Calorie content Smelt, dried, (Alaska). Chemical composition and nutritional value.

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Calorie value386 kCal1684 kCal22.9%5.9%436 g
Proteins56.19 g76 g73.9%19.1%135 g
Fats17.9 g56 g32%8.3%313 g
Water16.92 g2273 g0.7%0.2%13434 g
Ash8.25 g~
Vitamins
Vitamin A, RE139 μg900 μg15.4%4%647 g
Retinol0.139 mg~
Vitamin B1, thiamine0.073 mg1.5 mg4.9%1.3%2055 g
Vitamin B2, riboflavin0.262 mg1.8 mg14.6%3.8%687 g
Vitamin B5, pantothenic2.29 mg5 mg45.8%11.9%218 g
Vitamin B6, pyridoxine0.176 mg2 mg8.8%2.3%1136 g
Vitamin B12, cobalamin19.1 μg3 μg636.7%164.9%16 g
Vitamin E, alpha tocopherol, TE4.51 mg15 mg30.1%7.8%333 g
gamma Tocopherol0.08 mg~
Vitamin PP, NE5.97 mg20 mg29.9%7.7%335 g
Macronutrients
Potassium, K1000 mg2500 mg40%10.4%250 g
Calcium, Ca1600 mg1000 mg160%41.5%63 g
Magnesium, Mg89 mg400 mg22.3%5.8%449 g
Sodium, Na420 mg1300 mg32.3%8.4%310 g
Sulfur, S561.9 mg1000 mg56.2%14.6%178 g
Phosphorus, P1400 mg800 mg175%45.3%57 g
Trace Elements
Iron, Fe5.4 mg18 mg30%7.8%333 g
Manganese, Mn0.72 mg2 mg36%9.3%278 g
Copper, Cu148 μg1000 μg14.8%3.8%676 g
Selenium, Se194 μg55 μg352.7%91.4%28 g
Zinc, Zn6.7 mg12 mg55.8%14.5%179 g
Essential Amino Acids
Arginine *3.1 g~
valine2.66 g~
Histidine *1.01 g~
Isoleucine2.15 g~
leucine3.82 g~
lysine3.69 g~
methionine1.24 g~
threonine2.39 g~
tryptophan0.51 g~
phenylalanine2.01 g~
Replaceable amino acids
alanine3.52 g~
Aspartic acid4.81 g~
glycine3.28 g~
Glutamic acid6.66 g~
Proline2.36 g~
serine2.45 g~
tyrosine1.57 g~
Cysteine0.46 g~
Sterols
Cholesterol249 mgmax 300 mg
Saturated fatty acids
Saturated fatty acids3.59 gmax 18.7 г
12: 0 Lauric0.01 g~
14: 0 Myristic0.76 g~
15: 0 Pentadecanoic0.06 g~
16: 0 Palmitic2.25 g~
17: 0 Margarine0.19 g~
18: 0 Stearin0.32 g~
Monounsaturated fatty acids6.86 gmin 16.8 г40.8%10.6%
14: 1 Myristoleic0.03 g~
16: 1 Palmitoleic2.06 g~
17: 1 Heptadecene0.09 g~
18: 1 Olein (omega-9)3.65 g~
20: 1 Gadoleic (omega-9)0.78 g~
22: 1 Erucova (omega-9)0.25 g~
Polyunsaturated fatty acids2.884 gfrom 11.2 to 20.625.8%6.7%
18: 2 Linoleic0.19 g~
18: 3 Linolenic0.1 g~
18: 4 Styoride Omega-30.13 g~
20: 2 Eicosadienoic, Omega-6, cis, cis0.02 g~
20: 3 Eicosatriene0.007 g~
20: 4 Arachidonic0.15 g~
20: 5 Eicosapentaenoic (EPA), Omega-30.91 g~
21: 5 Geneicosapentaenoic, Omega-30.01 g~
Omega-3 fatty acids2.51 gfrom 0.9 to 3.7100%25.9%
22: 4 Docosatetraene, Omega-60.007 g~
22: 5 Docosapentaenoic (DPC), Omega-30.14 g~
22: 6 Docosahexaenoic (DHA), Omega-31.22 g~
Omega-6 fatty acids0.374 gfrom 4.7 to 16.88%2.1%
 

The energy value is 386 kcal.

