Calorie content Spinach soufflé. Chemical composition and nutritional value.

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Calorie value172 kCal1684 kCal10.2%5.9%979 g
Proteins7.89 g76 g10.4%6%963 g
Fats12.95 g56 g23.1%13.4%432 g
Carbohydrates5.2 g219 g2.4%1.4%4212 g
Alimentary fiber0.7 g20 g3.5%2%2857 g
Water70.73 g2273 g3.1%1.8%3214 g
Ash2.52 g~
Vitamins
Vitamin A, RE244 μg900 μg27.1%15.8%369 g
Retinol0.12 mg~
alpha Carotene3 μg~
beta Carotene1.493 mg5 mg29.9%17.4%335 g
beta Cryptoxanthin2 μg~
Lutein + Zeaxanthin3249 μg~
Vitamin B1, thiamine0.082 mg1.5 mg5.5%3.2%1829 g
Vitamin B2, riboflavin0.263 mg1.8 mg14.6%8.5%684 g
Vitamin B4, choline61 mg500 mg12.2%7.1%820 g
Vitamin B5, pantothenic0.438 mg5 mg8.8%5.1%1142 g
Vitamin B6, pyridoxine0.098 mg2 mg4.9%2.8%2041 g
Vitamin B9, folate77 μg400 μg19.3%11.2%519 g
Vitamin B12, cobalamin0.4 μg3 μg13.3%7.7%750 g
Vitamin C, ascorbic7.3 mg90 mg8.1%4.7%1233 g
Vitamin D, calciferol0.8 μg10 μg8%4.7%1250 g
Vitamin D3, cholecalciferol0.8 μg~
Vitamin E, alpha tocopherol, TE0.93 mg15 mg6.2%3.6%1613 g
beta Tocopherol0.01 mg~
gamma Tocopherol0.16 mg~
Vitamin K, phylloquinone126.5 μg120 μg105.4%61.3%95 g
Vitamin PP, NE0.479 mg20 mg2.4%1.4%4175 g
Betaine29.9 mg~
Macronutrients
Potassium, K231 mg2500 mg9.2%5.3%1082 g
Calcium, Ca165 mg1000 mg16.5%9.6%606 g
Magnesium, Mg30 mg400 mg7.5%4.4%1333 g
Sodium, Na566 mg1300 mg43.5%25.3%230 g
Sulfur, S78.9 mg1000 mg7.9%4.6%1267 g
Phosphorus, P139 mg800 mg17.4%10.1%576 g
Trace Elements
Iron, Fe1.19 mg18 mg6.6%3.8%1513 g
Manganese, Mn0.269 mg2 mg13.5%7.8%743 g
Copper, Cu59 μg1000 μg5.9%3.4%1695 g
Selenium, Se11.1 μg55 μg20.2%11.7%495 g
Fluorine, F4.7 μg4000 μg0.1%0.1%85106 g
Zinc, Zn0.85 mg12 mg7.1%4.1%1412 g
Digestible carbohydrates
Mono- and disaccharides (sugars)1.85 gmax 100 г
galactose0.04 g~
Glucose (dextrose)0.08 g~
lactose1.51 g~
Maltose0.03 g~
sucrose0.06 g~
fructose0.05 g~
Essential Amino Acids
Arginine *0.366 g~
valine0.505 g~
Histidine *0.229 g~
Isoleucine0.45 g~
leucine0.708 g~
lysine0.558 g~
methionine0.207 g~
threonine0.308 g~
tryptophan0.108 g~
phenylalanine0.406 g~
Replaceable amino acids
alanine0.323 g~
Aspartic acid0.627 g~
glycine0.216 g~
Glutamic acid1.556 g~
Proline0.646 g~
serine0.467 g~
tyrosine0.35 g~
Cysteine0.095 g~
Sterols
Cholesterol118 mgmax 300 mg
Fatty acid
Transgender0.188 gmax 1.9 г
monounsaturated trans fats0.171 g~
Saturated fatty acids
Saturated fatty acids6.091 gmax 18.7 г
4: 0 Oily0.314 g~
6: 0 Nylon0.189 g~
8: 0 Caprylic0.116 g~
10: 0 Capric0.227 g~
12: 0 Lauric0.224 g~
14: 0 Myristic0.858 g~
15: 0 Pentadecanoic0.001 g~
16: 0 Palmitic2.89 g~
17: 0 Margarine0.035 g~
18: 0 Stearin1.225 g~
20: 0 Arachinic0.01 g~
22: 0 Begenic0.002 g~
24: 0 Lignoceric0.001 g~
Monounsaturated fatty acids3.021 gmin 16.8 г18%10.5%
14: 1 Myristoleic0.001 g~
16: 1 Palmitoleic0.215 g~
18: 1 Olein (omega-9)2.793 g~
20: 1 Gadoleic (omega-9)0.011 g~
22: 1 Erucova (omega-9)0.001 g~
Polyunsaturated fatty acids0.61 gfrom 11.2 to 20.65.4%3.1%
18: 2 Linoleic0.467 g~
18: 3 Linolenic0.111 g~
20: 4 Arachidonic0.025 g~
20: 5 Eicosapentaenoic (EPA), Omega-30.001 g~
Omega-3 fatty acids0.119 gfrom 0.9 to 3.713.2%7.7%
22: 6 Docosahexaenoic (DHA), Omega-30.007 g~
Omega-6 fatty acids0.492 gfrom 4.7 to 16.810.5%6.1%
 

