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Mullet: recipe for cooking. Video
Mullet is a very tasty fatty fish. It is good to salt, smoke and, of course, fry. There are several ways to cook this Black Sea fish. Fry it in flour, breadcrumbs and batter.
How to fry mullet in corn flour
You will need: – 500 g of mullet; – 100 g of corn or wheat flour; – vegetable oil for frying; – salt and black pepper to taste.
Peel the mullet from the scales, rinse under cold water to wash off the adhered scales. Then cut open the abdomen and take out the insides, also peel off the dark film. Cut off the head. Wash the fish again and remove excess moisture with napkins. Cut the mullet into slices about 3 cm wide. Rub the fish with salt and black pepper. Determine the quantity according to your preference. Pour corn flour into a plate, if not, replace with wheat flour. Place a skillet on the stove, add vegetable oil and turn on medium heat. When the oil is hot, take the pieces of mullet and roll them in corn flour, then place in the pan. Fry until golden brown, then turn over and fry again. Serve the cooked mullet with fried potatoes and vegetable salad.
You will need: – 500 g of mullet; – 3 eggs; – 5 tbsp. bread crumbs; – vegetable oil for frying; – ground black pepper and salt to taste.
Peel the mullet from scales and entrails, wash and cut into portions. Take out the large bones and ridge. Pour the beaten eggs into a bowl, season with salt and pepper, and stir. Dip the fish into a bowl of egg mixture. Heat vegetable oil in a skillet. sprinkle breadcrumbs into a plate. Remove the pieces of mullet from the egg mixture and roll in breadcrumbs, then fry on both sides. Serve with rice or potatoes.
After working with fish, a specific smell remains on the instruments and hands for a long time. To get rid of it quickly, wash it with cold water and soap.
How to fry a mullet deliciously in batter
You will need: – 500 g of mullet; – 100 g flour; – 1 egg; – 100 ml of milk; – 5-6 tbsp. flour;
– salt and black pepper to taste.
Peel the mullet and remove the entrails, cut into pieces, remove the bones from each to make a fillet. Sprinkle it with salt and pepper. For this recipe, you need to prepare a batter. Combine flour, milk and beaten egg. Heat the vegetable oil in a skillet, dip the fish pieces into the batter and immediately transfer to the skillet. Fry until golden brown on both sides.
You will read about how to properly prepare a cow’s udder in the next article.