Fish and seafood now appear on our tables more and more often. Many people are used to thinking that an imported product is a guarantee of high quality and excellent taste. However, the domestic gifts of the sea are not inferior to them by an iota. This has been convincingly proved for many years by the well-known Russian company “Maguro”.
Geography with a thousand tastes
Today, the company “Maguro” is one of the largest importers of frozen fish from the most popular regions of the world. Along with this, it is actively engaged in the supply of Russian-caught fish. The geography of these supplies includes the most important fishing enterprises throughout the country, from Kaliningrad to Kamchatka. The company cooperates exclusively with trusted suppliers, whose reputation and professionalism no one doubts.
Thanks to this, the range of brands united under the leadership of “Maguro” includes 100% natural sea fish that meets international standards. Cod, perch, mackerel, herring, trout, hake, chum salmon, pink salmon, flounder, pollock — and this is not a complete list of marine fish produced in Russia.
To the delight of domestic gourmets, selected seafood in our country is also produced enough. Among them are scallops, crabs, fillets and squid tentacles, various types of shrimp. At the same time, the seafood caught off the coast of the Far East can confidently compete with the elite Mediterranean shellfish. And sometimes they even surpass them in taste and useful qualities.
First-hand quality
When it comes to supplies from such remote regions as the Far East, the question always arises about the preservation of the quality and freshness of the product. In this respect, the consumer can be absolutely calm. Modern fishing vessels are real floating factories in miniature, equipped with a new generation of equipment. It allows you to carry out complex processing of fish right on the spot.
In particular, when fishing for fish and seafood, the most advanced methods of ship freezing are used. One of the most common is the shock freezing method. In fact, it is the freezing of the product at a very high speed, resulting in the effect of microcrystallization of moisture. This means that, unlike normal freezing, ice crystals are formed that are similar in size to water molecules. In fact, this helps to keep both the structure of the product and its useful properties intact. That’s why after defrosting, the taste of fish and seafood remains pristine.
It is worth noting that the company “Maguro” carries out multi-stage control at each stage of production. Experts begin to monitor the quality of the product already at the time of shipment from the place of catch. During transportation, all necessary storage conditions are strictly observed. And in the laboratories, additional quality studies are regularly conducted. Thus, a guaranteed high-quality and proven product gets on the shelves of supermarkets.
The creations of nature itself
Fish of domestic production has a number of undeniable advantages. First of all, due to the fact that it is extracted in ecologically clean regions.
It is in the open waters that the natural habitat is created, in which the fish lives and develops without the use of growth stimulants and the notorious antibiotics. This once again confirms that wild fish is an absolutely natural product. By the way, the same can be said with confidence about domestic shellfish.
A comparison of wild fish and their analogues living in artificial reservoirs will not be in favor of the second. The natural product has a natural rich shade and a pleasant multi-faceted taste. In addition, the valuable nutrients in it are optimally balanced. In the case of captive-bred fish, external flaws often have to be masked with dyes and other “magic” additives. Not to mention the taste and nutritional properties.
Add to this the fact that domestic deliveries, as opposed to imported ones, are understandably faster. An important role here is played by a powerful extensive logistics system. Of course, this cannot but affect the final price. It is especially pleasing that in the lines of Maguro brands, fish and seafood of premium varieties can be purchased at quite reasonable prices. This means that you will always have fresh seafood of excellent quality on your table.
Fish and seafood from the company “Maguro” — a real sign of quality, guaranteeing excellent taste and safety. Under this brand, authentic health products are collected, each of which is ideal for a balanced diet for the whole family.