Mushrooms are a product that you can buy in any store or collect yourself … and this is their huge plus. After all, dishes from these mushrooms are tasty and easy to prepare. But there are situations when there is no time for cooking, and you want the champignons to be stored in the refrigerator longer. How long can mushrooms lie in the cold, and how to increase this period?

How can mushrooms be stored

In the open air, that is, at room temperature of about 18-20 degrees, champignons will not lie for more than 6-8 hours. They love coolness, temperatures that do not exceed four degrees. And where do we have such a constant temperature? That’s right, in the fridge. Be sure to read how to store mushrooms in the refrigerator.

Mushrooms are best stored in the refrigerator, where they can lie from 3 to 14 days, depending on the storage method.

If you leave the champignons without a lid or packaging, they will last no more than 1-2 days even in the refrigerator. Therefore, it is very important to either cover them or keep them in a sealed container if you want to keep them for a long time.

Store mushrooms in a sealed container or cover with a napkin. You can put them in the covered vegetable drawer and cover with a towel. In this position, they will remain fresh for 3-4 days.

If you buy mushrooms in a supermarket, then most likely they are vacuum-packed. And this is good! In this form, they can be stored for 1 week and not worry about the fact that they can deteriorate.

If the champignons are in a vacuum package, then do not open it until you are about to cook something. After opening the vacuum, mushrooms must be consumed within two days, otherwise they will deteriorate.

Do you have paper bags at home? If yes, great! This is a good alternative to vacuum packaging. Paper also retains a fresh look well and does not allow mushrooms to deteriorate quickly.

Please note that you can not put more than 500 grams of mushrooms in a bag, otherwise they will begin to deteriorate faster. Simply separate the mushrooms into several bags and put them in the closed vegetable compartment. This will keep them fresh for a week.

Another good way, probably one of the best, is to store mushrooms in natural fabric bags. In such bags, mushrooms “breathe” and can keep a fresh look for a long time.

On the shelf for vegetables, mushrooms will be stored for 10-12 days, and on open shelves for 8-9.

You can also store mushrooms in a plastic bag. You will definitely find these in your home. It is important that due to the lack of air in the bag, the mushrooms will quickly deteriorate due to the moisture formed. Therefore, periodically open it and ventilate it.

In a plastic bag, they will lie in good condition for 5 days, and if you put them in the vegetable compartment, then 7 days.

Finally, you can put them in glass, plastic or metal containers. Containers, jars, pots – all this will do. Be sure to cover them with a napkin or towel after you put the mushrooms in a container.

In a closed container, mushrooms will last for 8-10 days, and if the temperature is from -2 to +2 degrees, then they will lie for about two weeks.

Video A competent way to clean and store champignons:

The smart way to clean and store champignons

Determine by appearance: fresh or spoiled?

First of all, pay attention to the smell. A fresh mushroom has a pleasant aroma: it smells like a forest, freshness, and gives off a little earth. If it has already disappeared, then it smells of dampness and something sour. Such a mushroom can be thrown away immediately.

Carefully inspect the champignon. If some dark spots, mucus were noticed on the hat, then this also indicates depravity. But keep in mind that stains can also appear from mechanical damage. Therefore, if the hat is smooth, but has darkening, this mushroom can also be thrown away.

In a good mushroom, the color of the cap is white, without spots and any shades. If the color has changed to brown, green or pinkish, then you can throw away such a mushroom, it is no longer suitable for food.

We recommend reading about the features and differences in the storage of fresh and prepared mushrooms in the article: https://holodilnik1.ru/gotovka-i-hranenie/osobennosti-i-sroki-hranenija-gotovyh-gribov-v-holodilnike/

How to store mushrooms in the refrigerator

Current shelf life of fresh raw champignons

If you follow a few rules, then keep the “life” of champignons for a few more days.

  • If you are putting them in a container, such as a container or pot, then spread the mushrooms in a single layer.

  • Cover them with fabrics made from natural materials, paper napkins or a film with holes so that air can circulate in the container.

  • Before sending them to the refrigerator, carefully inspect and immediately discard the missing ones. If this is not done, then because of one spoiled mushroom, everything can begin to rot.

  • Do not rinse them for too long, and even more so do not soak them in water. The fact is that mushrooms do not particularly like moisture and, due to its high content, they will quickly rot.

  • If the mushrooms still need to be washed, then do it lightly and immediately blot with a dry towel.

  • Also, mushrooms do not require any special treatment. Just remove the film from the hats, cut off the tips of the legs and cut out the places where stains begin to appear.

  • When they are in the refrigerator, it is better not to touch them. Due to too frequent “anxiety” they can wrinkle and disappear faster.

  • If you notice that one mushroom has begun to rot, throw it away immediately so that it does not “infect” the rest.

Is it possible to freeze mushrooms and how to do it correctly

It’s good that champignons can be stored in the freezer! There they can lie for up to six months, and this is very good. You can get a small portion at any time and quickly cook dinner, without even thinking that the mushrooms can go bad.

It is important that the temperature in the freezer should not fall below 18 degrees.

Underestimated rules for freezing and storing fresh mushrooms, read the link: https://holodilnik1.ru/gotovka-i-hranenie/pravila-zamorozki-i-hranenija-svezhih-gribov/

First, prepare the mushrooms: remove the film, the tips of the legs, damage. Rinse lightly, but do not overdo it, otherwise all the water will then freeze. By the way, if this happens, the pulp of the mushrooms will loosen, and the taste will be unpleasant. You will feel it after cooking.

Wait until they are completely dry. Cut into pieces if necessary.

After that, put the mushrooms on a baking sheet in one layer and send to the freezer for 3-4 hours.

Then lay them out in containers: bags, containers and others. And send it to the freezer.

It is important that you can not get the mushrooms out of the freezer and immediately start cooking. First, put them in the refrigerator for a couple of hours, and only then start cooking the dish.

Do not re-freeze mushrooms, and even more so do not do this several times.

Try not to cook too much, because ready-made champignons are stored for no more than a day. It is better to take out small portions at a time. So you cook less, and you don’t have to throw anything away.

Video Thorough freezing of champignons in the freezer:

Thorough freezing of champignons in the freezer

Save time on cooking

Did you know that you can freeze not only raw, but also boiled, fried and baked champignons? So it turns out a ready-made semi-finished product, which, after defrosting, can be reheated and served at the table.

The freezing process is the same, just before that:

  • Boil mushrooms in salted water for 10 minutes or fry in vegetable oil for 15 minutes.

  • Dry them completely and refrigerate.

  • Now you can send them to the freezer for storage.

Here are some simple ways to store mushrooms in the refrigerator. It is important that they cannot be left outdoors for a long time and sealed in plastic bags, otherwise they will quickly deteriorate. Just cook them as early as possible or freeze them and you won’t have to worry about their freshness.

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