How to cook rabbit liver?

Contents

Rinse the rabbit liver and remove the films. Cook rabbit liver for 15 minutes.

For a child, cook a rabbit liver for 20 minutes.

How to cook rabbit liver

1. Rabbit liver, if frozen, thaw and rinse thoroughly.

2. Put on a board, cut off fat and dense parts, if necessary, cut into several pieces.

3. Put the rabbit liver in a saucepan and cover with water.

4. Put the saucepan over high heat.

5. After boiling, reduce heat and after a couple of minutes remove the foam that forms during cooking.

6. Cook rabbit liver for 15 minutes.

7. The liver instantly loses moisture, so use it in recipes immediately after cooking. As a rule, boiled liver is used for salads or pate.

If rabbit liver has a specific (but fresh) smell, soak it in salted water or milk for 1 hour before cooking.

Products

Rabbit liver – 150 grams

Chicken eggs – 2 pieces

The apple is not sugary-sweet – 1 large

Onions – half

Sausage cheese – 75 grams

Mayonnaise or Caesar salad dressing – 2 tablespoons

How to make rabbit liver salad

1. Boil rabbit liver, cut into thin shavings and salt.

2. Peel the head of the onion, cut off the rhizome from it, and finely chop.

3. Grate the sausage cheese on a coarse grater.

4. Boil chicken eggs, peel and grate.

5. Peel and stalk the apple, grate on a coarse grater.

6. Put grated rabbit liver in a salad bowl, then onions, apples and eggs.

7. Salt a layer of eggs, sprinkle the salad with sausage cheese and brush with mayonnaise.

8. Cover salad and remove soak in refrigerator for 1 hour.