Calories Salami, from pork, and beef, less sodium. Chemical composition and nutritional value.

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Calorie value396 kCal1684 kCal23.5%5.9%425 g
Proteins15.01 g76 g19.8%5%506 g
Fats30.5 g56 g54.5%13.8%184 g
Carbohydrates15.18 g219 g6.9%1.7%1443 g
Alimentary fiber0.2 g20 g1%0.3%10000 g
Water33.74 g2273 g1.5%0.4%6737 g
Ash5.37 g~
Vitamins
Vitamin A, RE4 μg900 μg0.4%0.1%22500 g
Retinol0.004 mg~
Vitamin B1, thiamine0.738 mg1.5 mg49.2%12.4%203 g
Vitamin B2, riboflavin0.336 mg1.8 mg18.7%4.7%536 g
Vitamin B5, pantothenic0.86 mg5 mg17.2%4.3%581 g
Vitamin B6, pyridoxine0.489 mg2 mg24.5%6.2%409 g
Vitamin B9, folate8 μg400 μg2%0.5%5000 g
Vitamin B12, cobalamin1.76 μg3 μg58.7%14.8%170 g
Vitamin C, ascorbic0.7 mg90 mg0.8%0.2%12857 g
Vitamin D, calciferol0.8 μg10 μg8%2%1250 g
Vitamin PP, NE4.803 mg20 mg24%6.1%416 g
Macronutrients
Potassium, K1372 mg2500 mg54.9%13.9%182 g
Calcium, Ca94 mg1000 mg9.4%2.4%1064 g
Magnesium, Mg31 mg400 mg7.8%2%1290 g
Sodium, Na623 mg1300 mg47.9%12.1%209 g
Sulfur, S150.1 mg1000 mg15%3.8%666 g
Phosphorus, P272 mg800 mg34%8.6%294 g
Trace Elements
Iron, Fe1.55 mg18 mg8.6%2.2%1161 g
Manganese, Mn0.057 mg2 mg2.9%0.7%3509 g
Copper, Cu88 μg1000 μg8.8%2.2%1136 g
Selenium, Se14.6 μg55 μg26.5%6.7%377 g
Fluorine, F41.2 μg4000 μg1%0.3%9709 g
Zinc, Zn3.08 mg12 mg25.7%6.5%390 g
Digestible carbohydrates
Mono- and disaccharides (sugars)6.21 gmax 100 г
Essential Amino Acids
Arginine *0.855 g~
valine0.668 g~
Histidine *0.359 g~
Isoleucine0.675 g~
leucine0.929 g~
lysine1.107 g~
methionine0.301 g~
threonine0.521 g~
tryptophan0.114 g~
phenylalanine0.481 g~
Replaceable amino acids
alanine0.88 g~
Aspartic acid1.285 g~
glycine1.189 g~
Glutamic acid1.929 g~
Proline0.831 g~
serine0.537 g~
tyrosine0.552 g~
Cysteine0.196 g~
Sterols
Cholesterol90 mgmax 300 mg
Saturated fatty acids
Saturated fatty acids10.58 gmax 18.7 г
10: 0 Capric0.1 g~
12: 0 Lauric0.07 g~
14: 0 Myristic0.47 g~
16: 0 Palmitic4.53 g~
18: 0 Stearin3.48 g~
Monounsaturated fatty acids13.32 gmin 16.8 г79.3%20%
16: 1 Palmitoleic0.89 g~
18: 1 Olein (omega-9)8.3 g~
Polyunsaturated fatty acids3.067 gfrom 11.2 to 20.627.4%6.9%
18: 2 Linoleic1.61 g~
18: 3 Linolenic0.41 g~
Omega-3 fatty acids0.41 gfrom 0.9 to 3.745.6%11.5%
Omega-6 fatty acids1.61 gfrom 4.7 to 16.834.3%8.7%
 

The energy value is 396 kcal.

  • 3,527 oz = 100 g (396 kCal)
Salami, pork, and beef, less sodium rich in vitamins and minerals such as: vitamin B1 – 49,2%, vitamin B2 – 18,7%, vitamin B5 – 17,2%, vitamin B6 – 24,5%, vitamin B12 – 58,7%, vitamin PP – 24 , 54,9%, potassium – 34%, phosphorus – 26,5%, selenium – 25,7%, zinc – XNUMX%
  • Vitamin B1 is part of the most important enzymes of carbohydrate and energy metabolism, which provide the body with energy and plastic substances, as well as the metabolism of branched-chain amino acids. Lack of this vitamin leads to serious disorders of the nervous, digestive and cardiovascular systems.
  • Vitamin B2 participates in redox reactions, enhances the color sensitivity of the visual analyzer and dark adaptation. Insufficient intake of vitamin B2 is accompanied by a violation of the condition of the skin, mucous membranes, impaired light and twilight vision.
  • Vitamin B5 participates in protein, fat, carbohydrate metabolism, cholesterol metabolism, the synthesis of a number of hormones, hemoglobin, promotes the absorption of amino acids and sugars in the intestine, supports the function of the adrenal cortex. Lack of pantothenic acid can lead to damage to the skin and mucous membranes.
  • Vitamin B6 participates in the maintenance of the immune response, inhibition and excitation processes in the central nervous system, in the conversion of amino acids, in the metabolism of tryptophan, lipids and nucleic acids, contributes to the normal formation of erythrocytes, maintenance of the normal level of homocysteine ​​in the blood. Insufficient intake of vitamin B6 is accompanied by a decrease in appetite, a violation of the condition of the skin, the development of homocysteinemia, anemia.
  • Vitamin B12 plays an important role in the metabolism and conversion of amino acids. Folate and vitamin B12 are interrelated vitamins and are involved in blood formation. Lack of vitamin B12 leads to the development of partial or secondary folate deficiency, as well as anemia, leukopenia, thrombocytopenia.
  • Vitamin PP participates in redox reactions of energy metabolism. Insufficient vitamin intake is accompanied by disruption of the normal state of the skin, gastrointestinal tract and nervous system.
  • potassium is the main intracellular ion that takes part in the regulation of water, acid and electrolyte balance, participates in the processes of nerve impulses, pressure regulation.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Selenium – an essential element of the antioxidant defense system of the human body, has an immunomodulatory effect, participates in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Beck disease (osteoarthritis with multiple deformities of the joints, spine and extremities), Keshan disease (endemic myocardiopathy), hereditary thrombastenia.
  • Zinc is a part of more than 300 enzymes, participates in the processes of synthesis and decomposition of carbohydrates, proteins, fats, nucleic acids and in the regulation of the expression of a number of genes. Insufficient consumption leads to anemia, secondary immunodeficiency, liver cirrhosis, sexual dysfunction, and fetal malformations. Recent studies have revealed the ability of high doses of zinc to disrupt copper absorption and thereby contribute to the development of anemia.
Tags: calorie content 396 kcal, chemical composition, nutritional value, vitamins, minerals, what are the benefits of Salami from pork and beef, less sodium, calories, nutrients, useful properties of Salami, from pork and beef, less sodium

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