Ingredients Cake “Snow Hill”
| cream | 125.0 (gram) |
| butter | 100.0 (gram) |
| sugar | 100.0 (gram) |
| chicken egg | 1.0 (piece) |
| table salt | 3.0 (gram) |
| soda | 1.0 (gram) |
| cream | 375.0 (gram) |
| sugar1.0 | gran. glass () |
Method of preparation
Knead a tough dough by mixing the following ingredients: sour cream, butter, sugar, egg, baking soda and salt. Make balls from the dough, place on a baking sheet and bake. Then put the finished balls in a vase with a slide, pour cream and put in the cold. Dough: sour cream 1/2 cup butter 100 g sugar 1/2 cup egg 1 pc salt soda a pinch Cream: sour cream 1,5 cups sugar 1 cup
You can create your own recipe taking into account the loss of vitamins and minerals using the recipe calculator in the application.
Nutritional value and chemical composition.
The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
| Nutrient | Quantity | Norm** | % of the norm in 100 g | % of the norm in 100 kcal | 100% normal |
| Calorie value | 150.1 kCal | 1684 kCal | 8.9% | 5.9% | 1122 g |
| Proteins | 1 g | 76 g | 1.3% | 0.9% | 7600 g |
| Fats | 11.4 g | 56 g | 20.4% | 13.6% | 491 g |
| Carbohydrates | 11.6 g | 219 g | 5.3% | 3.5% | 1888 g |
| organic acids | 12.9 g | ~ | |||
| Alimentary fiber | 0.3 g | 20 g | 1.5% | 1% | 6667 g |
| Water | 3.3 g | 2273 g | 0.1% | 0.1% | 68879 g |
| Ash | 0.07 g | ~ | |||
| Vitamins | |||||
| Vitamin A, RE | 100 μg | 900 μg | 11.1% | 7.4% | 900 g |
| Retinol | 0.1 mg | ~ | |||
| Vitamin B1, thiamine | 0.006 mg | 1.5 mg | 0.4% | 0.3% | 25000 g |
| Vitamin B2, riboflavin | 0.04 mg | 1.8 mg | 2.2% | 1.5% | 4500 g |
| Vitamin B4, choline | 28.4 mg | 500 mg | 5.7% | 3.8% | 1761 g |
| Vitamin B5, pantothenic | 0.06 mg | 5 mg | 1.2% | 0.8% | 8333 g |
| Vitamin B6, pyridoxine | 0.02 mg | 2 mg | 1% | 0.7% | 10000 g |
| Vitamin B9, folate | 1.5 μg | 400 μg | 0.4% | 0.3% | 26667 g |
| Vitamin B12, cobalamin | 0.07 μg | 3 μg | 2.3% | 1.5% | 4286 g |
| Vitamin C, ascorbic | 0.1 mg | 90 mg | 0.1% | 0.1% | 90000 g |
| Vitamin D, calciferol | 0.1 μg | 10 μg | 1% | 0.7% | 10000 g |
| Vitamin E, alpha tocopherol, TE | 0.3 mg | 15 mg | 2% | 1.3% | 5000 g |
| Vitamin H, biotin | 1.4 μg | 50 μg | 2.8% | 1.9% | 3571 g |
| Vitamin PP, NE | 0.186 mg | 20 mg | 0.9% | 0.6% | 10753 g |
| niacin | 0.02 mg | ~ | |||
| Macronutrients | |||||
| Potassium, K | 20.7 mg | 2500 mg | 0.8% | 0.5% | 12077 g |
| Calcium, Ca | 16.7 mg | 1000 mg | 1.7% | 1.1% | 5988 g |
| Magnesium, Mg | 1.5 mg | 400 mg | 0.4% | 0.3% | 26667 g |
| Sodium, Na | 12.2 mg | 1300 mg | 0.9% | 0.6% | 10656 g |
| Sulfur, S | 8.5 mg | 1000 mg | 0.9% | 0.6% | 11765 g |
| Phosphorus, P | 18.2 mg | 800 mg | 2.3% | 1.5% | 4396 g |
| Chlorine, Cl | 213.6 mg | 2300 mg | 9.3% | 6.2% | 1077 g |
| Trace Elements | |||||
| Iron, Fe | 0.2 mg | 18 mg | 1.1% | 0.7% | 9000 g |
| Iodine, I | 1.9 μg | 150 μg | 1.3% | 0.9% | 7895 g |
| Cobalt, Co | 0.5 μg | 10 μg | 5% | 3.3% | 2000 g |
| Manganese, Mn | 0.0027 mg | 2 mg | 0.1% | 0.1% | 74074 g |
| Copper, Cu | 7.6 μg | 1000 μg | 0.8% | 0.5% | 13158 g |
| Molybdenum, Mo. | 1.3 μg | 70 μg | 1.9% | 1.3% | 5385 g |
| Selenium, Se | 0.04 μg | 55 μg | 0.1% | 0.1% | 137500 g |
| Fluorine, F | 4.4 μg | 4000 μg | 0.1% | 0.1% | 90909 g |
| Chrome, Cr | 0.2 μg | 50 μg | 0.4% | 0.3% | 25000 g |
| Zinc, Zn | 0.0926 mg | 12 mg | 0.8% | 0.5% | 12959 g |
| Digestible carbohydrates | |||||
| Mono- and disaccharides (sugars) | 0.03 g | max 100 г | |||
| Sterols | |||||
| Cholesterol | 24.3 mg | max 300 mg |
The energy value is 150,1 kcal.
Snow Hill cake rich in vitamins and minerals such as: vitamin A – 11,1%
- Vitamin A is responsible for normal development, reproductive function, skin and eye health, and maintaining immunity.
CALORIE AND CHEMICAL COMPOSITION OF THE RECIPE INGREDIENTS “Snow Hill” cake PER 100 g
- 162 kCal
- 661 kCal
- 399 kCal
- 157 kCal
- 0 kCal
- 0 kCal
- 162 kCal
- 399 kCal
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