Boil the goose liver for 15 minutes after boiling over low heat under a lid. Cook the foie grassed liver pate for 30 minutes.
How to make goose liver salad
Products
Goose liver – 200 grams
Pickled champignons – 150 grams
Tomatoes – 150 grams
Asparagus – 200 grams
Green beans – 150 grams
Dill and parsley – 2 tablespoons
Sour cream 15% fat – 150 grams
Salt – 1 teaspoon
Freshly ground black pepper – to taste
How to make boiled goose liver salad
Boil the goose liver, asparagus, carrots and green beans. Cut the boiled food into cubes. Pickled champignons, if whole – cut in half. Finely chop the tomatoes. Chop the dill and parsley. Mix all the ingredients, season with salt, pepper and sour cream.
Goose Liver Facts The calorie content of a goose liver is 411 kcal / 100 grams.