Ingredients Cake Prague “
| cream | 375.0 (gram) |
| wheat flour, premium | 2.0 (teaspoon) |
| sugar | 1.0 (teaspoon) |
| cocoa powder | 4.0 (table spoon) |
| butter | 100.0 (gram) |
| vanillin | 2.0 (gram) |
| chicken egg | 2.0 (piece) |
| soda | 6.0 (gram) |
| condensed milk with sugar | 200.0 (gram) |
Method of preparation
Preparation of the inner cream: Stir 0,5 cups of sour cream with 0,5 cups of sugar until the sugar dissolves. Preparation of the main cream: Melt the butter, gradually adding 0,5 cans of condensed milk, 2 tablespoons of cocoa. Recipe: Stir sour cream with sugar, add eggs, slaked soda, cocoa, vanilla sugar, condensed milk. Mix it all well. Then add flour and stir again. Knead the dough. Divide it in two and bake the cakes. Cut each cake in half and brush with inner cream. Then brush the whole cake with the base cream. Cool the cake. You can decorate.
You can create your own recipe taking into account the loss of vitamins and minerals using the recipe calculator in the application.
Nutritional value and chemical composition.
The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
| Nutrient | Quantity | Norm** | % of the norm in 100 g | % of the norm in 100 kcal | 100% normal |
| Calorie value | 326.4 kCal | 1684 kCal | 19.4% | 5.9% | 516 g |
| Proteins | 6.5 g | 76 g | 8.6% | 2.6% | 1169 g |
| Fats | 17.3 g | 56 g | 30.9% | 9.5% | 324 g |
| Carbohydrates | 38.7 g | 219 g | 17.7% | 5.4% | 566 g |
| organic acids | 0.4 g | ~ | |||
| Alimentary fiber | 1.4 g | 20 g | 7% | 2.1% | 1429 g |
| Water | 12.3 g | 2273 g | 0.5% | 0.2% | 18480 g |
| Ash | 0.9 g | ~ | |||
| Vitamins | |||||
| Vitamin A, RE | 200 μg | 900 μg | 22.2% | 6.8% | 450 g |
| Retinol | 0.2 mg | ~ | |||
| Vitamin B1, thiamine | 0.05 mg | 1.5 mg | 3.3% | 1% | 3000 g |
| Vitamin B2, riboflavin | 0.2 mg | 1.8 mg | 11.1% | 3.4% | 900 g |
| Vitamin B4, choline | 55.8 mg | 500 mg | 11.2% | 3.4% | 896 g |
| Vitamin B5, pantothenic | 0.4 mg | 5 mg | 8% | 2.5% | 1250 g |
| Vitamin B6, pyridoxine | 0.1 mg | 2 mg | 5% | 1.5% | 2000 g |
| Vitamin B9, folate | 10.2 μg | 400 μg | 2.6% | 0.8% | 3922 g |
| Vitamin B12, cobalamin | 0.2 μg | 3 μg | 6.7% | 2.1% | 1500 g |
| Vitamin C, ascorbic | 0.3 mg | 90 mg | 0.3% | 0.1% | 30000 g |
| Vitamin D, calciferol | 0.2 μg | 10 μg | 2% | 0.6% | 5000 g |
| Vitamin E, alpha tocopherol, TE | 1.1 mg | 15 mg | 7.3% | 2.2% | 1364 g |
| Vitamin H, biotin | 2.9 μg | 50 μg | 5.8% | 1.8% | 1724 g |
| Vitamin PP, NE | 1.479 mg | 20 mg | 7.4% | 2.3% | 1352 g |
| niacin | 0.4 mg | ~ | |||
| Macronutrients | |||||
| Potassium, K | 305 mg | 2500 mg | 12.2% | 3.7% | 820 g |
| Calcium, Ca | 77.8 mg | 1000 mg | 7.8% | 2.4% | 1285 g |
| Silicon, Si | 0.6 mg | 30 mg | 2% | 0.6% | 5000 g |
| Magnesium, Mg | 17.7 mg | 400 mg | 4.4% | 1.3% | 2260 g |
| Sodium, Na | 39.9 mg | 1300 mg | 3.1% | 0.9% | 3258 g |
| Sulfur, S | 40.4 mg | 1000 mg | 4% | 1.2% | 2475 g |
| Phosphorus, P | 138 mg | 800 mg | 17.3% | 5.3% | 580 g |
| Chlorine, Cl | 67.7 mg | 2300 mg | 2.9% | 0.9% | 3397 g |
| Trace Elements | |||||
| Aluminum, Al | 163.4 μg | ~ | |||
| Bohr, B | 5.8 μg | ~ | |||
| Vanadium, V | 14 μg | ~ | |||
