Calorie Guinea fowl, only meat. Chemical composition and nutritional value.

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Calorie value110 kCal1684 kCal6.5%5.9%1531 g
Proteins20.64 g76 g27.2%24.7%368 g
Fats2.47 g56 g4.4%4%2267 g
Water74.44 g2273 g3.3%3%3053 g
Ash1.25 g~
Vitamins
Vitamin A, RE12 μg900 μg1.3%1.2%7500 g
Retinol0.012 mg~
Vitamin B1, thiamine0.067 mg1.5 mg4.5%4.1%2239 g
Vitamin B2, riboflavin0.112 mg1.8 mg6.2%5.6%1607 g
Vitamin B5, pantothenic0.936 mg5 mg18.7%17%534 g
Vitamin B6, pyridoxine0.47 mg2 mg23.5%21.4%426 g
Vitamin B9, folate6 μg400 μg1.5%1.4%6667 g
Vitamin B12, cobalamin0.37 μg3 μg12.3%11.2%811 g
Vitamin C, ascorbic1.7 mg90 mg1.9%1.7%5294 g
Vitamin PP, NE8.782 mg20 mg43.9%39.9%228 g
Macronutrients
Potassium, K220 mg2500 mg8.8%8%1136 g
Calcium, Ca11 mg1000 mg1.1%1%9091 g
Magnesium, Mg24 mg400 mg6%5.5%1667 g
Sodium, Na69 mg1300 mg5.3%4.8%1884 g
Sulfur, S206.4 mg1000 mg20.6%18.7%484 g
Phosphorus, P169 mg800 mg21.1%19.2%473 g
Trace Elements
Iron, Fe0.77 mg18 mg4.3%3.9%2338 g
Manganese, Mn0.018 mg2 mg0.9%0.8%11111 g
Copper, Cu44 μg1000 μg4.4%4%2273 g
Selenium, Se17.5 μg55 μg31.8%28.9%314 g
Zinc, Zn1.2 mg12 mg10%9.1%1000 g
Essential Amino Acids
Arginine *1.245 g~
valine1.024 g~
Histidine *0.641 g~
Isoleucine1.09 g~
leucine1.549 g~
lysine1.754 g~
methionine0.571 g~
threonine0.872 g~
tryptophan0.241 g~
phenylalanine0.819 g~
Replaceable amino acids
alanine1.126 g~
Aspartic acid1.84 g~
glycine1.014 g~
Glutamic acid3.092 g~
Proline0.849 g~
serine0.71 g~
tyrosine0.697 g~
Cysteine0.264 g~
Sterols
Cholesterol63 mgmax 300 mg
Saturated fatty acids
Saturated fatty acids0.64 gmax 18.7 г
12: 0 Lauric0.01 g~
14: 0 Myristic0.02 g~
16: 0 Palmitic0.42 g~
18: 0 Stearin0.18 g~
Monounsaturated fatty acids0.68 gmin 16.8 г4%3.6%
16: 1 Palmitoleic0.09 g~
18: 1 Olein (omega-9)0.57 g~
20: 1 Gadoleic (omega-9)0.01 g~
Polyunsaturated fatty acids0.59 gfrom 11.2 to 20.65.3%4.8%
18: 2 Linoleic0.4 g~
18: 3 Linolenic0.02 g~
20: 4 Arachidonic0.07 g~
20: 5 Eicosapentaenoic (EPA), Omega-30.01 g~
Omega-3 fatty acids0.08 gfrom 0.9 to 3.78.9%8.1%
22: 5 Docosapentaenoic (DPC), Omega-30.02 g~
22: 6 Docosahexaenoic (DHA), Omega-30.03 g~
Omega-6 fatty acids0.47 gfrom 4.7 to 16.810%9.1%
 

The energy value is 110 kcal.

  • unit (yield from 1 lb ready-to-cook guinea) = 275 гр (302.5 кКал)
  • 0,5 guinea = 264 g (290.4 kCal)
Guinea fowl, only meat rich in vitamins and minerals such as: vitamin B5 – 18,7%, vitamin B6 – 23,5%, vitamin B12 – 12,3%, vitamin PP – 43,9%, phosphorus – 21,1%, selenium – 31,8 %
  • Vitamin B5 participates in protein, fat, carbohydrate metabolism, cholesterol metabolism, the synthesis of a number of hormones, hemoglobin, promotes the absorption of amino acids and sugars in the intestine, supports the function of the adrenal cortex. Lack of pantothenic acid can lead to damage to the skin and mucous membranes.
  • Vitamin B6 participates in the maintenance of the immune response, inhibition and excitation processes in the central nervous system, in the conversion of amino acids, in the metabolism of tryptophan, lipids and nucleic acids, contributes to the normal formation of erythrocytes, maintenance of the normal level of homocysteine ​​in the blood. Insufficient intake of vitamin B6 is accompanied by a decrease in appetite, a violation of the condition of the skin, the development of homocysteinemia, anemia.
  • Vitamin B12 plays an important role in the metabolism and conversion of amino acids. Folate and vitamin B12 are interrelated vitamins and are involved in blood formation. Lack of vitamin B12 leads to the development of partial or secondary folate deficiency, as well as anemia, leukopenia, thrombocytopenia.
  • Vitamin PP participates in redox reactions of energy metabolism. Insufficient vitamin intake is accompanied by disruption of the normal state of the skin, gastrointestinal tract and nervous system.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Selenium – an essential element of the antioxidant defense system of the human body, has an immunomodulatory effect, participates in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Beck disease (osteoarthritis with multiple deformities of the joints, spine and extremities), Keshan disease (endemic myocardiopathy), hereditary thrombastenia.
Tags: calorie content 110 kcal, chemical composition, nutritional value, vitamins, minerals, what is the use of guinea fowl, only meat, calories, nutrients, useful properties of guinea fowl, only meat

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