Nutrition for aneurysm

General description of the disease

Aneurysm is a fairly common disease characterized by a bulging of the artery wall due to its thinning or stretching. Vein aneurysm is also quite common. In medicine, there are four forms of the disease:

  1. 1 peripheral aneurysm, which is usually associated with damage to the arteries, as well as the lower and upper extremities;
  2. 2 cerebral aneurysmin which one of the arteries is affected, which can lead to cerebral hemorrhage;
  3. 3 aortic aneurysm or as it is also called aortic dissection, is most often caused by blood leakage and can lead to profuse blood loss or death;
  4. 4 heart aneurysm, which is most often associated with a previous myocardial infarction.

The causes of aneurysm are:

  • polycystic kidney disease;
  • blood vessel pathology;
  • injuries;
  • arteriovenous defect;
  • atherosclerosis;
  • connective tissue disease;
  • deposits of cholesterol;
  • head trauma;
  • infection;
  • tumor;
  • high pressure;
  • diseases of the vascular system;
  • smoking;
  • hypertonic disease;
  • congenital defects in the development of the aorta;
  • syphilis;
  • focal necrosis;
  • nervous and physical stress;
  • trauma to the abdominal and chest cavity.

Symptoms of aneurysm include:

  1. 1 the appearance of a feeling of squeezing in the area of ​​its occurrence;
  2. 2 sharp pain.

You can diagnose aneurysm using:

  • x-ray;
  • Ultrasound;
  • studies of lipid metabolism indicators;
  • Wasserman reaction;
  • ECG;
  • aortography;
  • angiographic examination of blood vessels.

Read also our dedicated article on vascular nutrition.

Useful foods for aneurysm

The following foods are helpful to prevent aneurysm:

