Ingredients Drink “Petrovsky”
| Bread kvass from extract | 985.0 (gram) |
| honey | 25.0 (gram) |
| horseradish root | 25.0 (gram) |
Method of preparation
Add honey to a small amount of kvass, stir until completely dissolved, combine with the remaining kvass, put horseradish cut into thin slices, close tightly and leave for 2-4 hours in a refrigerated room. Then filter. Serve with ice cubes.
You can create your own recipe taking into account the loss of vitamins and minerals using the recipe calculator in the application.
Nutritional value and chemical composition.
The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
| Nutrient | Quantity | Norm** | % of the norm in 100 g | % of the norm in 100 kcal | 100% normal |
| Calorie value | 14.9 kCal | 1684 kCal | 0.9% | 6% | 11302 g |
| Proteins | 0.2 g | 76 g | 0.3% | 2% | 38000 g |
| Fats | 0.02 g | 56 g | 280000 g | ||
| Carbohydrates | 3.7 g | 219 g | 1.7% | 11.4% | 5919 g |
| organic acids | 0.1 g | ~ | |||
| Alimentary fiber | 0.3 g | 20 g | 1.5% | 10.1% | 6667 g |
| Water | 123 g | 2273 g | 5.4% | 36.2% | 1848 g |
| Ash | 2.3 g | ~ | |||
| Vitamins | |||||
| Vitamin B1, thiamine | 0.05 mg | 1.5 mg | 3.3% | 22.1% | 3000 g |
| Vitamin B2, riboflavin | 0.06 mg | 1.8 mg | 3.3% | 22.1% | 3000 g |
| Vitamin B5, pantothenic | 0.02 mg | 5 mg | 0.4% | 2.7% | 25000 g |
| Vitamin B6, pyridoxine | 0.03 mg | 2 mg | 1.5% | 10.1% | 6667 g |
| Vitamin B9, folate | 3.7 μg | 400 μg | 0.9% | 6% | 10811 g |
| Vitamin C, ascorbic | 1.9 mg | 90 mg | 2.1% | 14.1% | 4737 g |
| Vitamin H, biotin | 0.1 μg | 50 μg | 0.2% | 1.3% | 50000 g |
| Vitamin PP, NE | 0.0932 mg | 20 mg | 0.5% | 3.4% | 21459 g |
| niacin | 0.06 mg | ~ | |||
| Macronutrients | |||||
| Potassium, K | 20.8 mg | 2500 mg | 0.8% | 5.4% | 12019 g |
| Calcium, Ca | 6 mg | 1000 mg | 0.6% | 4% | 16667 g |
| Magnesium, Mg | 1.3 mg | 400 mg | 0.3% | 2% | 30769 g |
| Sodium, Na | 4.2 mg | 1300 mg | 0.3% | 2% | 30952 g |
| Sulfur, S | 0.02 mg | 1000 mg | 5000000 g | ||
| Phosphorus, P | 6.4 mg | 800 mg | 0.8% | 5.4% | 12500 g |
| Chlorine, Cl | 0.5 mg | 2300 mg | 460000 g | ||
| Trace Elements | |||||
| Iron, Fe | 0.1 mg | 18 mg | 0.6% | 4% | 18000 g |
| Iodine, I | 0.06 μg | 150 μg | 250000 g | ||
| Cobalt, Co | 0.007 μg | 10 μg | 0.1% | 0.7% | 142857 g |
| Manganese, Mn | 0.0171 mg | 2 mg | 0.9% | 6% | 11696 g |
| Copper, Cu | 2.6 μg | 1000 μg | 0.3% | 2% | 38462 g |
| Molybdenum, Mo. | 0.03 μg | 70 μg | 233333 g | ||
| Fluorine, F | 2.4 μg | 4000 μg | 0.1% | 0.7% | 166667 g |
| Zinc, Zn | 0.0069 mg | 12 mg | 0.1% | 0.7% | 173913 g |
| Digestible carbohydrates | |||||
| Starch and dextrins | 0.3 g | ~ | |||
| Mono- and disaccharides (sugars) | 2.1 g | max 100 г | |||
| Sterols | |||||
| Cholesterol | 1 mg | max 300 mg |
The energy value is 14,9 kcal.
CALORIE AND CHEMICAL COMPOSITION OF THE RECIPE INGREDIENTS Drink “Petrovsky” PER 100 g
- 27 kCal
- 328 kCal
- 59 kCal
Tags: How to cook, calorie content 14,9 kcal, chemical composition, nutritional value, what vitamins, minerals, preparation method Petrovsky drink, recipe, calories, nutrients