Smelt, dried, (Alaska) rich in vitamins and minerals such as: vitamin A – 15,4%, vitamin B2 – 14,6%, vitamin B5 – 45,8%, vitamin B12 – 636,7%, vitamin E – 30,1%, vitamin PP – 29,9%, potassium – 40%, calcium – 160%, magnesium – 22,3%, phosphorus – 175%, iron – 30%, manganese – 36%, copper – 14,8%, selenium – 352,7 %, zinc – 55,8%
  • Vitamin A is responsible for normal development, reproductive function, skin and eye health, and maintaining immunity.
  • Vitamin B2 participates in redox reactions, enhances the color sensitivity of the visual analyzer and dark adaptation. Insufficient intake of vitamin B2 is accompanied by a violation of the condition of the skin, mucous membranes, impaired light and twilight vision.
  • Vitamin B5 participates in protein, fat, carbohydrate metabolism, cholesterol metabolism, the synthesis of a number of hormones, hemoglobin, promotes the absorption of amino acids and sugars in the intestine, supports the function of the adrenal cortex. Lack of pantothenic acid can lead to damage to the skin and mucous membranes.
  • Vitamin B12 plays an important role in the metabolism and conversion of amino acids. Folate and vitamin B12 are interrelated vitamins and are involved in blood formation. Lack of vitamin B12 leads to the development of partial or secondary folate deficiency, as well as anemia, leukopenia, thrombocytopenia.
  • Vitamin E possesses antioxidant properties, is necessary for the functioning of the gonads, heart muscle, is a universal stabilizer of cell membranes. With a deficiency of vitamin E, hemolysis of erythrocytes and neurological disorders are observed.
  • Vitamin PP participates in redox reactions of energy metabolism. Insufficient vitamin intake is accompanied by disruption of the normal state of the skin, gastrointestinal tract and nervous system.
  • potassium is the main intracellular ion that takes part in the regulation of water, acid and electrolyte balance, participates in the processes of nerve impulses, pressure regulation.
  • Calcium is the main component of our bones, acts as a regulator of the nervous system, participates in muscle contraction. Calcium deficiency leads to demineralization of the spine, pelvic bones and lower extremities, increases the risk of osteoporosis.
  • Magnesium participates in energy metabolism, synthesis of proteins, nucleic acids, has a stabilizing effect on membranes, is necessary to maintain homeostasis of calcium, potassium and sodium. Lack of magnesium leads to hypomagnesemia, an increased risk of developing hypertension, heart disease.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Iron is a part of proteins of various functions, including enzymes. Participates in the transport of electrons, oxygen, ensures the course of redox reactions and activation of peroxidation. Insufficient consumption leads to hypochromic anemia, myoglobin-deficient atony of skeletal muscles, increased fatigue, myocardiopathy, atrophic gastritis.
  • Manganese participates in the formation of bone and connective tissue, is part of the enzymes involved in the metabolism of amino acids, carbohydrates, catecholamines; essential for the synthesis of cholesterol and nucleotides. Insufficient consumption is accompanied by a slowdown in growth, disorders in the reproductive system, increased fragility of bone tissue, disorders of carbohydrate and lipid metabolism.
  • Copper is a part of enzymes with redox activity and involved in iron metabolism, stimulates the absorption of proteins and carbohydrates. Participates in the processes of providing the tissues of the human body with oxygen. The deficiency is manifested by disorders in the formation of the cardiovascular system and skeleton, the development of connective tissue dysplasia.
  • Selenium – an essential element of the antioxidant defense system of the human body, has an immunomodulatory effect, participates in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Beck disease (osteoarthritis with multiple deformities of the joints, spine and extremities), Keshan disease (endemic myocardiopathy), hereditary thrombastenia.
  • Zinc is a part of more than 300 enzymes, participates in the processes of synthesis and decomposition of carbohydrates, proteins, fats, nucleic acids and in the regulation of the expression of a number of genes. Insufficient consumption leads to anemia, secondary immunodeficiency, liver cirrhosis, sexual dysfunction, and fetal malformations. Recent studies have revealed the ability of high doses of zinc to disrupt copper absorption and thereby contribute to the development of anemia.
Tags: calorie content 386 kcal, chemical composition, nutritional value, vitamins, minerals, what is useful Smelt, dried, (Alaska), calories, nutrients, useful properties Smelt, dried, (Alaska)

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