In order for the tea to remain aromatic, its taste and useful qualities are preserved, after opening the package, it must be properly stored. It’s not difficult, just follow these simple rules:
Rule one: the storage area should be dry and ventilated frequently. Tea leaves absorb moisture well and at the same time bad processes begin in them, up to the formation of toxins, which is why a once useful drink can turn into poison.
Rule two: never store tea next to spices and any other substances with a strong odor – tea leaves absorb them easily and quickly, losing their own aroma and taste.
Rule three: weakly fermented teas (green, white, yellow) lose their taste and even change color when stored in warm rooms. To prevent this from happening, store them, if possible, in a cool place and not for long, and when buying, pay attention to the production date – the fresher the tea and the less it is stored in the store, the better. After all, the manufacturer stores tea in refrigerated chambers, and this rule is not followed in our stores. But for black tea, the room temperature is quite acceptable.
Rule four: try to buy tea in such volumes that you can use it in a month and a half – so it will always be fresher and tastier. And if you need to store a large amount of tea, then it is reasonable to pour yourself the necessary amount for daily use for several weeks, and keep the rest of the supply in an airtight container, observing all storage rules.
Rule five: do not expose the tea leaves to direct sunlight and open air – store tea in an opaque, sealed container in a dark place.