Cooking time for cod is 15 minutes.
Cook the cod in a double boiler for 20 minutes.
Cook the cod in a multicooker on the “Baking” mode for 20 minutes.
How to cook cod
You will need – cod, water, salt, herbs and spices to taste
How to cook in a saucepan
1. Defrost cod, if frozen. Remove the ridge from fillets, if available, from whole fish, peel off the scales and remove the entrails.
2. Cut the fish into portions (3-4 centimeters thick), the head and tail can be put on the ear.
3. Put the fish in a saucepan, add water just above the level of the fish, put the pan on fire.
4. Add spices (onion, celery, saffron, black pepper, dill) and salt.
5. Boil the cod after boiling for 15 minutes.
How to cook in a double boiler
1. Peel and cut the fish.
2. Rub the pieces with salt and spices.
3. Place pieces of cod evenly in a steamer pan, sprinkle with herbs.
4. Pour water into the water container.
5. Turn on the double boiler, cook the cod for 20 minutes.
Delicious facts
Cod use
Cod liver contains fat, a source of omega-3 polyunsaturated fatty acids, in addition, vitamins A and D are obtained from it. Cod liver is used as raw material for the production of canned food.
How to cook cod for a child
Cod can be given to babies from 10 months of age. In order to cook cod for a child, you need to boil it with vegetables and knead it. Or, boil the fish in milk, and serve the child with butter. For the first time, cod in soup is suitable so that the taste of cod is not very unexpected for children.
Choose the right cod
Fresh cod can be bought only in port cities, but not in Moscow. Choose chilled cod between chilled and frozen cod – it tastes better. Fresh cod have flat, small cells. It is better to choose vacuum-processed cod fillets: then you can be sure that you will buy exactly boneless and skinless fillets. It is better to put frozen cod from the freezer into the refrigerator 8-9 hours before cooking.
How to boil cod in cucumber pickle
Products
Cod – 500 grams
Greens – 1 bunch
Carrots – 1 piece
Cucumber pickle – 200 grams
Tomato sauce – 200 grams
Spice package (10 grams)
Cod recipe
1. Boil water with spices, add cucumber pickle, put chopped cod in a row and cook for 15 minutes.
2. Put the boiled fish out of the broth, put the skin side up on a plate, pour over with tomato sauce or olive oil.
3. Serve with boiled potatoes and lemon. You can decorate the dish with boiled shrimp.
How to cook cod with lemon
Products
Cod – 1 fish
Carrots – 1 piece
Onion – 4 small onions
Lemon – 1/2 lemon
Parsley root, bay leaf, peppercorns – to taste
Salt – to taste
Water – 1,5 liters
How to cook cod
1. If the cod is frozen, defrost, gut the entrails and cut off the head, tail and fins.
2. Wash the cod fillets and cut into medium sized pieces.
3. Peel the carrots and cut into slices. Peel and wash 4 onions.
4. Put spices in a saucepan, pour in 1,5 liters of water, salt.
5. Add chopped carrots and peeled onions.
6. Add the chopped cod.
7. Put the pan on fire, after boiling, reduce heat and simmer for 20 minutes.
8. When ready, remove the cod with a slotted spoon, place on a plate and sprinkle with lemon juice.