How long to cook shrimp soup?

Cook shrimp soup from 40 minutes to 1 hour, depending on the selected recipe. Cook shrimps in soup for 3-5 minutes.

How to make shrimp and cheese soup

Products

Shrimp – kilogram

Onions – head

Potatoes – 4 tubers

Parsley – a bunch

Milk – 1,5 liters

Cheese – 300 grams

Pepper – 3 peas

Butter – 80 grams

Salt – half a teaspoon

How to make shrimp soup

1. Wash and peel potatoes, cut into strips 3 centimeters long, 0,5 centimeters thick.

2. Pour 300 milliliters of cold water into a saucepan, put potatoes, place on medium heat, wait for a boil, cook for 20 minutes – keep the lid closed.

3. Peel the onion, chop into thin half rings.

4. Put butter in a frying pan, place over medium heat, melt butter.

5. Fry onions for 5 minutes – until golden brown.

6. Grate the cheese into fine shavings.

7. Pour the milk into a separate saucepan, add the cheese, place on a low heat for 7 minutes, stirring to melt the cheese – the milk should not boil.

8. Peel the shrimps, rinse in cold water.

9. Add shrimps, milk-cheese mixture, fried onions, salt, pepper to the pot with potatoes, wait until boiling, keep on low heat for 5 minutes.

10. Wash the parsley, separate the leaves from the stems.

11. Decorate the soup poured into cups with parsley leaves.

Shrimp and mushroom soup

Products

Shrimp – 100 grams

Champignons – 250 grams

Potatoes – 3 tubers

Carrots are a thing

Onions – 1 head

Processed cheese – 100 grams

Vegetable oil – 50 milliliters

Salt – half a teaspoon

Pepper – 3 peas

Ground paprika – on the tip of a knife

How to make shrimp and mushroom soup

1. Rinse the champignons in cool water, cut into squares 1 centimeter thick.

2. Pour vegetable oil into a deep saucepan, place over medium heat, fry the mushrooms for 10 minutes.

3. Pour 1,5 liters of cold water over the mushrooms, simmer over low heat for 20 minutes; the cover must be closed.

4. Peel the carrots, chop into thin strips 2 centimeters long.

5. Peel the onion, cut into thin half rings.

6. Pour vegetable oil into a frying pan, heat over medium heat until bubbles form.

7. Fry onions for 3 minutes until golden brown.

8. Add carrots, paprika to the pan, fry for another 5 minutes.

9. Peel the shrimp, wash in cool water.

10. Pour vegetable oil into a separate frying pan, place over medium heat, fry the shrimp for 3 minutes. 11. Peel the potatoes, cut into strips 3 centimeters long and 0,5 centimeters thick.

12. Put fried carrots and onions, potatoes, melted cheese, pepper, salt in a saucepan with mushrooms, keep on medium heat for 20 minutes.

13. Add the fried shrimps to the soup, keep on the burner for another 7 minutes.