Leave the gooseberry jam for 10-12 hours, then cook for 5 minutes after boiling. Repeat boiling and cooling 2-3 times.
In a quick way (9 hours), cook the gooseberry jam for 15 minutes after boiling, then leave for 7-8 hours, then bring to a boil again and cook for 5 minutes.
Jam from gooseberry
What you need for gooseberry jam
For 1 kilogram of berries, 1,5 kilograms of sugar and 1 glass of water.
How to make gooseberry jam
1. Rinse the berries, cut off the tails on both sides, pierce each berry with a needle or a toothpick 3-4 times.
2. Pour cold water over the berries and leave for 10-12 hours.
3. Stir the sugar in the infusion, put on fire, bring to a boil.
4. Bring the syrup to a boil, put the gooseberries, cook the jam for 3-5 minutes, cool.
5. Repeat this procedure 2-3 times, pour the gooseberry jam into the jars.
6. Cool the jam by turning the jars upside down and wrapping them in a blanket; then put the jam for storage in a cool dark place.
Delicious facts
Before cooking, you can remove the seeds from the berries – this will require a hairpin and gigantic patience. ? Then the jam will be soft, almost like jelly.
Gooseberry jam with walnuts
Products
Ripe or unripe gooseberries – 1 kilogram
Sugar – 1 kilogram
Walnuts – 100 grams
Water – half a liter
Badian – 2 stars
How to cook gooseberry jam with walnuts
1. Sort out and wash the gooseberries, cut each berry in half.
2. Chop, sort and chop the edible parts of the walnuts.
3. In an unenamelled saucepan, pour half a liter of water, add sugar, put the gooseberries and add star anise.
4. Put a saucepan with syrup and berries on the fire and cook with constant stirring for 15 minutes after boiling.
5. Leave the jam to cool and infuse for 7-8 hours.
6. Put the jam on the fire again, add chopped walnuts and cook for 20 minutes after boiling.
7. Pour the gooseberry jam into hot sterilized jars and cool them by placing them upside down on the table and covering them with a blanket.