GastroMarketing Málaga, helping modernization

Again we have a new edition of one of the most interesting gastronomy and restoration congresses on the national scene.

GastroMarketing Málaga is consolidating itself as a true commitment to promoting innovation and creativity in the world of hospitality marketing.

The ingredients to which we are already accustomed, will be well represented in this new edition of the gastronomic event, to continue helping to professionalize the hospitality sector through management, and training in marketing, resource management and above all value proposition of each establishment.

We are facing a pioneering congress in our country that is aimed mainly at hospitality professionals and entrepreneurs who want and need to improve their value proposition within the establishment.

The news of this sixth edition of GastroMarketing Victoria, as if this Malaga edition is known, they are many and varied, like any gastronomic recipe book.

Gastronomic marketing is synonymous with professionalization

Food, preparation, technique and magic spends will be present at the event, with short talks or presentations and leaving more space for the participation of the attendees.

The schedule is compact and the intensive program of activities will be carried out from 9:00 a.m. to 15:00 p.m. for continuously, leaving at the end of the same space the interesting “gastronomic networking”.

The four major thematic blocks on which the congress revolves are still present, as in previous editions of GastroMarketing Málaga in the figures of technology, gastronomic marketing, professional cooking activity and dissemination and communication by the hand of the gastropress and bloggers.

We will attend the master class of the 2 Michelin stars Francis Paniego, where you will surely discover part of his success in the creative process of his restaurant in Ezcaray, Echaurren, or the socialization of haute cuisine in the figure of Tondeluna, in Logroño.

We will see the perfect connection that a restaurant must have between the dining room and the kitchen from the hand of Mauricio Govanini and his wife Pia Ninci, as an example of professional marriage, in life and in business.

We will burst into the world of catering as a lever for change and innovation in restaurants led by Eduardo Serrano, professor of the Master in Restaurant Innovation and Management at the Basque Culinary Center.

We will conclude with fungible illusion, beyond the traditional magic, by the hand of the Magician More, where we will undergo an injection of motivation to face creative and innovative challenges.

The date is already scheduled on March 27 at the Edgar Neville Auditorium of the Malaga Provincial Council, at number 54 on Calle Pacífico in the city, there are still tickets available, we leave you here a link to the Malaga gastromarketing website to be able to request them.