“Everything has its time and place” – it is difficult to argue with this statement. In the field of cooking, this expression would sound like this: “Each ingredient has its own dish.” And indeed, often the culinary skill is just to feel (or know for sure) what product, in what quantity and in what dish should be added to make it taste perfect. This knowledge is especially relevant in cases where the range of product types is quite diverse. A good illustration of this situation can serve as mayonnaise-a popular sauce in Russia and an indispensable ingredient in many dishes: from salads to original desserts. There are many mayonnaises: the line of natural mayonnaises “Sloboda”, for example, is represented by five types and each of them, with the right approach, is able to give the dish a special shade of taste. But how do you know which kind is right for your recipe? Let’s figure it out together.
“Sloboda” Olive: it was “Sloboda” that first introduced the Russians to olive mayonnaise. Its important component is the excellent Spanish olive oil, which provides the mayonnaise with a subtle noble taste with a pleasant velvety tint. In traditional recipes of Mediterranean dishes, “Sloboda” Olive will be especially good. Do not forget about it when you bake tender veal with a mixture of herbs or prepare a sauce with basil. This is a great way to feel like a chef.
“Sloboda” Provencal-a gift for novice housewives! This mayonnaise is almost universal in use! The delicate classic taste of real Provencal will be the crown of any recipe, both simple and complex. But for what it is simply irreplaceable, so it is for salad dressing – it is he who is able to make even the usual “Olivier” special.
“Sloboda” with lemon juice: the piquant “sourness” of this mayonnaise will add summer fervor to your mood, especially if you fill it with seafood dishes! Baked salmon, sea cocktail or shrimp salad-and a touch of lemon juice…An unsurpassed combination!
“Sloboda” on quail eggs is the choice of real culinary experts. A more subtle taste, a more delicate consistency requires a special approach to the choice of recipes – it is perfect for tiny tartlets with salmon or classic julienne.
“Sloboda” Lean-the best option when it is necessary to limit the presence of ingredients of animal origin in dishes. “Sloboda” Lean perfectly copes with its task, while maintaining an appetizing density and excellent classic taste.
Each hostess strives to find the perfect combination of ingredients, flavors, and aromas, so that her relatives will appreciate her culinary talents. It can be difficult to find such combinations-and here Sloboda comes to the rescue! With mayonnaise” Sloboda ” housewives can be sure that they buy not only delicious, but also high-quality product made from the best natural ingredients. And it does not matter what kind of mayonnaise is required for the realization of their culinary fantasies today.