Ingredients Drink “Fanta”
| orange peel | 500.0 (gram) |
| lemon acid | 2.0 (teaspoon) |
| sugar | 2.0 (grain glass) |
| water | 4000.0 (gram) |
Method of preparation
Soak the zest of oranges in 2 liters of water, add citric acid. Let it stand for one day. Then scroll the zest through a meat grinder, add sugar and 2 liters of water. Put on low heat, bring to a boil and simmer for 10 minutes. Cool, drain. Drink the drink chilled, or you can pour it hot into prepared cans and seal it with tin lids.
You can create your own recipe taking into account the loss of vitamins and minerals using the recipe calculator in the application.
Nutritional value and chemical composition.
The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
| Nutrient | Quantity | Norm** | % of the norm in 100 g | % of the norm in 100 kcal | 100% normal |
| Calorie value | 27.6 kCal | 1684 kCal | 1.6% | 5.8% | 6101 g |
| Proteins | 0.1 g | 76 g | 0.1% | 0.4% | 76000 g |
| Fats | 0.01 g | 56 g | 560000 g | ||
| Carbohydrates | 7.2 g | 219 g | 3.3% | 12% | 3042 g |
| Water | 82.2 g | 2273 g | 3.6% | 13% | 2765 g |
| Vitamins | |||||
| Vitamin A, RE | 1 μg | 900 μg | 0.1% | 0.4% | 90000 g |
| Retinol | 0.001 mg | ~ | |||
| Vitamin B1, thiamine | 0.004 mg | 1.5 mg | 0.3% | 1.1% | 37500 g |
| Vitamin B2, riboflavin | 0.002 mg | 1.8 mg | 0.1% | 0.4% | 90000 g |
| Vitamin B5, pantothenic | 0.02 mg | 5 mg | 0.4% | 1.4% | 25000 g |
| Vitamin B6, pyridoxine | 0.006 mg | 2 mg | 0.3% | 1.1% | 33333 g |
| Vitamin B9, folate | 1 μg | 400 μg | 0.3% | 1.1% | 40000 g |
| Vitamin C, ascorbic | 4.3 mg | 90 mg | 4.8% | 17.4% | 2093 g |
| Vitamin E, alpha tocopherol, TE | 0.05 mg | 15 mg | 0.3% | 1.1% | 30000 g |
| Vitamin PP, NE | 0.0466 mg | 20 mg | 0.2% | 0.7% | 42918 g |
| niacin | 0.03 mg | ~ | |||
| Macronutrients | |||||
| Potassium, K | 17.8 mg | 2500 mg | 0.7% | 2.5% | 14045 g |
| Calcium, Ca | 4.5 mg | 1000 mg | 0.5% | 1.8% | 22222 g |
| Magnesium, Mg | 1.3 mg | 400 mg | 0.3% | 1.1% | 30769 g |
| Sodium, Na | 1.3 mg | 1300 mg | 0.1% | 0.4% | 100000 g |
| Sulfur, S | 1.1 mg | 1000 mg | 0.1% | 0.4% | 90909 g |
| Phosphorus, P | 2.4 mg | 800 mg | 0.3% | 1.1% | 33333 g |
| Chlorine, Cl | 0.5 mg | 2300 mg | 460000 g | ||
| Trace Elements | |||||
| Bohr, B | 18.9 μg | ~ | |||
| Iron, Fe | 0.09 mg | 18 mg | 0.5% | 1.8% | 20000 g |
| Manganese, Mn | 0.0043 mg | 2 mg | 0.2% | 0.7% | 46512 g |
| Copper, Cu | 25.9 μg | 1000 μg | 2.6% | 9.4% | 3861 g |
| Molybdenum, Mo. | 0.1 μg | 70 μg | 0.1% | 0.4% | 70000 g |
| Fluorine, F | 1.1 μg | 4000 μg | 363636 g | ||
| Zinc, Zn | 0.0135 mg | 12 mg | 0.1% | 0.4% | 88889 g |
The energy value is 27,6 kcal.
CALORIE AND CHEMICAL COMPOSITION OF THE RECIPE INGREDIENTS Drink “Fanta” PER 100 g
- 97 kCal
- 0 kCal
- 399 kCal
- 0 kCal
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