Cook buckwheat in bags for 10-15 minutes.
How to cook buckwheat in bags
Products for 2 portions of 150 grams each
Buckwheat – 1 sachet (normal weight 80-100 grams)
Water – 1,5 liters
Butter – 1 tablespoon
Salt – 4 pinches
How to cook
- Pour one and a half liters of water into a saucepan, cover and bring to a boil.
- After boiling, put a bag of cereals in water and salt – the edge of the bag should be slightly higher than the water.
- Reduce heat to minimum.
- Cook for 10-15 minutes without a lid.
- Picking up a fork, transfer the bag of buckwheat into a colander or sieve and let the excess water drain. If the bag has a cold edge, you can grab it with your fingers.
- Cut the bag open and place the cereal on a plate.
- Add butter to the cereal.
Cooking buckwheat in bags allows you to save time on such moments as washing cereals, removing plant debris from it and distributing cereals into portions. Also, after cooking cereals in bags, a busy housewife does not have to waste time washing the pan.
Milk porridge can also be cooked in sachets. First, boil the cereal in a little water for a few minutes, and then add water, but it is better to cook two or three servings at once to make the most of the used milk.
To cook porridge, the cereal needs to be cooked a little longer, until it is completely cooked – about 20 minutes.
The amount of liquid should be such that the water covers the bag by 1 – 2 fingers.
To save time, you can pre-boil the water in a kettle.
While buckwheat is boiling, you can quickly make a topping for it by frying onions, carrots, bell peppers or mushrooms.
Buckwheat is rich in manganese, which has a positive effect on the growth and function of the gonads.