Contents
Unexpected guests on the threshold are a great opportunity to deviate from the usual daily routine and have a nice time in a friendly company. However, dear guests are supposed to be greeted not only with open arms, but also with something delicious. What can you cook in a hurry and at the same time hit everyone on the spot? Simple, original and win-win express recipes are shared by the experts of the company “Krasnobor” – the leading manufacturer of turkey products in Russia.
Salad impromptu
All guests, without exception, will be happy with smoked meat. Especially if it is smoked delicacies “Krasnobor” made of natural turkey meat of the highest quality. All of them are completely ready for use. You just need to warm them up in the microwave or present them to guests in a cold form — the result will be unsurpassed in any case.
Turkey thigh with a pleasant smoked taste can be served in the form of meat cuts. And you can make an interesting salad. For dressing, mix 2 tbsp. l. soy sauce and vegetable oil, 1 tsp. balsamic, 1 tsp. grated ginger root, a handful of chopped green onions. While the sauce is infused, we cut 300 g of boiled and smoked turkey thigh, cut cherry tomatoes and sweet pepper. We chop 6-8 sheets of Peking cabbage. Mix the turkey with vegetables, season with sauce, sprinkle with sesame seeds. Just a few simple manipulations — and the original hearty turkey salad is ready.
What a beauty these legs are!
Even the most skilled chef will not cook a ruddy knuckle in a hurry. Instead, you can serve boiled and smoked turkey drumstick “Krasnobor”. At the same time, you do not have to spend time marinating and baking for a long time. All you need to do is take the shins out of the package, put them on a baking sheet and preheat them in the oven. Alternatively, you can leave them in a baking bag and cook in the oven for 15-20 minutes or 5-7 minutes in the microwave. In both cases, they will look so appetizing, as if you were personally engaged in their preparation!
As a side dish, a light summer salad is suitable. We cut 15-20 cherry tomatoes in half, 200 g of mozzarella-a large cube, and a purple onion-half rings. To prevent the onion from giving off bitterness, scald it with boiling water. We cover each plate with arugula leaves, spread cherry, mozzarella and onion in a pile. Season the salad with olive oil and lemon juice, decorate with basil sprigs. This side dish will successfully complement the smoked turkey shanks, and guests will be satisfied and satisfied.
Wings with a light
Spicy turkey wings are a wonderful snack for a large company, especially if you are going to watch a football match. Even if there are adherents of a healthy diet among you, they can not deny themselves anything. All smoked delicacies “Krasnobor” are prepared in special smokehouses using a gentle technology. At the same time, only natural alder chips are used. No liquid smoke, flavor enhancers and other harmful additives. The output is a natural product that has preserved all its useful properties.
You just have to come up with a not too high-calorie sauce for the wings. Cut 3-4 ripe tomatoes and pour them into the bowl of a blender. Add 2-3 cloves of garlic, 1 tbsp lemon juice, salt and pepper to taste. Beat all the components into a smooth mass. Bright sharp notes of the sauce will add 5-6 drops of tabasco sauce. Lightly fry the wings in a frying pan and pour the sauce to taste. Do not forget to put your favorite kind of foam in the refrigerator in advance, and for slimming friends — homemade lemonade.
Nimble sausages
If you distract the guests for a while with conversations and ask about the latest news, there is enough time to cook something incomparable. Sausages and kupats for frying are created just for such cases. They are made from juicy tender turkey meat with the addition of garlic, parsley, salt and fragrant seasonings. No preservatives, flavorings and other synthetic additives. Only the pure taste of natural turkey meat.
Properly heat up a deep frying pan, after pouring 50 ml of water with 1 tbsp of vegetable oil into it. We spread the right amount of sausages, cover with a lid and cook over medium heat for 5 minutes. Then remove the lid, turn down the flame a little and fry the sausages for another 5-7 minutes, turning them over periodically. A golden crust should cover them from all sides. This dish is best served with a salad of fresh seasonal vegetables. As a sauce for turkey sausages, Russian mustard or hot ketchup is most suitable.
A picnic in your kitchen
For real meat gourmets, there are turkey steaks in ready-made marinades in the Krasnobor line. It can be a spicy garlic marinade with a bouquet of aromatic herbs, an exquisite French marinade based on cream or branded marinades “Sesame” and “Green” according to a special recipe. All steaks are made from fresh turkey meat and packed in airtight containers. If you are going on a picnic, be sure to take these blanks with you.
If guests suddenly descended, fry the turkey steaks in a regular frying pan. Additionally, you will not have to lubricate them with sauce or rub them with spices. Preheat the frying pan, put the steaks on a hot surface and fry for 2 minutes on each side over moderate heat. Then reduce the flame to a minimum and fry for another 5-6 minutes on both sides. Remove the pan from the stove, cover the meat with foil and stand for another 5 minutes. Serve the steaks on fresh lettuce leaves with tomatoes.
Kebabs in miniature
Kebabs for friends at home? Why not! Shish kebab of turkey fillet in mayonnaise “Krasnobor” – that’s all you need for this. You do not have to marinate it for a long time and bring it to the desired condition. The meat has already been chopped into neat portions and is waiting in the wings in an exquisite mayonnaise filling with the addition of onions, lemon juice and a harmonious bouquet of spices.
We will not need a grill and coals — only a grill pan. A massive frying pan with a thick bottom will also work. We lubricate it with oil and put it to warm up on low heat. During this time, we will just have time to soak the wooden skewers in water. We string pieces of turkey on skewers, not too tightly to each other. We spread the kebabs on the hot surface of the pan and fry for about 10-12 minutes, turning them over from time to time so that the meat turns brown evenly. To garnish with turkey kebabs, you can serve slices of baked potatoes or assorted fresh vegetables.
Culinary improvisation, like any other, should be thought out in advance. The Krasnobor company will help you master this art perfectly. The brand line includes delicious smoked delicacies and turkey snacks, sausages and kupaty, steaks and shish kebabs in marinade and much, much more. The manufacturers have made sure in advance that you can easily turn any of these products into a work of culinary art and be able to deliver real pleasure to unexpected guests.