Ingredients Jam drink
| jam | 100.0 (gram) |
| sugar | 60.0 (gram) |
| lemon acid | 1.0 (gram) |
| water | 1060.0 (gram) |
Method of preparation
The jam is diluted with hot water and brought to a boil, filtered, while rubbing the berries, add sugar, citric acid, bring to a boil and cool.
You can create your own recipe taking into account the loss of vitamins and minerals using the recipe calculator in the application.
Nutritional value and chemical composition.
The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
| Nutrient | Quantity | Norm** | % of the norm in 100 g | % of the norm in 100 kcal | 100% normal |
| Calorie value | 19.4 kCal | 1684 kCal | 1.2% | 6.2% | 8680 g |
| Carbohydrates | 5.2 g | 219 g | 2.4% | 12.4% | 4212 g |
| Water | 95.1 g | 2273 g | 4.2% | 21.6% | 2390 g |
| Macronutrients | |||||
| Potassium, K | 0.2 mg | 2500 mg | 1250000 g | ||
| Calcium, Ca | 0.1 mg | 1000 mg | 1000000 g | ||
| Sodium, Na | 0.05 mg | 1300 mg | 2600000 g | ||
| Trace Elements | |||||
| Iron, Fe | 0.02 mg | 18 mg | 0.1% | 0.5% | 90000 g |
The energy value is 19,4 kcal.
CALORIE AND CHEMICAL COMPOSITION OF THE RECIPE INGREDIENTS Jam drink PER 100 g
- 265 kCal
- 399 kCal
- 0 kCal
- 0 kCal
Tags: How to cook, calorie content 19,4 kcal, chemical composition, nutritional value, what vitamins, minerals, preparation method Jam drink, recipe, calories, nutrients