Can beans be frozen?

Both green beans and shell beans are frozen. A young green beans washed, cut into 3-4 cm pieces, dried on a towel and put in a freezer in vacuum bags. Also, after washing and slicing, you can blanch: hold for 3 minutes in boiling water, 3 minutes in cold water, dry and freeze.

Dry red beans before freezing, they are soaked for 10-12 hours, dried and sent to the freezer. Then, if necessary, defrost and cook in the usual way. Another way is to freeze the cooked beans. The beans are boiled after soaking until tender, cooled, dried, laid out in portioned sachets and placed in the freezer.

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