Cold
The content of the article
  1. general description
    1. Causes
    2. Symptoms
    3. Complications
    4. Prevention
    5. Treatment in mainstream medicine
  2. Useful foods for colds
    1. ethnoscience
  3. Dangerous and harmful products
  4. Information sources

General description of the disease

The common cold is a respiratory viral pathology of the upper and lower respiratory tract. The cold season in our country lasts from October to April, as the lack of sunlight causes the activity of viruses. During this period, an adult is sick on average 2-3 times.

As such, the term “cold” in medicine does not exist. Signs of all types of acute respiratory infections and acute respiratory viral infections fit this definition.

Causes of colds

The common cold refers to respiratory infections, the development of which is provoked by viruses or pathogenic bacteria. In the cold season, in wet weather, the risk of catching a cold increases, because hypothermia weakens the body’s immune defenses.

The incidence of colds depends on the state of the person’s immune system. People with reduced immunity get colds much more often. The following factors provoke the likelihood of getting a cold:

  • genetic predisposition – a special structure of the respiratory tract, which is inherited;
  • stress – provoke the production of cortisol, which reduces the protective properties of the mucous membranes;
  • abuse alcoholic beverages and smoking;
  • physical inactivity and overeating;
  • work in production with increased dustiness, smoke, with chemicals. These professional factors negatively affect the work of the bronchi;
  • AIDS and congenital immunodeficiency;
  • severe chronic pathologiesthat weaken the immune system;
  • unventilated rooms create all conditions for the multiplication of bacteria and the spread of viruses;
  • haphazard reception antibiotics and hormonal drugs;
  • pathology of the gastrointestinal tract, since the state of immunity directly depends on the state of the stomach and intestines.

Pathogenic bacteria or viruses enter the human body through the respiratory tract, they enter the mucous membranes and begin to produce toxins. As a rule, the period between infection and the onset of the manifestation of the disease lasts no more than 2 days.

Cold symptoms

Typical signs of a cold include:

  1. 1 stuffy nose, sneezing, heavy nasal discharge[4];
  2. 2 a tickling sensation, cough and sore throat [3];
  3. 3 aching headache;
  4. 4 weakness, fatigue;
  5. 5 lacrimation;
  6. 6 hoarseness of voice;
  7. 7 aches in the body;
  8. 8 chills;
  9. 9 increased sweating;
  10. 10 elevated temperature;
  11. 11 redness of the sclera.

Complications of colds

With a cold, there is a danger of a bacterial infection and then a common cold can turn into a sore throat or give such complications:

  • heart diseases – Untreated angina can cause malfunctioning of the heart valves, can cause arrhythmia and acute myocarditis, up to the development of heart failure;
  • chronic fatigue syndrome develops with a long chronic course of infection, for example, with sinusitis. After the patient has recovered for up to 2 months, severe weakness, low efficiency, fatigue, night sweating, dizziness may disturb;
  • joint diseases – Streptococcus bacteria trigger autoimmune processes in the patient’s body, swelling, redness and pain appear in the joints, polyarthritis develops;
  • pneumonia can occur after diseases of the upper respiratory tract;

Prevention of colds

Preventive measures that help reduce the number of colds include:

  1. 1 varied nutrition and good sleep;
  2. 2 hardening, which should be started in summer;
  3. 3 taking vitamin complexes in autumn and spring;
  4. 4 taking preventive drugs during an epidemic;
  5. 5 if possible, avoid physical overload and stressful situations;
  6. 6 avoid hypothermia, wear warm clothes in cold weather;
  7. 7 humidify the air in rooms where the heater is operating;
  8. 8 timely treat the first symptoms of a cold;
  9. 9 regular walks in the fresh air;
  10. 10 during an epidemic, wear protective maxi in crowded places;
  11. 11 wash your hands more often and do not touch your face with your hands;
  12. 12 if there is a patient in the house, then you should isolate him in a separate room, allocate a separate towel and dishes.

