Hawthorn drink recipe. Calorie, chemical composition and nutritional value.

Ingredients Hawthorn Drink

hawthorn 1000.0 (gram)
water 1000.0 (gram)
sugar 50.0 (gram)
Method of preparation

Cook the washed hawthorn fruits in a small amount of water over low heat for 1,5 hours, rub through a sieve, add water, sugar to the resulting puree, bring to a boil and cool.

You can create your own recipe taking into account the loss of vitamins and minerals using the recipe calculator in the application.

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Calorie value30 kCal1684 kCal1.8%6%5613 g
Carbohydrates8 g219 g3.7%12.3%2738 g
Water59.4 g2273 g2.6%8.7%3827 g
Vitamins
Vitamin A, RE4700 μg900 μg522.2%1740.7%19 g
Retinol4.7 mg~
Vitamin C, ascorbic13.5 mg90 mg15%50%667 g
Vitamin E, alpha tocopherol, TE0.7 mg15 mg4.7%15.7%2143 g
Macronutrients
Potassium, K0.09 mg2500 mg2777778 g
Calcium, Ca0.06 mg1000 mg1666667 g
Sodium, Na0.03 mg1300 mg4333333 g
Trace Elements
Iron, Fe0.009 mg18 mg0.1%0.3%200000 g

The energy value is 30 kcal.

Hawthorn drink rich in vitamins and minerals such as: vitamin A – 522,2%, vitamin C – 15%
  • Vitamin A is responsible for normal development, reproductive function, skin and eye health, and maintaining immunity.
  • Vitamin C participates in redox reactions, the functioning of the immune system, promotes the absorption of iron. Deficiency leads to loose and bleeding gums, nosebleeds due to increased permeability and fragility of the blood capillaries.
 
Calorie content AND CHEMICAL COMPOSITION OF THE RECIPE INGREDIENTS Drink from hawthorn PER 100 g
  • 53 kCal
  • 0 kCal
  • 399 kCal
Tags: How to cook, calorie content 30 kcal, chemical composition, nutritional value, what vitamins, minerals, preparation method Hawthorn drink, recipe, calories, nutrients

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