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Delicious homemade sweets are a great way to please your loved ones. Rice with its delicate texture and pleasant soft taste will be a win-win ingredient for a variety of desserts. We will prepare them right now. And the National trademark will help us in this.
Tenderness in the plate
Ordinary rice porridge is easy to turn into a treat. To do this, it is enough to take the rice “Kuban” “National”. Snow-white polished round grains of soft varieties are created just for dessert cereals. First of all, we steam 50 g of dried cherries and cranberries in boiling water. Bring to a boil 500 ml of water in a saucepan with a thick bottom. Pour out 200 g of rice and cook under the lid until it completely absorbs the liquid. Add 50 g of butter, ¼ tsp of vanilla sugar and a pinch of salt, mix gently. Steamed dried fruits are dried with a towel, dried apricots are cut into thin strips, add everything to the porridge. Wrap the pan with a towel for 20 minutes. This will give the porridge a delicious aroma and unique tenderness. Serve the porridge with almond petals and honey!
Rice Weightlessness
If children persist in rejecting rice porridge, you can go to the trick and seduce them with rice souffle. A good choice for him will be the fragrant rice “Jasmine” “National” — long-grain, tender, soft rice, one of the best varieties of rice in the world. Snow-white, crumbly rice “Jasmine” “National” has a subtle refined taste and aroma. Combine 150 g of rice, 400 ml of milk, 1 tbsp butter, 2 tbsp sugar and a pinch of salt in a saucepan. Often stirring, cook this mass on low heat until the rice is ready. When it cools, add 4 yolks, orange zest and whisk with a blender. Whisk 4 whites into a fluffy foam and add to the rice mass. Lubricate the ceramic molds with oil, fill the souffle and put it in the oven at 160 °C for 10-15 minutes. This dessert will conquer even the most intractable whims.
Pumpkin Fairy Tale
Rice puddings have earned a special love of sweet tooth. Do you want them to always succeed? Take for cooking white long-grain ground rice “Selected” “National”. Boil 200 g of rice in salted water. Rub in a light mass of 4 yolks with 100 g of sugar, combine with rice, 200 ml of cream and mix well. Cut 200 g of pumpkin into cubes and simmer in water until softened. Scald with boiling water 100 g of raisins and dry with a napkin. Pour the pumpkin with raisins into the rice mass. The baking dish is greased with butter, sprinkled with ground breadcrumbs and filled with rice mass. Bake the pudding at 200 °C in the oven for 25 minutes. Before serving, garnish the pudding with nuts and fruit to suit your taste.
Dream Casserole
Sweet rice casseroles are also extremely popular. “Krasnodar “rice” National ” for this dessert is also perfect. Baked in the oven, round grains of soft varieties make the texture of baking perfect, and its taste-harmonious. Pour 100 g of rice, 300 ml of water and 200 ml of milk, bring to readiness over low heat. Gently stir in 2 beaten eggs. We mash one ripe banana with a fork into a mush, cut the other into cubes and introduce them into the rice mass, add 100 g of dried cherries. Spread the mass in an oiled form, lubricate the top with sour cream and sprinkle with nutmeg. We send the form to the oven preheated to 200 °C for 20 minutes. Even if the casserole cools down, it will not lose its unique taste.
Rice cookies are an interesting variation of our favorite delicacy. We will need rice flour, which we will make from rice “Adriatic” “National”. This is a soft variety of medium-grain rice, which is able to absorb the flavors and aromas of all the ingredients that make up the dish during cooking. It will be an excellent basis for the test. Lightly dry 150 g of grains in a frying pan and grind as small as possible. Whisk 100 g of powdered sugar and butter into a homogeneous mass. Continuing to beat, we introduce 3 yolks in turn. Add rice flour, 80 g corn flour, ¼ baking powder and 1 tbsp cream. Knead the elastic dough, wrap it in a film and put it in the refrigerator for a couple of hours. Next, roll out a layer of 5 mm thick, cut out the cookie shapes and stand for 10-12 minutes in the oven at 150 °C. Tender crumbly cookies literally melt in your mouth.
An overseas curiosity
In Japan, they love the most delicate mochi rice cakes. We will make flour for them from rice.”» “National”. This rice is ideal for Japanese cuisine, in addition to the increased stickiness, it has no flavor — it is what you need for cooking Japanese dishes. Heat 80 ml of cream in a saucepan and melt 100 g of dark chocolate. For density, add 2-3 tbsp. l. ground bran and remove the filling in the freezer. We grind 200 g of flour from rice and pour it into 200 ml of water together with 100 g of sugar. Beat everything with a whisk and, stirring frequently, simmer over low heat until a sticky mass is obtained. Add 2-3 tablespoons of starch and wait until it cools and thickens. We roll out small tortillas, put a ball of plastic chocolate filling on each one and collect the edges of the dough, trying to give a rounded shape. You do not need to bake cakes. They will already delight you with an unusual taste. You can add a little food coloring to the dough, and then you will get an original bright dessert!
Rice desserts are a wonderful find for a home menu. Some of them we enjoy eating since childhood. Others someone will probably discover for the first time. In any case, with rice “National”, these wonderful dishes will become even better and will make a lasting impression.