Cooking chicken recipes in a slow cooker. Video

Chicken is one of the most dietary foods. It is both tasty and healthy, and quite easy to prepare. The process of cooking chicken in a multicooker, experts say, takes a little longer than similar actions on the stove. But at the same time, poultry meat cooked in this way is softer and more juicy. In addition, there are a number of other advantages of a chicken dish that was cooked in a multicooker. This and:

– health benefits (oil is used to a minimum, so the meat is not so fatty); – interesting taste and aroma; – even an old chicken will become soft after a few hours of cooking (you won’t be able to achieve this effect on the stove); – products do not burn; – real time saving, since you do not need to stand near the stove, stirring constantly.

Preparation of products

Naturally, before starting cooking, it is imperative to properly prepare the products. And first of all, this applies to the chicken itself. If it is intact, divide the bird into parts – legs, thighs, breasts and wings. This will cook it faster and make the dish more compact. In addition, different parts of the chicken have different cooking times, so if you send the whole chicken to the slow cooker, you will have to wait a very long time for the whole carcass to cook.

Remove the skin from the bird and cut off excess fat: it is both harmful and can negatively affect the quality of the entire dish as a whole.

There is a trick that gives the dish a rich flavor. To get rid of fat, experienced cooks lightly fry the chicken before placing it in a slow cooker. So it acquires interesting taste and an unusual aroma.

If you decide to cook chicken with vegetables, remember that they take much longer to cook (oddly enough) than poultry meat. Therefore, it is advisable to first peel the root vegetables, cut them and put them on the bottom of the bowl, and cover them on top with pieces of meat.

There are also secrets about spices. Seasonings are added during cooking, while salt and herbs are best added at the end so that they do not fizzle out.

The standard pair is chicken and potatoes. Everyone knows this dish, it has been traditional since ancient times. However, only in a multicooker can it be made completely different. Chicken with potatoes from a multicooker is juicy, mouth-watering and very tasty. To prepare such a dish, you will need:

– chicken – 4 pieces, which are portioned; – onions – 1 pc.; – carrots – 1 pc.; – medium-sized potatoes – 3-4 pcs .; – garlic – 2-4 cloves; – salt, pepper, spices – to taste; – brine from pickles – 3 tbsp. l.

Brine is necessary to soften the dish and give it an original and fresh taste.

Salt and pepper the chicken and fry a little in a skillet until a beautiful golden crust appears, then transfer to a slow cooker and sprinkle with seasoning. In the remaining fat and oil from the chicken, fry the onions and carrots until half cooked. Peel the potatoes, cut into large wedges and place on top. Salt, pepper and sprinkle with seasoning and finely chopped garlic still. It remains only to sprinkle the food with oil and pour over them with brine. Program the multicooker for the “Extinguishing” mode for 2 hours. After this time, take out the finished dish and enjoy. You can also add mushrooms for a deeper flavor.

Another popular dish that turns out great in a multicooker is chicken pilaf. To prepare it you will need:

– carrots – 1-2 pcs .; – onion (large) – 1 pc .; – garlic – 3-4 cloves; – 700 g chicken fillet; – 2 tbsp. rice; – seasonings, salt, pepper to taste.

The main advantage of such a dish is that it cooks an order of magnitude faster than traditional options, about 50 minutes. Cut the carrots into slices (you can also into strips, as you prefer), peel and chop the onion coarsely, preferably cut the garlic into strips, but you can leave it whole. Cut the fillet into pieces as well. Put everything together in a skillet and fry for 10 minutes, then leave the food to rise for another 15 minutes. After that, transfer all the stewed ingredients to a slow cooker, cover with rice on top and cover with water. Add seasoning, stir food and set to Pilaf. If this is not the case, use the “Extinguishing” mode for 1 hour.

In a device such as a multicooker, you can cook not only chicken in parts – legs, drumsticks, etc., but also semi-finished products, for example, cutlets. To prepare them you will need:

– 0,5 kg of minced chicken; – a glass of milk or low-fat cream; – 1 egg; – 2 slices of bread; – salt, pepper, spices to taste.

Pre-soak the bread in milk. Beat minced meat and milk with a mixer or blender until smooth. Beat the egg separately, then carefully combine all the products together and mix thoroughly, then salt, pepper and add spices. Blind the cutlets, put them in a special insert for steaming a multicooker and put them on the “Steam” or “Stew” mode for 25 minutes.

These cutlets are good for people on a strict diet or for children. They are light, but very, very tasty and healthy.

When cooking in a slow cooker, food loses its color and looks faded and not very appetizing, therefore, to add brightness to the dish, use more colored vegetables – bright bell peppers, herbs, tomatoes, etc.

As for such a popular ingredient as cheese, which is often added to many dishes, it is better not to use a natural one. The best option is processed cheese, which, moreover, must be added at the very end of cooking. You should also be careful with dairy products, because they tend to curl up. In this regard, they must be added at the very end of cooking. The same rule applies to seafood and fish.

Cooking delicious chicken in a slow cooker is easy if you follow the instructions meticulously and take into account the advice of experienced chefs. In this case, you will receive an original and tasty dish that will be appreciated by all members of your family.