potassium and sodium. Lack of magnesium leads to hypomagnesemia, an increased risk of developing hypertension, heart disease.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Iodine participates in the functioning of the thyroid gland, providing the formation of hormones (thyroxine and triiodothyronine). It is necessary for the growth and differentiation of cells of all tissues of the human body, mitochondrial respiration, regulation of transmembrane sodium and hormone transport. Insufficient intake leads to endemic goiter with hypothyroidism and a slowdown in metabolism, arterial hypotension, growth retardation and mental development in children.
  • Cobalt is part of vitamin B12. Activates enzymes of fatty acid metabolism and folic acid metabolism.
  • Manganese participates in the formation of bone and connective tissue, is part of the enzymes involved in the metabolism of amino acids, carbohydrates, catecholamines; essential for the synthesis of cholesterol and nucleotides. Insufficient consumption is accompanied by a slowdown in growth, disorders in the reproductive system, increased fragility of bone tissue, disorders of carbohydrate and lipid metabolism.
  • Copper is a part of enzymes with redox activity and involved in iron metabolism, stimulates the absorption of proteins and carbohydrates. Participates in the processes of providing the tissues of the human body with oxygen. The deficiency is manifested by disorders in the formation of the cardiovascular system and skeleton, the development of connective tissue dysplasia.
  • Chrome participates in the regulation of blood glucose levels, enhancing the effect of insulin. Deficiency leads to decreased glucose tolerance.
  • Zinc is a part of more than 300 enzymes, participates in the processes of synthesis and decomposition of carbohydrates, proteins, fats, nucleic acids and in the regulation of the expression of a number of genes. Insufficient consumption leads to anemia, secondary immunodeficiency, liver cirrhosis, sexual dysfunction, and fetal malformations. Recent studies have revealed the ability of high doses of zinc to disrupt copper absorption and thereby contribute to the development of anemia.
 
Calorie content AND CHEMICAL COMPOSITION OF THE RECIPE INGREDIENTS Zrazy Don PER 100 g
  • 84 kCal
  • 41 kCal
  • 743 kCal
  • 157 kCal
  • 49 kCal
  • 334 kCal
  • 235 kCal
  • 897 kCal
  • 661 kCal
Tags: How to cook, calorie content 337,1 kcal, chemical composition, nutritional value, what vitamins, minerals, how to cook Don Zrazy, recipe, calories, nutrients

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