The energy value is 172 kcal.

  • cup = 136 g (233.9 kCal)
  • recipe yield = 813 g (1398.4 kCal)
Spinach soufflé rich in vitamins and minerals such as: vitamin A – 27,1%, beta-carotene – 29,9%, vitamin B2 – 14,6%, choline – 12,2%, vitamin B9 – 19,3%, vitamin B12 – 13,3%, vitamin K – 105,4%, calcium – 16,5%, phosphorus – 17,4%, manganese – 13,5%, selenium – 20,2%
  • Vitamin A is responsible for normal development, reproductive function, skin and eye health, and maintaining immunity.
  • B-carotene is provitamin A and has antioxidant properties. 6 mcg of beta-carotene is equivalent to 1 mcg of vitamin A.
  • Vitamin B2 participates in redox reactions, enhances the color sensitivity of the visual analyzer and dark adaptation. Insufficient intake of vitamin B2 is accompanied by a violation of the condition of the skin, mucous membranes, impaired light and twilight vision.
  • Mixed is a part of lecithin, plays a role in the synthesis and metabolism of phospholipids in the liver, is a source of free methyl groups, acts as a lipotropic factor.
  • Vitamin B6 as a coenzyme, they participate in the metabolism of nucleic acids and amino acids. Folate deficiency leads to impaired synthesis of nucleic acids and protein, which results in inhibition of cell growth and division, especially in rapidly proliferating tissues: bone marrow, intestinal epithelium, etc. Insufficient consumption of folate during pregnancy is one of the causes of prematurity, malnutrition, congenital malformations and developmental disorders of the child. A strong association has been shown between folate and homocysteine ​​levels and the risk of cardiovascular disease.
  • Vitamin B12 plays an important role in the metabolism and conversion of amino acids. Folate and vitamin B12 are interrelated vitamins and are involved in blood formation. Lack of vitamin B12 leads to the development of partial or secondary folate deficiency, as well as anemia, leukopenia, thrombocytopenia.
  • Vitamin K regulates blood clotting. Lack of vitamin K leads to an increase in blood clotting time, a lowered content of prothrombin in the blood.
  • Calcium is the main component of our bones, acts as a regulator of the nervous system, participates in muscle contraction. Calcium deficiency leads to demineralization of the spine, pelvic bones and lower extremities, increases the risk of osteoporosis.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Manganese participates in the formation of bone and connective tissue, is part of the enzymes involved in the metabolism of amino acids, carbohydrates, catecholamines; essential for the synthesis of cholesterol and nucleotides. Insufficient consumption is accompanied by a slowdown in growth, disorders in the reproductive system, increased fragility of bone tissue, disorders of carbohydrate and lipid metabolism.
  • Selenium – an essential element of the antioxidant defense system of the human body, has an immunomodulatory effect, participates in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Beck disease (osteoarthritis with multiple deformities of the joints, spine and extremities), Keshan disease (endemic myocardiopathy), hereditary thrombastenia.
Tags: calorie content 172 kcal, chemical composition, nutritional value, vitamins, minerals, how is Spinach souffle useful, calories, nutrients, useful properties Spinach souffle

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