Cook strawberry compote for half an hour.
Strawberry compote
Cooking products
Strawberries – 3 cups
Sugar – 1 glass
Water – 3 liters
Mint sprigs – several pieces
How to cook strawberry compote for the winter
Sort the strawberries, remove the tails, rinse thoroughly and dry. Sterilize the jars, put parts of strawberries and mint in each. Add sugar. Boil the water and pour the berries. Roll up the banks. Wrap the jars with compote in a blanket and cool, then put away for storage.
Alternatively, first boil the water with sugar, and then pour the boiling syrup over the jars of berries. Strawberry compote is stored throughout the year.
Strawberry and cherry compote
Products for compote and cherries
Strawberry – 1 kilogram
Sweet cherry – 1 kilogram
Sugar – 1 kilogram
Water – 2 liters
How to make strawberry and cherry compote
Sterilize the jars, sort out and rinse the berries, dry them. Pour water into a saucepan, add sugar and boil the syrup and cool.
Arrange the berries in jars, pour over chilled syrup. Put a towel in a saucepan, put jars with compote, pour water to the shoulders of the jars and sterilize after boiling for 15 minutes. Roll up hot cans, turn over, wrap them in a blanket and cool. Store chilled cans.