Nutritional value and chemical composition.
The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
| Nutrient | Quantity | Norm** | % of the norm in 100 g | % of the norm in 100 kcal | 100% normal |
| Calorie value | 112 kCal | 1684 kCal | 6.7% | 6% | 1504 g |
| Proteins | 0.07 g | 76 g | 0.1% | 0.1% | 108571 g |
| Carbohydrates | 13.39 g | 219 g | 6.1% | 5.4% | 1636 g |
| Alcohol (ethyl alcohol) | 8.5 g | ~ | |||
| Water | 77.76 g | 2273 g | 3.4% | 3% | 2923 g |
| Ash | 0.27 g | ~ | |||
| Macronutrients | |||||
| Sulfur, S | 0.7 mg | 1000 mg | 0.1% | 0.1% | 142857 g |
The energy value is 112 kcal.
- fl oz = 30.8 g (34.5 kCal)
- serving 5 fl oz = 154 g (172.5 kCal)
Tags: calorie content 112 kcal, chemical composition, nutritional value, vitamins, minerals, what is useful Wine, table, white, Late Harvest (late harvest), calories, nutrients, useful properties Wine, table, white, Late Harvest (late harvest)