Fever
The content of the article
  1. general description
    1. Causes
    2. Types, stages and symptoms
    3. Complications
    4. Prevention
    5. Treatment in mainstream medicine
  2. Healthy foods
    1. ethnoscience
  3. Dangerous and harmful products

General description of the disease

 

This is an increase in body temperature due to the fact that heat production exceeds heat transfer. The process is accompanied by chills, tachycardia, rapid breathing, etc. It is often called “fever” or “fever”

As a rule, fever is a companion of almost all infectious pathologies. Moreover, in young children, fever occurs due to an increase in heat production, while in adults it is provoked by a limitation of heat transfer. Hyperthermia is a protective action of the body in response to pathogenic stimuli.

Fever causes

Each patient has an individual cause of hyperthermia. An increase in body temperature can provoke:

  • certain forms of cancer, such as lymphoma;
  • infections of a parasitic, bacterial or viral nature;
  • inflammatory diseases of the abdominal organs;
  • exacerbation of chronic diseases: arthritis, pyelonephritis;
  • heatstroke;
  • intoxication with poisoning;
  • some medications;
  • heart attack;
  • meningitis.

Types, stages and symptoms of fever

Depending on the temperature drops, fevers are classified into:

 
  1. 1 returnable – alternation of normal body temperature with increased, can last for several days;
  2. 2 exhausting – during the day, the temperature can rise to 5 degrees several times and then drop sharply;
  3. 3 remetiruyuschaya – elevated temperature, but no more than 2 degrees, as a rule, does not decrease to the normal level;
  4. 4 perverted – the highest body temperature is observed in the morning;
  5. 5 general – elevated temperature within 1 degree, which lasts for a long period;
  6. 6 incorrect – throughout the day, the body temperature decreases and rises without any regularities.

Fever occurs in stages. At the first stage, the temperature rises, the skin becomes pale, there is a feeling of goose bumps. The second stage is temperature retention, its duration ranges from one hour to several days. At the same time, the skin becomes hot, the patient feels a feeling of heat, while the chills disappear. Depending on the indicator of the thermometer, the second stage of heat is divided into:

  • subfebrile (up to 38 degrees);
  • febrile or moderate (when the thermometer shows no more than 39 degrees);
  • high – no more than 41 degrees;
  • excessive – an increase in body temperature above 41 degrees.

The third stage involves a decrease in temperature, which can be rapid or slow. Usually, under the influence of medications, the vessels of the skin expand, and excess heat is removed from the patient’s body, which is accompanied by intense sweating.

Common features of fever include:

  1. 1 flushed face;
  2. 2 aching bones and joints;
  3. 3 intense thirst;
  4. 4 sweating;
  5. 5 body trembling;
  6. 6 tachycardia;
  7. 7 in some cases confused consciousness;
  8. 8 lack of appetite;
  9. 9 cramps in the temples;
  10. 10 vomiting.

Complications of fever

High temperature is poorly tolerated by both children and adults. However, not only the fever itself is dangerous, but the reason that provokes it. After all, hyperthermia can be a sign of meningitis or serious pneumonia. Elderly people, people with cancer, people with weakened immune systems and small children tolerate high temperatures worst of all.

In 5% of babies in the first 3 to 4 years of life, at a high temperature, convulsive seizures and hallucinations are possible, in some cases up to loss of consciousness. Such convulsions should not be associated with epilepsy, they have nothing to do with it. They are explained by the immaturity of the functioning of the nervous system. They usually occur when the thermometer reads above 38 degrees. In this case, the baby may not hear the doctor and not react to his words. The duration of seizures can range from a few seconds to several minutes and stop on their own.

Fever prevention

There is no prevention of hyperthermia. Pathologies that can provoke fever should be treated in time.

Treatment of fever in mainstream medicine

With slight hyperthermia (no more than 38 degrees on the thermometer), no drugs are prescribed, since the body at this time mobilizes the immune defense.

On an outpatient basis, the patient is shown rest and intake of large amounts of fluids. Every 2-3 hours, the body temperature should be monitored, if it is more than 38 degrees, then it is necessary to take an antipyretic medicine according to the instructions and call a doctor. After examination, the doctor determines the cause, and, if necessary, prescribes anti-inflammatory or antiviral agents and vitamin therapy.

Healthy foods for fever

The main priorities when planning a menu for a patient with hyperthermia should be elimination of toxins, relief of inflammation and maintenance of the immune system. It is necessary to drink at least 2,5 – 3 liters of liquid during the day. There is a misconception that a patient with fever needs to give up food for a while, just drinking plenty of fluids is enough. With an increase in body temperature, the metabolism is correspondingly accelerated. If the patient does not receive enough calories, then his body will weaken and he will not have the strength to overcome the disease.

Food should be easily digestible and include the following foods:

  • boiled or stewed vegetables, if desired, you can add a small piece of good butter to them;
  • ripe mashed berries and fruits;
  • baked apples;
  • from sweets, it is better to give preference to marmalade and honey;
  • crackers, yesterday’s bread;
  • well-cooked porridge made from oatmeal, buckwheat or rice;
  • garlic, as a natural antimicrobial agent;
  • lean vegetable broths;
  • ginger tea as an anti-inflammatory therapy;
  • steamed omelet or soft-boiled eggs;
  • chicken or turkey meat in the form of meatballs or meatballs;
  • low-fat baked fish;
  • milk soups, cocoa, cottage cheese, kefir.

Traditional medicine for fever

  1. 1 a decoction of the leaves of the lesser periwinkle helps to normalize the temperature and relieves spasms with headaches. It should be taken at least 3 times a day;
  2. 2 dry the gallbladder of the fish tench, grind it and take it once a day, then drink it with a sufficient amount of water;
  3. 3 a decoction based on crushed willow bark is mixed with honey to taste and taken 2 times a day until complete recovery;
  4. 4 Brew fresh lilac leaves with boiling water and drink twice a day;
  5. 5 raspberries are not in vain considered a folk aspirin. During the season, you should eat as many fresh berries as possible, and in winter and autumn drink tea with jam more often;
  6. 6 dilute vinegar with cool water in a 1: 1 ratio and wipe the patient’s skin with this solution;
  7. 7 dilute vodka with water in equal proportions and wipe the patient’s body;
  8. 8 apply compresses with a solution of water with vinegar for 10-15 minutes to the calves, elbows, armpits, forehead;
  9. 9 blowing cool air with a fan, while ensuring that cold air does not fall on the patient’s head;
  10. 10 put sauerkraut on a piece of clean rag and apply to the groin area, forehead and elbow folds;
  11. 11 place ice packs on the area of ​​the carotid artery, temples and forehead;
  12. 12 small children are shown enemas with cool boiled water;
  13. 13 linden flower tea stimulates perspiration;
  14. 14 Ginger tea will help warm up with chills.

Dangerous and harmful foods for fever

  • fatty and fried foods;
  • hard and processed cheese;
  • muffins and shop sweets;
  • semi-finished products and fast food;
  • fatty fish and meat;
  • sweet soda;
  • spicy food;
  • fatty broths;
  • barley and wheat cereals;
  • beans;
  • canned food and sausages.

Attention!

The administration is not responsible for any attempt to use the information provided, and does not guarantee that it will not harm you personally. The materials cannot be used to prescribe treatment and make a diagnosis. Always consult your specialist doctor!

Nutrition for other diseases:

Leave a Reply