Hydrogenated soybean oil for food industry

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Caloric value884 kCal1684 kCal52.5%5.9%190 g
Fats100 g56 g178.6%20.2%56 g
Vitamins
Vitamin B4, choline0.2 mg500 mg250000 g
Vitamin E, alpha tocopherol, TE8.18 mg15 mg54.5%6.2%183 g
Vitamin K, phylloquinone183.9 μg120 μg153.3%17.3%65 g
Trace Elements
Iron, Fe0.05 mg18 mg0.3%36000 g
Zinc, Zn0.01 mg12 mg0.1%120000 g
Fatty acid
Transgender1.148 gmax 1.9 г
monounsaturated trans fats0.861 g~
Saturated fatty acids
Saturated fatty acids93.966 gmax 18.7 г
16: 0 Palmitic10.005 g~
18: 0 Stearin83.094 g~
20: 0 Arachinic0.384 g~
22: 0 Begenic0.386 g~
24: 0 Lignoceric0.097 g~
Monounsaturated fatty acids1.341 gmin 16.8 г8%0.9%
18: 1 Olein (omega-9)1.148 g~
18: 1 cis0.287 g~
18: 1 trans0.861 g~
20: 1 Gadoleic (omega-9)0.192 g~
Polyunsaturated fatty acids0.383 gfrom 11.2 to 20.63.4%0.4%
18: 2 Linoleic0.191 g~
18: 2 trans isomer, not determined0.191 g~
18: 3 Linolenic0.191 g~
18: 3 Omega-3, alpha linolenic0.096 g~
18: 3 trans (other isomers)0.096 g~
Omega-3 fatty acids0.096 gfrom 0.9 to 3.710.7%1.2%
Omega-6 fatty acids0.191 gfrom 4.7 to 16.84.1%0.5%
 

The energy value is 884 kcal.

Hydrogenated soybean oil for food industry rich in vitamins and minerals such as: vitamin E – 54,5%, vitamin K – 153,3%
  • Vitamin E possesses antioxidant properties, is necessary for the functioning of the gonads, heart muscle, is a universal stabilizer of cell membranes. With a deficiency of vitamin E, hemolysis of erythrocytes and neurological disorders are observed.
  • Vitamin K regulates blood clotting. Lack of vitamin K leads to an increase in blood clotting time, a lowered content of prothrombin in the blood.
Tags: caloric content 884 kcal, chemical composition, nutritional value, vitamins, minerals, what is useful Hydrogenated soybean oil, for the food industry, calories, nutrients, useful properties Hydrogenated soybean oil, for the food industry

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