Nutritional value and chemical composition.
The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
| Nutrient | Quantity | Norm** | % of the norm in 100 g | % of the norm in 100 kcal | 100% normal |
| Calorie value | 407 kCal | 1684 kCal | 24.2% | 5.9% | 414 g |
| Proteins | 12.96 g | 76 g | 17.1% | 4.2% | 586 g |
| Fats | 38.93 g | 56 g | 69.5% | 17.1% | 144 g |
| Carbohydrates | 0.16 g | 219 g | 0.1% | 136875 g | |
| Water | 48.38 g | 2273 g | 2.1% | 0.5% | 4698 g |
| Ash | 0.52 g | ~ | |||
| Vitamins | |||||
| Vitamin A, RE | 85 μg | 900 μg | 9.4% | 2.3% | 1059 g |
| Retinol | 0.085 mg | ~ | |||
| Vitamin B1, thiamine | 0.021 mg | 1.5 mg | 1.4% | 0.3% | 7143 g |
| Vitamin B2, riboflavin | 0.11 mg | 1.8 mg | 6.1% | 1.5% | 1636 g |
| Vitamin B4, choline | 36.7 mg | 500 mg | 7.3% | 1.8% | 1362 g |
| Vitamin B5, pantothenic | 0.495 mg | 5 mg | 9.9% | 2.4% | 1010 g |
| Vitamin B6, pyridoxine | 0.166 mg | 2 mg | 8.3% | 2% | 1205 g |
| Vitamin B9, folate | 4 μg | 400 μg | 1% | 0.2% | 10000 g |
| Vitamin B12, cobalamin | 0.88 μg | 3 μg | 29.3% | 7.2% | 341 g |
| Vitamin D, calciferol | 1.1 μg | 10 μg | 11% | 2.7% | 909 g |
| Vitamin D3, cholecalciferol | 1.1 μg | ~ | |||
| Vitamin E, alpha tocopherol, TE | 0.09 mg | 15 mg | 0.6% | 0.1% | 16667 g |
| beta Tocopherol | 0.01 mg | ~ | |||
| gamma Tocopherol | 0.01 mg | ~ | |||
| tocopherol | 0.01 mg | ~ | |||
| Vitamin PP, NE | 3.905 mg | 20 mg | 19.5% | 4.8% | 512 g |
| Macronutrients | |||||
| Potassium, K | 124 mg | 2500 mg | 5% | 1.2% | 2016 g |
| Calcium, Ca | 13 mg | 1000 mg | 1.3% | 0.3% | 7692 g |
| Magnesium, Mg | 11 mg | 400 mg | 2.8% | 0.7% | 3636 g |
| Sodium, Na | 62 mg | 1300 mg | 4.8% | 1.2% | 2097 g |
| Sulfur, S | 129.6 mg | 1000 mg | 13% | 3.2% | 772 g |
| Phosphorus, P | 120 mg | 800 mg | 15% | 3.7% | 667 g |
| Trace Elements | |||||
| Iron, Fe | 0.85 mg | 18 mg | 4.7% | 1.2% | 2118 g |
| Manganese, Mn | 0.012 mg | 2 mg | 0.6% | 0.1% | 16667 g |
| Copper, Cu | 53 μg | 1000 μg | 5.3% | 1.3% | 1887 g |
| Selenium, Se | 10.1 μg | 55 μg | 18.4% | 4.5% | 545 g |
| Zinc, Zn | 1.1 mg | 12 mg | 9.2% | 2.3% | 1091 g |
| Digestible carbohydrates | |||||
| Starch and dextrins | 0.06 g | ~ | |||
| Mono- and disaccharides (sugars) | 0.1 g | max 100 г | |||
| sucrose | 0.1 g | ~ | |||
| Essential Amino Acids | |||||
| Arginine * | 0.814 g | ~ | |||
| valine | 0.358 g | ~ | |||
| Histidine * | 0.217 g | ~ | |||
| Isoleucine | 0.25 g | ~ | |||
| leucine | 0.608 g | ~ | |||
| lysine | 0.673 g | ~ | |||
| methionine | 0.217 g | ~ | |||
| threonine | 0.293 g | ~ | |||
| tryptophan | 0.065 g | ~ | |||
| phenylalanine | 0.326 g | ~ | |||
| Replaceable amino acids | |||||
| alanine | 0.88 g | ~ | |||
| Aspartic acid | 0.782 g | ~ | |||
| Hydroxyproline | 0.89 g | ~ | |||
| glycine | 1.683 g | ~ | |||
| Glutamic acid | 1.303 g | ~ | |||
| Proline | 1.205 g | ~ | |||
| serine | 0.423 g | ~ | |||
| tyrosine | 0.228 g | ~ | |||
| Cysteine | 0.098 g | ~ | |||
| Sterols | |||||
| Cholesterol | 122 mg | max 300 mg | |||
| Fatty acid | |||||
| Transgender | 0.557 g | max 1.9 г | |||
| monounsaturated trans fats | 0.432 g | ~ | |||
| Saturated fatty acids | |||||
| Saturated fatty acids | 10.43 g | max 18.7 г | |||
| 8: 0 Caprylic | 0.004 g | ~ | |||
| 10: 0 Capric | 0.018 g | ~ | |||
| 12: 0 Lauric | 0.139 g | ~ | |||
| 14: 0 Myristic | 0.405 g | ~ | |||
| 15: 0 Pentadecanoic | 0.06 g | ~ | |||
| 16: 0 Palmitic | 7.214 g | ~ | |||
