Calorie Mix Egg (USDA). Chemical composition and nutritional value.

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Calorie value555 kCal1684 kCal33%5.9%303 g
Proteins35.6 g76 g46.8%8.4%213 g
Fats34.5 g56 g61.6%11.1%162 g
Carbohydrates23.97 g219 g10.9%2%914 g
Water2.78 g2273 g0.1%81763 g
Ash3.15 g~
Vitamins
Vitamin A, RE117 μg900 μg13%2.3%769 g
Retinol0.116 mg~
beta Cryptoxanthin13 μg~
Vitamin B1, thiamine0.19 mg1.5 mg12.7%2.3%789 g
Vitamin B2, riboflavin1.277 mg1.8 mg70.9%12.8%141 g
Vitamin B4, choline602.5 mg500 mg120.5%21.7%83 g
Vitamin B5, pantothenic6.5 mg5 mg130%23.4%77 g
Vitamin B6, pyridoxine0.207 mg2 mg10.4%1.9%966 g
Vitamin B9, folate138 μg400 μg34.5%6.2%290 g
Vitamin B12, cobalamin2.9 μg3 μg96.7%17.4%103 g
Vitamin D, calciferol7.4 μg10 μg74%13.3%135 g
Vitamin D3, cholecalciferol7.4 μg~
Vitamin E, alpha tocopherol, TE2.04 mg15 mg13.6%2.5%735 g
beta Tocopherol0.03 mg~
gamma Tocopherol4.29 mg~
tocopherol0.19 mg~
Vitamin K, phylloquinone0.7 μg120 μg0.6%0.1%17143 g
Menahinon-4 (MK4)11.4 μg~
Vitamin PP, NE0.267 mg20 mg1.3%0.2%7491 g
Betaine1.6 mg~
Macronutrients
Potassium, K373 mg2500 mg14.9%2.7%670 g
Calcium, Ca171 mg1000 mg17.1%3.1%585 g
Magnesium, Mg11 mg400 mg2.8%0.5%3636 g
Sodium, Na576 mg1300 mg44.3%8%226 g
Phosphorus, P451 mg800 mg56.4%10.2%177 g
Trace Elements
Iron, Fe3.23 mg18 mg17.9%3.2%557 g
Manganese, Mn0.056 mg2 mg2.8%0.5%3571 g
Copper, Cu149 μg1000 μg14.9%2.7%671 g
Selenium, Se118 μg55 μg214.5%38.6%47 g
Zinc, Zn2.76 mg12 mg23%4.1%435 g
Digestible carbohydrates
Mono- and disaccharides (sugars)2.46 gmax 100 г
Glucose (dextrose)0.64 g~
Maltose1.81 g~
Essential Amino Acids
Arginine *2.387 g~
valine2.313 g~
Histidine *0.876 g~
Isoleucine1.938 g~
leucine3.312 g~
lysine3.909 g~
methionine1.443 g~
threonine1.411 g~
tryptophan0.4 g~
phenylalanine1.903 g~
Replaceable amino acids
alanine1.726 g~
Aspartic acid3.701 g~
glycine1.295 g~
Glutamic acid4.695 g~
Proline1.953 g~
serine2.735 g~
tyrosine1.262 g~
Cysteine0.523 g~
Sterols
Cholesterol975 mgmax 300 mg
Saturated fatty acids
Saturated fatty acids10.305 gmax 18.7 г
14: 0 Myristic0.097 g~
16: 0 Palmitic7.579 g~
17: 0 Margarine0.057 g~
18: 0 Stearin2.541 g~
20: 0 Arachinic0.031 g~
Monounsaturated fatty acids13.745 gmin 16.8 г81.8%14.7%
16: 1 Palmitoleic0.765 g~
18: 1 Olein (omega-9)12.872 g~
20: 1 Gadoleic (omega-9)0.109 g~
Polyunsaturated fatty acids7.555 gfrom 11.2 to 20.667.5%12.2%
18: 2 Linoleic6.836 g~
18: 3 Linolenic0.165 g~
18: 3 Omega-3, alpha linolenic0.143 g~
18: 3 Omega-6, Gamma Linolenic0.022 g~
20: 2 Eicosadienoic, Omega-6, cis, cis0.047 g~
20: 4 Arachidonic0.507 g~
Omega-3 fatty acids0.143 gfrom 0.9 to 3.715.9%2.9%
Omega-6 fatty acids7.412 gfrom 4.7 to 16.8100%18%
 

The energy value is 555 kcal.

