Recipe Boiled Beans. Calorie, chemical composition and nutritional value.


Ingredients Boiled legumes

Boiled legumes 950.0 (gram)
margarine 60.0 (gram)
Method of preparation
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Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Calorie value391.5 kCal1684 kCal23.2%5.9%430 g
Proteins30.4 g76 g40%10.2%250 g
Fats7.2 g56 g12.9%3.3%778 g
Carbohydrates54.7 g219 g25%6.4%400 g
Alimentary fiber5.6 g20 g28%7.2%357 g
Water21 g2273 g0.9%0.2%10824 g
Ash5.2 g~
Vitamin A, RE20 μg900 μg2.2%0.6%4500 g
Retinol0.02 mg~
Vitamin B1, thiamine0.5 mg1.5 mg33.3%8.5%300 g
Vitamin B2, riboflavin0.2 mg1.8 mg11.1%2.8%900 g
Vitamin B4, choline0.2 mg500 mg250000 g
Vitamin B5, pantothenic1.3 mg5 mg26%6.6%385 g
Vitamin B6, pyridoxine1 mg2 mg50%12.8%200 g
Vitamin B9, folate96.7 μg400 μg24.2%6.2%414 g
Vitamin E, alpha tocopherol, TE5.6 mg15 mg37.3%9.5%268 g
Vitamin PP, NE7.3464 mg20 mg36.7%9.4%272 g
niacin2.3 mg~
Potassium, K1261.8 mg2500 mg50.5%12.9%198 g
Calcium, Ca194.1 mg1000 mg19.4%5%515 g
Silicon, Si113.4 mg30 mg378%96.6%26 g
Magnesium, Mg132.9 mg400 mg33.2%8.5%301 g
Sodium, Na53.2 mg1300 mg4.1%1%2444 g
Sulfur, S196 mg1000 mg19.6%5%510 g
Phosphorus, P698.2 mg800 mg87.3%22.3%115 g
Chlorine, Cl71.5 mg2300 mg3.1%0.8%3217 g
Trace Elements
Aluminum, Al788.8 μg~
Bohr, B603.9 μg~
Vanadium, V234.2 μg~
Iron, Fe16 mg18 mg88.9%22.7%113 g
Iodine, I14.9 μg150 μg9.9%2.5%1007 g
Cobalt, Co23 μg10 μg230%58.7%43 g
Manganese, Mn1.6516 mg2 mg82.6%21.1%121 g
Copper, Cu591.6 μg1000 μg59.2%15.1%169 g
Molybdenum, Mo.48.6 μg70 μg69.4%17.7%144 g
Nickel, Ni213.5 μg~
Selenium, Se30.7 μg55 μg55.8%14.3%179 g
Titan, you184.9 μg~
Fluorine, F54.2 μg4000 μg1.4%0.4%7380 g
Chrome, Cr12.3 μg50 μg24.6%6.3%407 g
Zinc, Zn3.9564 mg12 mg33%8.4%303 g
Digestible carbohydrates
Starch and dextrins43.5 g~
Mono- and disaccharides (sugars)4.5 gmax 100 г

The energy value is 391,5 kcal.

