Ingredients Celery Sausages
| celery | 500.0 (gram) |
| wheat bread | 100.0 (gram) |
| beef, 1 category | 100.0 (gram) |
| chicken egg | 2.0 (piece) |
| wheat flour, premium | 150.0 (gram) |
| breadcrumbs | 50.0 (gram) |
| butter | 40.0 (gram) |
Method of preparation
Chop the peeled and boiled celery and mix with soaked and well-pressed mashed white bread, minced meat, egg, caraway seeds and salt. Add crackers. Sculpt sausages from the resulting mass, roll them in flour, eggs and breadcrumbs and fry in oil on all sides.
You can create your own recipe taking into account the loss of vitamins and minerals using the recipe calculator in the application.
Nutritional value and chemical composition.
The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
| Nutrient | Quantity | Norm** | % of the norm in 100 g | % of the norm in 100 kcal | 100% normal |
| Calorie value | 114 kCal | 1684 kCal | 6.8% | 6% | 1477 g |
| Proteins | 5.3 g | 76 g | 7% | 6.1% | 1434 g |
| Fats | 5.1 g | 56 g | 9.1% | 8% | 1098 g |
| Carbohydrates | 12.6 g | 219 g | 5.8% | 5.1% | 1738 g |
| organic acids | 0.04 g | ~ | |||
| Alimentary fiber | 0.9 g | 20 g | 4.5% | 3.9% | 2222 g |
| Water | 58 g | 2273 g | 2.6% | 2.3% | 3919 g |
| Ash | 0.7 g | ~ | |||
| Vitamins | |||||
| Vitamin A, RE | 1900 μg | 900 μg | 211.1% | 185.2% | 47 g |
| Retinol | 1.9 mg | ~ | |||
| Vitamin B1, thiamine | 0.05 mg | 1.5 mg | 3.3% | 2.9% | 3000 g |
| Vitamin B2, riboflavin | 0.1 mg | 1.8 mg | 5.6% | 4.9% | 1800 g |
| Vitamin B4, choline | 40 mg | 500 mg | 8% | 7% | 1250 g |
| Vitamin B5, pantothenic | 0.2 mg | 5 mg | 4% | 3.5% | 2500 g |
| Vitamin B6, pyridoxine | 0.1 mg | 2 mg | 5% | 4.4% | 2000 g |
| Vitamin B9, folate | 15.5 μg | 400 μg | 3.9% | 3.4% | 2581 g |
| Vitamin B12, cobalamin | 0.2 μg | 3 μg | 6.7% | 5.9% | 1500 g |
| Vitamin C, ascorbic | 7.1 mg | 90 mg | 7.9% | 6.9% | 1268 g |
| Vitamin D, calciferol | 0.2 μg | 10 μg | 2% | 1.8% | 5000 g |
| Vitamin E, alpha tocopherol, TE | 0.9 mg | 15 mg | 6% | 5.3% | 1667 g |
| Vitamin H, biotin | 2.5 μg | 50 μg | 5% | 4.4% | 2000 g |
| Vitamin PP, NE | 1.5798 mg | 20 mg | 7.9% | 6.9% | 1266 g |
| niacin | 0.7 mg | ~ | |||
| Macronutrients | |||||
| Potassium, K | 259.8 mg | 2500 mg | 10.4% | 9.1% | 962 g |
| Calcium, Ca | 42.9 mg | 1000 mg | 4.3% | 3.8% | 2331 g |
| Silicon, Si | 0.7 mg | 30 mg | 2.3% | 2% | 4286 g |
| Magnesium, Mg | 29.5 mg | 400 mg | 7.4% | 6.5% | 1356 g |
| Sodium, Na | 152.6 mg | 1300 mg | 11.7% | 10.3% | 852 g |
| Sulfur, S | 46.7 mg | 1000 mg | 4.7% | 4.1% | 2141 g |
| Phosphorus, P | 83.9 mg | 800 mg | 10.5% | 9.2% | 954 g |
| Chlorine, Cl | 91.5 mg | 2300 mg | 4% | 3.5% | 2514 g |
| Trace Elements | |||||
| Aluminum, Al | 131.7 μg | ~ | |||
| Bohr, B | 4.6 μg | ~ | |||
| Vanadium, V | 11.3 μg | ~ | |||
| Iron, Fe | 1.3 mg | 18 mg | 7.2% | 6.3% | 1385 g |
| Iodine, I | 2.6 μg | 150 μg | 1.7% | 1.5% | 5769 g |
| Cobalt, Co | 1.8 μg | 10 μg | 18% | 15.8% | 556 g |
| Manganese, Mn | 0.1457 mg | 2 mg | 7.3% | 6.4% | 1373 g |
| Copper, Cu | 44.6 μg | 1000 μg | 4.5% | 3.9% | 2242 g |
| Molybdenum, Mo. | 4 μg | 70 μg | 5.7% | 5% | 1750 g |
| Nickel, Ni | 0.9 μg | ~ | |||
| Olovo, Sn | 6 μg | ~ | |||
| Selenium, Se | 0.8 μg | 55 μg | 1.5% | 1.3% | 6875 g |
| Titan, you | 1.4 μg | ~ | |||
| Fluorine, F | 12.4 μg | 4000 μg | 0.3% | 0.3% | 32258 g |
| Chrome, Cr | 1.4 μg | 50 μg | 2.8% | 2.5% | 3571 g |
| Zinc, Zn | 0.4872 mg | 12 mg | 4.1% | 3.6% | 2463 g |
| Digestible carbohydrates | |||||
| Starch and dextrins | 7.5 g | ~ | |||
| Mono- and disaccharides (sugars) | 1.1 g | max 100 г | |||
| Sterols | |||||
| Cholesterol | 54.1 mg | max 300 mg |
The energy value is 114 kcal.
Celery sausages rich in vitamins and minerals such as: vitamin A – 211,1%, cobalt – 18%
- Vitamin A is responsible for normal development, reproductive function, skin and eye health, and maintaining immunity.
- Cobalt is part of vitamin B12. Activates enzymes of fatty acid metabolism and folic acid metabolism.
Calorie content AND CHEMICAL COMPOSITION OF THE RECIPE INGREDIENTS Celery sausages PER 100 g
- 13 kCal
- 235 kCal
- 218 kCal
- 157 kCal
- 334 kCal
- 661 kCal
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