How long to cook buckwheat with stew?

Contents

Cook buckwheat with stew for 20 minutes.

Buckwheat with stew

Products

Jar of boneless stew – 500 grams

Buckwheat – 1 glass

Salt – 1-2 teaspoons depending on how salty the stew is

Water – 1,5 glasses

Preparation of products

1. Sort out and rinse the buckwheat with running water.

2. Open a can of stew with a can opener, cut the meat into small pieces.

3. Try the stew for salt – if it is very salty, adjust the amount of salt when cooking buckwheat.

 

How to cook buckwheat with stew in a saucepan

1. Pour 1,5 cups of water into a saucepan, put buckwheat, add salt if necessary.

2. Boil the buckwheat for 10 minutes after boiling, add the stew (along with the liquid), mix the buckwheat with the stew.

 

3. Cook the buckwheat with the stew for 10-15 minutes, then turn off the heat, wrap the pan with buckwheat and stew in a blanket and let it brew for 10-20 minutes.

How to cook buckwheat with stew

For buckwheat, pork, beef stew, horse meat, or even wild boar are best suited. Buckwheat will absorb all the juices during cooking. It is better to remove the fat that may be present in the can of stew.

You can cook buckwheat and mix it with stew, but then buckwheat will not have time to soak in meat juices and will be dryish. To smooth out the minus of this method, add butter to buckwheat.

 

How to cook buckwheat with stew in a slow cooker

1. Put buckwheat in a slow cooker, pour in water.

2. Close the lid of the multicooker, cook buckwheat for 10 minutes after boiling in the “Cooking” or “Cereals” mode.

 

3. Put the stew in a multicooker and continue to cook buckwheat with stew for another 15 minutes under a closed lid.

4. Insist buckwheat with stew, without opening the lid of the multicooker, for 10 minutes.

How to cook buckwheat with stew in a pressure cooker

1. Pour buckwheat into the saucepan of the pressure cooker, add the stew and pour in the water.

2. Set the cooking time – 8 minutes in the “Groats” mode.

3. After gaining pressure, cook for the prescribed time, then wait for half an hour for the pressure to drop – just during this time, buckwheat will be infused.

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