Nutritional value and chemical composition.
The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
| Nutrient | Quantity | Norm** | % of the norm in 100 g | % of the norm in 100 kcal | 100% normal |
| Calorie value | 336 kCal | 1684 kCal | 20% | 6% | 501 g |
| Proteins | 0.1 g | 76 g | 0.1% | 76000 g | |
| Fats | 0.3 g | 56 g | 0.5% | 0.1% | 18667 g |
| Carbohydrates | 46.8 g | 219 g | 21.4% | 6.4% | 468 g |
| Alcohol (ethyl alcohol) | 21.7 g | ~ | |||
| Water | 31 g | 2273 g | 1.4% | 0.4% | 7332 g |
| Ash | 0.1 g | ~ | |||
| Vitamins | |||||
| Vitamin B1, thiamine | 0.004 mg | 1.5 mg | 0.3% | 0.1% | 37500 g |
| Vitamin B2, riboflavin | 0.012 mg | 1.8 mg | 0.7% | 0.2% | 15000 g |
| Vitamin B4, choline | 0.8 mg | 500 mg | 0.2% | 0.1% | 62500 g |
| Vitamin PP, NE | 0.144 mg | 20 mg | 0.7% | 0.2% | 13889 g |
| Macronutrients | |||||
| Potassium, K | 30 mg | 2500 mg | 1.2% | 0.4% | 8333 g |
| Calcium, Ca | 1 mg | 1000 mg | 0.1% | 100000 g | |
| Magnesium, Mg | 3 mg | 400 mg | 0.8% | 0.2% | 13333 g |
| Sodium, Na | 8 mg | 1300 mg | 0.6% | 0.2% | 16250 g |
| Sulfur, S | 1 mg | 1000 mg | 0.1% | 100000 g | |
| Phosphorus, P | 6 mg | 800 mg | 0.8% | 0.2% | 13333 g |
| Trace Elements | |||||
| Iron, Fe | 0.06 mg | 18 mg | 0.3% | 0.1% | 30000 g |
| Manganese, Mn | 0.014 mg | 2 mg | 0.7% | 0.2% | 14286 g |
| Copper, Cu | 40 μg | 1000 μg | 4% | 1.2% | 2500 g |
| Selenium, Se | 0.4 μg | 55 μg | 0.7% | 0.2% | 13750 g |
| Zinc, Zn | 0.03 mg | 12 mg | 0.3% | 0.1% | 40000 g |
| Digestible carbohydrates | |||||
| Mono- and disaccharides (sugars) | 38.3 g | max 100 г | |||
| Saturated fatty acids | |||||
| Saturated fatty acids | 0.106 g | max 18.7 г | |||
| 16: 0 Palmitic | 0.078 g | ~ | |||
| 18: 0 Stearin | 0.019 g | ~ | |||
| Monounsaturated fatty acids | 0.022 g | min 16.8 г | 0.1% | ||
| 18: 1 Olein (omega-9) | 0.021 g | ~ | |||
| 20: 1 Gadoleic (omega-9) | 0.001 g | ~ | |||
| Polyunsaturated fatty acids | 0.105 g | from 11.2 to 20.6 | 0.9% | 0.3% | |
| 18: 2 Linoleic | 0.096 g | ~ | |||
| 18: 3 Linolenic | 0.008 g | ~ | |||
| Omega-3 fatty acids | 0.008 g | from 0.9 to 3.7 | 0.9% | 0.3% | |
| Omega-6 fatty acids | 0.096 g | from 4.7 to 16.8 | 2% | 0.6% | |
| Other substances | |||||
| Caffeine | 26 mg | ~ |
The energy value is 336 kcal.
- fl oz = 34.8 g (116.9 kCal)
- jigger 1.5 fl oz = 52 g (174.7 kCal)
Tags: calorie content 336 kcal, chemical composition, nutritional value, vitamins, minerals, what is useful Liqueur, coffee, 53 degrees (26,5 percent alcohol), calories, nutrients, useful properties Liqueur, coffee, 53 degrees (26,5 percent alcohol )