  1. 1 Avocado, which contains polyunsaturated fatty acids, potassium, a full range of vitamins and minerals, copper, iron, vitamins B2, E, B6 and C, enzymes. This product significantly reduces the risk of developing heart-related diseases, improves memory, helps the heart work properly, relieves stress, promotes blood formation and blood circulation, and stabilizes blood cholesterol levels. Doctors recommend eating it raw, as a stand-alone product, or in salads.
  2. 2 Grapefruit boasts a content of vegetable fiber, glycosides and vitamins: C, B1, P and D. All this helps prevent the development of atherosclerosis and ischemia, contributes to the normal functioning of blood vessels, normalizes digestion and heart function.
  3. 3 Apples have a positive effect on the body, reduce the risk of developing heart disease and cancer. They contain vegetable fiber, potassium, vitamins, pectin fibers and organic malic acids. In case of heart diseases, doctors recommend holding apple-fasting days, which help to reduce body weight, relieve puffiness, normalize digestion and blood pressure. Apples also activate the normal functioning of the excretory system, providing cleansing of the body and reducing the likelihood of developing diabetes and aneurysm.
  4. 4 Pomegranate is rich in antioxidants that have a beneficial effect on lowering blood cholesterol levels, normalizing blood circulation and preventing the development of vascular aneurysms.
  5. 5 Flax seed oil has a high content of Omega-3 fatty acids. Its regular use protects against vascular and heart disease, lowers cholesterol and prevents blood clots.
  6. 6 Grains are considered a source of fast-dissolving fiber, which is a good ally of the heart in the fight against aneurysm And in combination with Omega-3 acids, they lower cholesterol and keep the blood vessels in excellent condition.
  7. 7 Beans and beans, due to the absence of fatty acids, high content of protein, iron, fiber and folic acid, are a real gift for the heart. And the flavonoids contained in them are indispensable in the prevention of arterial hypertension.
  8. 8 Pumpkin is rich in beta-carotene, vitamin C and potassium, which help in the fight against vascular atherosclerosis, normalize the water-salt balance and reduce blood pressure well.
  9. 9 Garlic is considered not only an excellent antiviral agent, but it also helps in the fight against aneurysms of the heart. It contains hydrogen sulfide, nitrogen oxide, more than 60 useful substances.
  10. 10 Broccoli is nutritious, rich in potassium, vitamins B, C and D, magnesium, iron, fiber, phosphorus and manganese. She perfectly supports the work of the heart.
  11. 11 All kinds of berries are very tasty and healthy. They slow down the aging process, improve heart function and remove excess fluid from the body, thanks to potassium. The magnesium they contain expands blood vessels and lowers blood pressure. And vitamin P takes care of the capillaries, reducing the permeability of the vascular wall. Vitamin C – protects and strengthens the walls of blood vessels. Fiber helps remove harmful substances from the body and also lowers blood cholesterol.
  12. 12 Strawberries contain vitamins K, C, P, pectins, folic acid, tocopherol, manganese, potassium, zinc, iron, copper, iodine. This berry cleanses and strengthens the walls of blood vessels, stabilizes metabolism and helps prevent aneurysm development.
  13. 13 Cherries are useful because they contain vitamins B6, C, B2, potassium, magnesium, fluorine and iron. It strengthens the walls of blood vessels, has a diuretic effect, lowers blood pressure and normalizes the functioning of the nervous system.
  14. 14 Cherry is rich in glucose, pectin, vitamins C, P, A, potassium, phosphorus, iron and niacin, and also perfectly strengthens blood vessels.
  15. 15 Black currant is considered the queen of vitamins, as it contains vitamins: E, PP, D, K, B6, B1, C, B2. It promotes hematopoietic processes in the body and helps in the work of the heart.
  16. 16 Red currant is necessary for aneurysm, as it contains oxycoumarin, which regulates blood clotting.
  17. 17 Raspberries are considered a storehouse of vitamins, thanks to the beneficial substances it contains, organic acids, pectin, tannins, vitamins PP, C, B2, B1, iodine, folic acid, carotene, potassium, magnesium, sodium, phosphorus and iron. Raspberries help to normalize blood clotting and keep the arteries of the heart in a stable state.
  18. 18 Salmon and salmon are a natural source of Omega-3 acids. Its regular consumption lowers blood pressure and regulates blood clotting.
  19. 19 Trout, tuna, mackerel and sardine increase the levels of “good” cholesterol in the blood.
  20. 20 Mushrooms are useful for aneurysms because they contain ergotianine, a substance that neutralizes free radicals and is involved in preventing the development of heart disease. Mushrooms stimulate the immune system and saturate the body with fiber, proteins, vitamins B and D, iron, zinc, manganese, phosphorus, potassium, magnesium and selenium.
  21. 21 Dark chocolate containing at least 70% cocoa strengthens the cardiovascular system, lowers cholesterol and blood pressure.
  22. 22 Walnuts and almonds are sources of monounsaturated fats and omega – 3 acids, which increase the level of “good” cholesterol in the blood.

Folk methods for aneurysm

Popular folk methods for treating aneurysms are:

  • Siberian elderberry, which is used in the form of infusion;
  • yolk;
  • dill, which reduces the risk of aneurysm;
  • hawthorn berries used as a prophylaxis in the form of a decoction.

Dangerous and harmful foods for aneurysm

A negative effect on the work of the heart and blood vessels is exerted by:

  • chocolate (except black), since it contains a lot of sugar, has a high calorie content and helps to increase body weight;
  • food products that contain preservatives, GMOs and growth hormones, as they provoke the progressive development of cardiovascular diseases;
  • all kinds of food additives of chemical origin that impair the functioning of the heart, blood vessels and kidneys;
  • not fresh food;
  • products that have undergone harmful culinary processing: smoking and deep-fried;
  • food prepared in fast foods and fast food outlets;
  • excessive consumption of fatty meat;
  • mayonnaise;
  • margarine;
  • ketchup;
  • abuse of hot spices;
  • sausage products that are rich in food additives and nitrites.

Attention!

The administration is not responsible for any attempt to use the information provided, and does not guarantee that it will not harm you personally. The materials cannot be used to prescribe treatment and make a diagnosis. Always consult your specialist doctor!

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