Cold treatment in mainstream medicine

In order to prevent complications from a cold, treatment should be started when the first symptoms appear. It should be remembered that an increased body temperature helps the body fight infection, so you should not knock it down until the thermometer readings do not exceed 38-38.5 degrees.

To get rid of toxins and dilute phlegm, you should drink as much warm tea, fruit drinks and fruit drinks as possible. At low temperatures, it is useful to soar your feet daily, take vitamin complexes. It is very important to adhere to bed rest in case of a cold, you should not carry it “on your feet”, this will increase the risk of complications.

For colds, physiotherapeutic procedures are effective: inhalation, UHF, tube, laser. Antibacterial drugs are connected when a bacterial infection is attached.

Useful foods for colds

The patient’s nutrition during a cold should be aimed at facilitating the work of the gastrointestinal tract, so that the body maximizes its energy to fight the disease. In this case, the diet should be balanced so that during the illness there is no deficiency in vitamins and trace elements:

  1. 1 a maximum of fruits and vegetables rich in fiber and vitamins, which can be consumed both raw and boiled and baked;
  2. 2 plant proteins stimulate the work of leukocytes. These include nuts, legumes, wheat and oat bran;
  3. 3 easily digestible carbohydrates – buckwheat, oatmeal and rice cereals;
  4. 4 citrus fruits – oranges, lemons, tangerines, pomelo;
  5. 5 onions and garlic as powerful antimicrobial foods;
  6. 6 lean vegetable broths;
  7. 7 boiled lean meat;
  8. 8 black pepper is a natural antiseptic;
  9. 9 low-fat dairy products – fermented baked milk, yogurt, kefir, yogurt.

Traditional medicine for the treatment of colds

  • drink as tea during the day a decoction of rosehip berries, as a source of vitamin C;
  • chop 1 lemon with peel, add 1 tbsp. honey, stir, refrigerate and take 0,5 tsp several times a day;
  • peel the radish, chop, add honey and take 1 tsp three times a day;
  • chop the onion, put it in a piece of gauze and inhale onion vapors 2 times a day for 5 minutes;
  • drink tea based on raspberry leaves with the addition of honey;
  • use a decoction based on black currant leaves;
  • drink on an empty stomach ½ tbsp. carrot juice;
  • you can get rid of a runny nose by instilling 1 drop of fir oil into each nostril[2];
  • boil potatoes, add eucalyptus oil to the water, bend over the pan, cover with a towel and inhale the steam for 10 minutes;
  • with a cold, bury the nose with freshly squeezed aloe juice;
  • rinse your nose with a syringe filled with a sea salt solution;
  • bury your nose with freshly squeezed beet juice;
  • you can soften a cough by drinking a glass of warm milk with a spoonful of honey and butter at night;
  • in order to calm a coughing attack, slowly dissolve a spoonful of honey[1];
  • apply a compress of chopped fresh horseradish to the chest;
  • rub the patient’s back and chest with warm mustard oil;
  • to reduce the temperature, rub the patient’s body with vinegar diluted with water;
  • drink a decoction based on chicory root with the addition of raspberry jam;
  • gargle with a decoction of viburnum bark.

Dangerous and harmful foods for colds

A healthy diet for colds requires the rejection of foods that negatively affect the digestive tract:

  • completely exclude alcoholic beverages that reduce immunity;
  • strong coffee and tea, which dehydrate the body;
  • limit the use of salt, which has the ability to retain fluid in the patient’s body;
  • shop sweets;
  • fast food and chips;
  • fatty, smoked and pickled foods;
  • first courses based on fatty meat and fish broths;
  • fresh pastries and pastries;
  • fatty fish and meat.
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The administration is not responsible for any attempt to apply any recipe, advice or diet, and also does not guarantee that the specified information will help or harm you personally. Be prudent and always consult an appropriate physician!

Attention!

The administration is not responsible for any attempt to use the information provided, and does not guarantee that it will not harm you personally. The materials cannot be used to prescribe treatment and make a diagnosis. Always consult your specialist doctor!

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