Cook hard-boiled eggs on the stove for 10 minutes after boiling water.
Cook hard-boiled eggs in a multicooker in water for 12 minutes, steamed for 18 minutes on the “Steam cooking” mode.
How to cook hard boiled eggs
Products
Eggs – 5 pieces
Water – 1 liter
Salt – 1 tablespoon
How to cook hard boiled
- Put 5 eggs in a saucepan and pour 1 liter of cold water (eggs must be completely covered with water), add 1 tablespoon of salt. If the saucepan is small, 1-2 cups of water will be enough.
- Place a saucepan with eggs over medium heat and bring water to a boil.
- After boiling water, boil the eggs10 minutes..
- Remove the hot eggs from the boiling water with a slotted spoon, transfer to a deep bowl, pour over with cold water. Fill a bowl with cold water and leave the eggs in it for 2 minutes.
- Remove the eggs from the water and pat dry with a paper towel.
Boiling hard boiled eggs in a slow cooker
1. Put 5 eggs in the multicooker bowl, pour in water, which should be 1 centimeter higher than the eggs, boil the eggs for 12 minutes on the “Steam cooking” mode.
2. Ready, still hot eggs, transfer to a deep bowl and cover with cold water.
Hard-boiled eggs in a multicooker can be steamed, for this, pour water into the multicooker bowl, and place the eggs in a special container for steaming. Cook for 15 minutes on the “Steam cooking” mode.
Delicious facts
– Wash eggs before boiling are needed to get rid of germs, including salmonella bacteria.
– Salt when cooking, you can (but not necessarily) add so that the eggs do not crack.
– Ready hot eggs are usually laid in cold water, from the temperature drop, the shell becomes covered with microcracks and the eggs are easier to clean.
– Hard boiled eggs can be lowered and in boiling water… To prevent them from bursting, first prick each egg with a needle from a blunt end or hold it in hot water for 5 minutes before cooking (without heating).
– A properly cooked hard-boiled egg has a uniform protein consistency and an even yellow yolk. If the egg is digested, the protein will become too hard, “rubbery”, the surface of the yolk will acquire a green tint, and the egg itself will lose its aroma and taste.
– The cooking time depends on egg size… The medium egg (category 1), which the recipe is focused on, weighs about 55 grams. The boiling time for eggs of category 2 should be reduced by 1 minute, and if the egg is selected (large) – increased by 1 minute.
– Calorie value 1 hard boiled egg – 80 kcal / 100 grams.
Check out the general rules for boiling chicken eggs!