Egg Mix (USDA Compliant) rich in vitamins and minerals such as: vitamin A – 13%, vitamin B1 – 12,7%, vitamin B2 – 70,9%, choline – 120,5%, vitamin B5 – 130%, vitamin B9 – 34,5% , vitamin B12 – 96,7%, vitamin D – 74%, vitamin E – 13,6%, potassium – 14,9%, calcium – 17,1%, phosphorus – 56,4%, iron – 17,9% , copper – 14,9%, selenium – 214,5%, zinc – 23%
  • Vitamin A is responsible for normal development, reproductive function, skin and eye health, and maintaining immunity.
  • Vitamin B1 is part of the most important enzymes of carbohydrate and energy metabolism, which provide the body with energy and plastic substances, as well as the metabolism of branched-chain amino acids. Lack of this vitamin leads to serious disorders of the nervous, digestive and cardiovascular systems.
  • Vitamin B2 participates in redox reactions, enhances the color sensitivity of the visual analyzer and dark adaptation. Insufficient intake of vitamin B2 is accompanied by a violation of the condition of the skin, mucous membranes, impaired light and twilight vision.
  • Mixed is a part of lecithin, plays a role in the synthesis and metabolism of phospholipids in the liver, is a source of free methyl groups, acts as a lipotropic factor.
  • Vitamin B5 participates in protein, fat, carbohydrate metabolism, cholesterol metabolism, the synthesis of a number of hormones, hemoglobin, promotes the absorption of amino acids and sugars in the intestine, supports the function of the adrenal cortex. Lack of pantothenic acid can lead to damage to the skin and mucous membranes.
  • Vitamin B6 as a coenzyme, they participate in the metabolism of nucleic acids and amino acids. Folate deficiency leads to impaired synthesis of nucleic acids and protein, which results in inhibition of cell growth and division, especially in rapidly proliferating tissues: bone marrow, intestinal epithelium, etc. Insufficient consumption of folate during pregnancy is one of the causes of prematurity, malnutrition, congenital malformations and developmental disorders of the child. A strong association has been shown between folate and homocysteine ​​levels and the risk of cardiovascular disease.
  • Vitamin B12 plays an important role in the metabolism and conversion of amino acids. Folate and vitamin B12 are interrelated vitamins and are involved in blood formation. Lack of vitamin B12 leads to the development of partial or secondary folate deficiency, as well as anemia, leukopenia, thrombocytopenia.
  • Vitamin D maintains homeostasis of calcium and phosphorus, carries out the processes of bone mineralization. Lack of vitamin D leads to impaired metabolism of calcium and phosphorus in bones, increased demineralization of bone tissue, which leads to an increased risk of osteoporosis.
  • Vitamin E possesses antioxidant properties, is necessary for the functioning of the gonads, heart muscle, is a universal stabilizer of cell membranes. With a deficiency of vitamin E, hemolysis of erythrocytes and neurological disorders are observed.
  • potassium is the main intracellular ion that takes part in the regulation of water, acid and electrolyte balance, participates in the processes of nerve impulses, pressure regulation.
  • Calcium is the main component of our bones, acts as a regulator of the nervous system, participates in muscle contraction. Calcium deficiency leads to demineralization of the spine, pelvic bones and lower extremities, increases the risk of osteoporosis.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Iron is a part of proteins of various functions, including enzymes. Participates in the transport of electrons, oxygen, ensures the course of redox reactions and activation of peroxidation. Insufficient consumption leads to hypochromic anemia, myoglobin-deficient atony of skeletal muscles, increased fatigue, myocardiopathy, atrophic gastritis.
  • Copper is a part of enzymes with redox activity and involved in iron metabolism, stimulates the absorption of proteins and carbohydrates. Participates in the processes of providing the tissues of the human body with oxygen. The deficiency is manifested by disorders in the formation of the cardiovascular system and skeleton, the development of connective tissue dysplasia.
  • Selenium – an essential element of the antioxidant defense system of the human body, has an immunomodulatory effect, participates in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Beck disease (osteoarthritis with multiple deformities of the joints, spine and extremities), Keshan disease (endemic myocardiopathy), hereditary thrombastenia.
  • Zinc is a part of more than 300 enzymes, participates in the processes of synthesis and decomposition of carbohydrates, proteins, fats, nucleic acids and in the regulation of the expression of a number of genes. Insufficient consumption leads to anemia, secondary immunodeficiency, liver cirrhosis, sexual dysfunction, and fetal malformations. Recent studies have revealed the ability of high doses of zinc to disrupt copper absorption and thereby contribute to the development of anemia.
Tags: calorie content 555 kcal, chemical composition, nutritional value, vitamins, minerals, what are the benefits of Egg Mix (meeting USDA standards), calories, nutrients, useful properties Egg Mix (meeting USDA standards)

Leave a Reply