| 17: 0 Margarine | 0.102 g | ~ | |||
| 18: 0 Stearin | 2.429 g | ~ | |||
| 20: 0 Arachinic | 0.037 g | ~ | |||
| 22: 0 Begenic | 0.016 g | ~ | |||
| 24: 0 Lignoceric | 0.005 g | ~ | |||
| Monounsaturated fatty acids | 13.908 g | min 16.8 г | 82.8% | 20.3% | |
| 14: 1 Myristoleic | 0.061 g | ~ | |||
| 16: 1 Palmitoleic | 1.365 g | ~ | |||
| 16: 1 cis | 1.34 g | ~ | |||
| 16: 1 trans | 0.026 g | ~ | |||
| 17: 1 Heptadecene | 0.061 g | ~ | |||
| 18: 1 Olein (omega-9) | 12.227 g | ~ | |||
| 18: 1 cis | 11.82 g | ~ | |||
| 18: 1 trans | 0.407 g | ~ | |||
| 20: 1 Gadoleic (omega-9) | 0.185 g | ~ | |||
| 22: 1 Erucova (omega-9) | 0.005 g | ~ | |||
| 22: 1 cis | 0.005 g | ~ | |||
| 24: 1 Nervonic, cis (omega-9) | 0.002 g | ~ | |||
| Polyunsaturated fatty acids | 10.922 g | from 11.2 to 20.6 | 97.5% | 24% | |
| 18: 2 Linoleic | 9.976 g | ~ | |||
| 18: 2 trans isomer, not determined | 0.125 g | ~ | |||
| 18: 2 Omega-6, cis, cis | 9.771 g | ~ | |||
| 18: 2 Conjugated Linoleic Acid | 0.08 g | ~ | |||
| 18: 3 Linolenic | 0.632 g | ~ | |||
| 18: 3 Omega-3, alpha linolenic | 0.611 g | ~ | |||
| 18: 3 Omega-6, Gamma Linolenic | 0.021 g | ~ | |||
| 18: 4 Styoride Omega-3 | 0.004 g | ~ | |||
| 20: 2 Eicosadienoic, Omega-6, cis, cis | 0.059 g | ~ | |||
| 20: 3 Eicosatriene | 0.041 g | ~ | |||
| 20: 3 Omega-6 | 0.035 g | ~ | |||
| 20: 4 Arachidonic | 0.139 g | ~ | |||
| 20: 5 Eicosapentaenoic (EPA), Omega-3 | 0.012 g | ~ | |||
| Omega-3 fatty acids | 0.654 g | from 0.9 to 3.7 | 72.7% | 17.9% | |
| 22: 4 Docosatetraene, Omega-6 | 0.028 g | ~ | |||
| 22: 5 Docosapentaenoic (DPC), Omega-3 | 0.018 g | ~ | |||
| 22: 6 Docosahexaenoic (DHA), Omega-3 | 0.009 g | ~ | |||
| Omega-6 fatty acids | 10.053 g | from 4.7 to 16.8 | 100% | 24.6% |
The energy value is 407 kcal.
- unit (yield from 1 lb ready-to-cook ) = 51 g (207.6 kCal)
- 0,5 turkey, skin only = 392 g (1595.4 kcal)
Turkey, skin only rich in vitamins and minerals such as: vitamin B12 – 29,3%, vitamin D – 11%, vitamin PP – 19,5%, phosphorus – 15%, selenium – 18,4%
- Vitamin B12 plays an important role in the metabolism and conversion of amino acids. Folate and vitamin B12 are interrelated vitamins and are involved in blood formation. Lack of vitamin B12 leads to the development of partial or secondary folate deficiency, as well as anemia, leukopenia, thrombocytopenia.
- Vitamin D maintains homeostasis of calcium and phosphorus, carries out the processes of bone mineralization. Lack of vitamin D leads to impaired metabolism of calcium and phosphorus in bones, increased demineralization of bone tissue, which leads to an increased risk of osteoporosis.
- Vitamin PP participates in redox reactions of energy metabolism. Insufficient vitamin intake is accompanied by disruption of the normal state of the skin, gastrointestinal tract and nervous system.
- Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
- Selenium – an essential element of the antioxidant defense system of the human body, has an immunomodulatory effect, participates in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Beck disease (osteoarthritis with multiple deformities of the joints, spine and extremities), Keshan disease (endemic myocardiopathy), hereditary thrombastenia.
Tags: calorie content 407 kcal, chemical composition, nutritional value, vitamins, minerals, what is useful Turkey, only skin, calories, nutrients, useful properties Turkey, only skin