Recipe Cottage Cheese “Yarn” (with carrots and cheese). Calorie, chemical composition and nutritional value.

Ingredients Cottage Cheese “Yarn” (with carrots and cheese)

fat cottage cheese 18% 90.0 (gram)
carrot 43.0 (gram)
margarine 3.0 (gram)
semolina 5.0 (gram)
hard cheese 15.0 (gram)
chicken egg 6.0 (gram)
sugar 10.0 (gram)
wheat flour, premium 20.0 (gram)
cooking fat 15.0 (gram)
cream 30.0 (gram)
Method of preparation

Cottage cheese is rubbed, peeled raw carrots are cut into strips and simmered with margarine in a little water (10% water to the net weight of carrots). Then the prepared semolina is poured in and, with continuous stirring, the mass is boiled until thickened and cooled. After cooling, the mass is combined with cottage cheese, grated cheese, eggs, sugar and part of the pre-sifted flour (2/3 of the total amount) and mixed. The prepared mass is rolled out into a layer 1,5 cm thick, cut into strips 5-6 cm wide, then in the form of triangles (3 pcs per serving), breaded in flour and fried in a large amount of fat. Ready curds are released hot, serving sour cream separately, or cooled, poured with sour cream and released.

You can create your own recipe taking into account the loss of vitamins and minerals using the recipe calculator in the application.

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Calorie value320 kCal1684 kCal19%5.9%526 g
Proteins10.8 g76 g14.2%4.4%704 g
Fats23.4 g56 g41.8%13.1%239 g
Carbohydrates17.6 g219 g8%2.5%1244 g
organic acids0.6 g~
Alimentary fiber0.5 g20 g2.5%0.8%4000 g
Water51.9 g2273 g2.3%0.7%4380 g
Ash0.8 g~
Vitamins
Vitamin A, RE1800 μg900 μg200%62.5%50 g
Retinol1.8 mg~
Vitamin B1, thiamine0.06 mg1.5 mg4%1.3%2500 g
Vitamin B2, riboflavin0.2 mg1.8 mg11.1%3.5%900 g
Vitamin B4, choline50.8 mg500 mg10.2%3.2%984 g
Vitamin B5, pantothenic0.2 mg5 mg4%1.3%2500 g
Vitamin B6, pyridoxine0.1 mg2 mg5%1.6%2000 g
Vitamin B9, folate21.3 μg400 μg5.3%1.7%1878 g
Vitamin B12, cobalamin0.6 μg3 μg20%6.3%500 g
Vitamin C, ascorbic0.7 mg90 mg0.8%0.3%12857 g
Vitamin D, calciferol0.1 μg10 μg1%0.3%10000 g
Vitamin E, alpha tocopherol, TE1.1 mg15 mg7.3%2.3%1364 g
Vitamin H, biotin3.4 μg50 μg6.8%2.1%1471 g
Vitamin PP, NE2.2928 mg20 mg11.5%3.6%872 g
niacin0.5 mg~
Macronutrients
Potassium, K129.9 mg2500 mg5.2%1.6%1925 g
Calcium, Ca157.2 mg1000 mg15.7%4.9%636 g
Silicon, Si0.6 mg30 mg2%0.6%5000 g
Magnesium, Mg25 mg400 mg6.3%2%1600 g
Sodium, Na96.8 mg1300 mg7.4%2.3%1343 g
Sulfur, S16.3 mg1000 mg1.6%0.5%6135 g
Phosphorus, P160.3 mg800 mg20%6.3%499 g
Chlorine, Cl92.1 mg2300 mg4%1.3%2497 g
Trace Elements
Aluminum, Al187.5 μg~
Bohr, B47.2 μg~
Vanadium, V32.4 μg~
Iron, Fe0.7 mg18 mg3.9%1.2%2571 g
Iodine, I2.9 μg150 μg1.9%0.6%5172 g
Cobalt, Co2 μg10 μg20%6.3%500 g
Lithium, Li1.3 μg~
Manganese, Mn0.1221 mg2 mg6.1%1.9%1638 g
Copper, Cu69.5 μg1000 μg7%2.2%1439 g
Molybdenum, Mo.9.8 μg70 μg14%4.4%714 g
Nickel, Ni1.8 μg~
Olovo, Sn0.6 μg~
Selenium, Se12.8 μg55 μg23.3%7.3%430 g
Titan, you1.3 μg~
Fluorine, F31.3 μg4000 μg0.8%0.3%12780 g
Chrome, Cr1 μg50 μg2%0.6%5000 g
Zinc, Zn0.6893 mg12 mg5.7%1.8%1741 g
Digestible carbohydrates
Starch and dextrins8.6 g~
Mono- and disaccharides (sugars)2.7 gmax 100 г
Sterols
Cholesterol45.2 mgmax 300 mg

The energy value is 320 kcal.

Cottage cheese “Yarn” (with carrots and cheese) rich in vitamins and minerals such as: vitamin A – 200%, vitamin B2 – 11,1%, vitamin B12 – 20%, vitamin PP – 11,5%, calcium – 15,7%, phosphorus – 20%, cobalt – 20%, molybdenum – 14%, selenium – 23,3%
  • Vitamin A is responsible for normal development, reproductive function, skin and eye health, and maintaining immunity.
  • Vitamin B2 participates in redox reactions, enhances the color sensitivity of the visual analyzer and dark adaptation. Insufficient intake of vitamin B2 is accompanied by a violation of the condition of the skin, mucous membranes, impaired light and twilight vision.
  • Vitamin B12 plays an important role in the metabolism and conversion of amino acids. Folate and vitamin B12 are interrelated vitamins and are involved in blood formation. Lack of vitamin B12 leads to the development of partial or secondary folate deficiency, as well as anemia, leukopenia, thrombocytopenia.
  • Vitamin PP participates in redox reactions of energy metabolism. Insufficient vitamin intake is accompanied by disruption of the normal state of the skin, gastrointestinal tract and nervous system.
  • Calcium is the main component of our bones, acts as a regulator of the nervous system, participates in muscle contraction. Calcium deficiency leads to demineralization of the spine, pelvic bones and lower extremities, increases the risk of osteoporosis.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Cobalt is part of vitamin B12. Activates enzymes of fatty acid metabolism and folic acid metabolism.
  • Molybdenum is a cofactor of many enzymes that provide the metabolism of sulfur-containing amino acids, purines and pyrimidines.
  • Selenium – an essential element of the antioxidant defense system of the human body, has an immunomodulatory effect, participates in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Beck disease (osteoarthritis with multiple deformities of the joints, spine and extremities), Keshan disease (endemic myocardiopathy), hereditary thrombastenia.
 
Calorie content AND CHEMICAL COMPOSITION OF THE RECIPE INGREDIENTS “Spiced” curds (with carrots and cheese) PER 100 g
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  • 743 kCal
  • 333 kCal
  • 364 kCal
  • 157 kCal
  • 399 kCal
  • 334 kCal
  • 897 kCal
  • 162 kCal
Tags: How to cook, calorie content 320 kcal, chemical composition, nutritional value, what vitamins, minerals, cooking method “Spiced” cottage cheese (with carrots and cheese), recipe, calories, nutrients

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