Boiled legumes rich in vitamins and minerals such as: vitamin B1 – 33,3%, vitamin B2 – 11,1%, vitamin B5 – 26%, vitamin B6 – 50%, vitamin B9 – 24,2%, vitamin E – 37,3% %, vitamin PP – 36,7%, potassium – 50,5%, calcium – 19,4%, silicon – 378%, magnesium – 33,2%, phosphorus – 87,3%, iron – 88,9%, cobalt – 230%, manganese – 82,6%, copper – 59,2%, molybdenum – 69,4%, selenium – 55,8%, chromium – 24,6%, zinc – 33%
  • Vitamin B1 is part of the most important enzymes of carbohydrate and energy metabolism, which provide the body with energy and plastic substances, as well as the metabolism of branched-chain amino acids. Lack of this vitamin leads to serious disorders of the nervous, digestive and cardiovascular systems.
  • Vitamin B2 participates in redox reactions, enhances the color sensitivity of the visual analyzer and dark adaptation. Insufficient intake of vitamin B2 is accompanied by a violation of the condition of the skin, mucous membranes, impaired light and twilight vision.
  • Vitamin B5 participates in protein, fat, carbohydrate metabolism, cholesterol metabolism, the synthesis of a number of hormones, hemoglobin, promotes the absorption of amino acids and sugars in the intestine, supports the function of the adrenal cortex. Lack of pantothenic acid can lead to damage to the skin and mucous membranes.
  • Vitamin B6 participates in the maintenance of the immune response, inhibition and excitation processes in the central nervous system, in the conversion of amino acids, in the metabolism of tryptophan, lipids and nucleic acids, contributes to the normal formation of erythrocytes, maintenance of the normal level of homocysteine ​​in the blood. Insufficient intake of vitamin B6 is accompanied by a decrease in appetite, a violation of the condition of the skin, the development of homocysteinemia, anemia.
  • Vitamin B6 as a coenzyme, they participate in the metabolism of nucleic acids and amino acids. Folate deficiency leads to impaired synthesis of nucleic acids and protein, which results in inhibition of cell growth and division, especially in rapidly proliferating tissues: bone marrow, intestinal epithelium, etc. Insufficient consumption of folate during pregnancy is one of the causes of prematurity, malnutrition, congenital malformations and developmental disorders of the child. A strong association has been shown between folate and homocysteine ​​levels and the risk of cardiovascular disease.
  • Vitamin E possesses antioxidant properties, is necessary for the functioning of the gonads, heart muscle, is a universal stabilizer of cell membranes. With a deficiency of vitamin E, hemolysis of erythrocytes and neurological disorders are observed.
  • Vitamin PP participates in redox reactions of energy metabolism. Insufficient vitamin intake is accompanied by disruption of the normal state of the skin, gastrointestinal tract and nervous system.
  • potassium is the main intracellular ion that takes part in the regulation of water, acid and electrolyte balance, participates in the processes of nerve impulses, pressure regulation.
  • Calcium is the main component of our bones, acts as a regulator of the nervous system, participates in muscle contraction. Calcium deficiency leads to demineralization of the spine, pelvic bones and lower extremities, increases the risk of osteoporosis.
  • Silicon is included as a structural component in glycosaminoglycans and stimulates collagen synthesis.
  • Magnesium participates in energy metabolism, synthesis of proteins, nucleic acids, has a stabilizing effect on membranes, is necessary to maintain homeostasis of calcium, potassium and sodium. Lack of magnesium leads to hypomagnesemia, an increased risk of developing hypertension, heart disease.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Iron is a part of proteins of various functions, including enzymes. Participates in the transport of electrons, oxygen, ensures the course of redox reactions and activation of peroxidation. Insufficient consumption leads to hypochromic anemia, myoglobin-deficient atony of skeletal muscles, increased fatigue, myocardiopathy, atrophic gastritis.
  • Cobalt is part of vitamin B12. Activates enzymes of fatty acid metabolism and folic acid metabolism.
  • Manganese participates in the formation of bone and connective tissue, is part of the enzymes involved in the metabolism of amino acids, carbohydrates, catecholamines; essential for the synthesis of cholesterol and nucleotides. Insufficient consumption is accompanied by a slowdown in growth, disorders in the reproductive system, increased fragility of bone tissue, disorders of carbohydrate and lipid metabolism.
  • Copper is a part of enzymes with redox activity and involved in iron metabolism, stimulates the absorption of proteins and carbohydrates. Participates in the processes of providing the tissues of the human body with oxygen. The deficiency is manifested by disorders in the formation of the cardiovascular system and skeleton, the development of connective tissue dysplasia.
  • Molybdenum is a cofactor of many enzymes that provide the metabolism of sulfur-containing amino acids, purines and pyrimidines.
  • Selenium – an essential element of the antioxidant defense system of the human body, has an immunomodulatory effect, participates in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Beck disease (osteoarthritis with multiple deformities of the joints, spine and extremities), Keshan disease (endemic myocardiopathy), hereditary thrombastenia.
  • Chrome participates in the regulation of blood glucose levels, enhancing the effect of insulin. Deficiency leads to decreased glucose tolerance.
  • Zinc is a part of more than 300 enzymes, participates in the processes of synthesis and decomposition of carbohydrates, proteins, fats, nucleic acids and in the regulation of the expression of a number of genes. Insufficient consumption leads to anemia, secondary immunodeficiency, liver cirrhosis, sexual dysfunction, and fetal malformations. Recent studies have revealed the ability of high doses of zinc to disrupt copper absorption and thereby contribute to the development of anemia.
  • 743 kCal
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