| Iron, Fe | 1.5 mg | 18 mg | 8.3% | 2.5% | 1200 g |
| Iodine, I | 4.2 μg | 150 μg | 2.8% | 0.9% | 3571 g |
| Cobalt, Co | 1.3 μg | 10 μg | 13% | 4% | 769 g |
| Manganese, Mn | 0.4675 mg | 2 mg | 23.4% | 7.2% | 428 g |
| Copper, Cu | 399.4 μg | 1000 μg | 39.9% | 12.2% | 250 g |
| Molybdenum, Mo. | 8 μg | 70 μg | 11.4% | 3.5% | 875 g |
| Nickel, Ni | 0.3 μg | ~ | |||
| Olovo, Sn | 0.8 μg | ~ | |||
| Selenium, Se | 1.5 μg | 55 μg | 2.7% | 0.8% | 3667 g |
| Titan, you | 1.7 μg | ~ | |||
| Fluorine, F | 35.7 μg | 4000 μg | 0.9% | 0.3% | 11204 g |
| Chrome, Cr | 0.6 μg | 50 μg | 1.2% | 0.4% | 8333 g |
| Zinc, Zn | 0.981 mg | 12 mg | 8.2% | 2.5% | 1223 g |
| Digestible carbohydrates | |||||
| Starch and dextrins | 11.2 g | ~ | |||
| Mono- and disaccharides (sugars) | 9.6 g | max 100 г | |||
| Sterols | |||||
| Cholesterol | 42.7 mg | max 300 mg |
The energy value is 326,4 kcal.
Prague cake ” rich in vitamins and minerals such as: vitamin A – 22,2%, vitamin B2 – 11,1%, choline – 11,2%, potassium – 12,2%, phosphorus – 17,3%, cobalt – 13%, manganese – 23,4%, copper – 39,9%, molybdenum – 11,4%
- Vitamin A is responsible for normal development, reproductive function, skin and eye health, and maintaining immunity.
- Vitamin B2 participates in redox reactions, enhances the color sensitivity of the visual analyzer and dark adaptation. Insufficient intake of vitamin B2 is accompanied by a violation of the condition of the skin, mucous membranes, impaired light and twilight vision.
- Mixed is a part of lecithin, plays a role in the synthesis and metabolism of phospholipids in the liver, is a source of free methyl groups, acts as a lipotropic factor.
- potassium is the main intracellular ion that takes part in the regulation of water, acid and electrolyte balance, participates in the processes of nerve impulses, pressure regulation.
- Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
- Cobalt is part of vitamin B12. Activates enzymes of fatty acid metabolism and folic acid metabolism.
- Manganese participates in the formation of bone and connective tissue, is part of the enzymes involved in the metabolism of amino acids, carbohydrates, catecholamines; essential for the synthesis of cholesterol and nucleotides. Insufficient consumption is accompanied by a slowdown in growth, disorders in the reproductive system, increased fragility of bone tissue, disorders of carbohydrate and lipid metabolism.
- Copper is a part of enzymes with redox activity and involved in iron metabolism, stimulates the absorption of proteins and carbohydrates. Participates in the processes of providing the tissues of the human body with oxygen. The deficiency is manifested by disorders in the formation of the cardiovascular system and skeleton, the development of connective tissue dysplasia.
- Molybdenum is a cofactor of many enzymes that provide the metabolism of sulfur-containing amino acids, purines and pyrimidines.
Calorie content AND CHEMICAL COMPOSITION OF THE INGREDIENTS OF THE RECIPE PRAGUE “PER 100 g
- 162 kCal
- 334 kCal
- 399 kCal
- 289 kCal
- 661 kCal
- 0 kCal
- 157 kCal
- 0 kCal
- 261 kCal
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