Calorie content Rainbow trout bred on the farm. Chemical composition and nutritional value.

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Calorie value141 kCal1684 kCal8.4%6%1194 g
Proteins19.94 g76 g26.2%18.6%381 g
Fats6.18 g56 g11%7.8%906 g
Water73.8 g2273 g3.2%2.3%3080 g
Ash1.21 g~
Vitamins
Vitamin A, RE84 μg900 μg9.3%6.6%1071 g
Retinol0.084 mg~
Vitamin B1, thiamine0.12 mg1.5 mg8%5.7%1250 g
Vitamin B2, riboflavin0.09 mg1.8 mg5%3.5%2000 g
Vitamin B4, choline65 mg500 mg13%9.2%769 g
Vitamin B5, pantothenic1.667 mg5 mg33.3%23.6%300 g
Vitamin B6, pyridoxine0.34 mg2 mg17%12.1%588 g
Vitamin B9, folate11 μg400 μg2.8%2%3636 g
Vitamin B12, cobalamin4.3 μg3 μg143.3%101.6%70 g
Vitamin C, ascorbic2.9 mg90 mg3.2%2.3%3103 g
Vitamin D, calciferol15.9 μg10 μg159%112.8%63 g
Vitamin D3, cholecalciferol15.9 μg~
Vitamin E, alpha tocopherol, TE2.34 mg15 mg15.6%11.1%641 g
gamma Tocopherol0.04 mg~
Vitamin K, phylloquinone0.1 μg120 μg0.1%0.1%120000 g
Vitamin PP, NE5.567 mg20 mg27.8%19.7%359 g
Macronutrients
Potassium, K377 mg2500 mg15.1%10.7%663 g
Calcium, Ca25 mg1000 mg2.5%1.8%4000 g
Magnesium, Mg25 mg400 mg6.3%4.5%1600 g
Sodium, Na51 mg1300 mg3.9%2.8%2549 g
Sulfur, S199.4 mg1000 mg19.9%14.1%502 g
Phosphorus, P226 mg800 mg28.3%20.1%354 g
Trace Elements
Iron, Fe0.31 mg18 mg1.7%1.2%5806 g
Manganese, Mn0.011 mg2 mg0.6%0.4%18182 g
Copper, Cu46 μg1000 μg4.6%3.3%2174 g
Selenium, Se23.6 μg55 μg42.9%30.4%233 g
Zinc, Zn0.45 mg12 mg3.8%2.7%2667 g
Essential Amino Acids
Arginine *1.249 g~
valine1.075 g~
Histidine *0.614 g~
Isoleucine0.962 g~
leucine1.696 g~
lysine1.916 g~
methionine0.618 g~
threonine0.915 g~
tryptophan0.234 g~
phenylalanine0.815 g~
Replaceable amino acids
alanine1.262 g~
Aspartic acid2.137 g~
glycine1.002 g~
Glutamic acid3.115 g~
Proline0.738 g~
serine0.851 g~
tyrosine0.704 g~
Cysteine0.224 g~
Sterols
Cholesterol59 mgmax 300 mg
Fatty acid
Transgender0.047 gmax 1.9 г
monounsaturated trans fats0.028 g~
Saturated fatty acids
Saturated fatty acids1.383 gmax 18.7 г
12: 0 Lauric0.004 g~
14: 0 Myristic0.182 g~
15: 0 Pentadecanoic0.014 g~
16: 0 Palmitic0.928 g~
17: 0 Margarine0.013 g~
18: 0 Stearin0.229 g~
20: 0 Arachinic0.008 g~
22: 0 Begenic0.003 g~
24: 0 Lignoceric0.002 g~
Monounsaturated fatty acids1.979 gmin 16.8 г11.8%8.4%
14: 1 Myristoleic0.004 g~
15: 1 Pentadecene0.005 g~
16: 1 Palmitoleic0.34 g~
16: 1 cis0.335 g~
16: 1 trans0.006 g~
18: 1 Olein (omega-9)1.374 g~
18: 1 cis1.352 g~
18: 1 trans0.021 g~
20: 1 Gadoleic (omega-9)0.222 g~
22: 1 Erucova (omega-9)0.018 g~
22: 1 cis0.017 g~
22: 1 trans0.001 g~
24: 1 Nervonic, cis (omega-9)0.017 g~
Polyunsaturated fatty acids1.507 gfrom 11.2 to 20.613.5%9.6%
18: 2 Linoleic0.492 g~
18: 2 trans isomer, not determined0.019 g~
18: 2 Omega-6, cis, cis0.466 g~
18: 2 Conjugated Linoleic Acid0.008 g~
18: 3 Linolenic0.067 g~
18: 3 Omega-3, alpha linolenic0.059 g~
18: 3 Omega-6, Gamma Linolenic0.008 g~
18: 4 Styoride Omega-30.001 g~
20: 2 Eicosadienoic, Omega-6, cis, cis0.04 g~
20: 3 Eicosatriene0.027 g~
20: 3 Omega-60.02 g~
20: 4 Arachidonic0.043 g~
20: 5 Eicosapentaenoic (EPA), Omega-30.217 g~
Omega-3 fatty acids0.884 gfrom 0.9 to 3.798.2%69.6%
22: 4 Docosatetraene, Omega-60.007 g~
22: 5 Docosapentaenoic (DPC), Omega-30.091 g~
22: 6 Docosahexaenoic (DHA), Omega-30.516 g~
Omega-6 fatty acids0.584 gfrom 4.7 to 16.812.4%8.8%
 

The energy value is 141 kcal.

  • 3 oz = 85 g (119.9 kCal)
  • fillet = 79 g (111.4 kCal)
Farm-bred rainbow trout rich in vitamins and minerals such as: choline – 13%, vitamin B5 – 33,3%, vitamin B6 – 17%, vitamin B12 – 143,3%, vitamin D – 159%, vitamin E – 15,6%, vitamin PP – 27,8%, potassium – 15,1%, phosphorus – 28,3%, selenium – 42,9%
  • Mixed is a part of lecithin, plays a role in the synthesis and metabolism of phospholipids in the liver, is a source of free methyl groups, acts as a lipotropic factor.
  • Vitamin B5 participates in protein, fat, carbohydrate metabolism, cholesterol metabolism, the synthesis of a number of hormones, hemoglobin, promotes the absorption of amino acids and sugars in the intestine, supports the function of the adrenal cortex. Lack of pantothenic acid can lead to damage to the skin and mucous membranes.
  • Vitamin B6 participates in the maintenance of the immune response, inhibition and excitation processes in the central nervous system, in the conversion of amino acids, in the metabolism of tryptophan, lipids and nucleic acids, contributes to the normal formation of erythrocytes, maintenance of the normal level of homocysteine ​​in the blood. Insufficient intake of vitamin B6 is accompanied by a decrease in appetite, a violation of the condition of the skin, the development of homocysteinemia, anemia.
  • Vitamin B12 plays an important role in the metabolism and conversion of amino acids. Folate and vitamin B12 are interrelated vitamins and are involved in blood formation. Lack of vitamin B12 leads to the development of partial or secondary folate deficiency, as well as anemia, leukopenia, thrombocytopenia.
  • Vitamin D maintains homeostasis of calcium and phosphorus, carries out the processes of bone mineralization. Lack of vitamin D leads to impaired metabolism of calcium and phosphorus in bones, increased demineralization of bone tissue, which leads to an increased risk of osteoporosis.
  • Vitamin E possesses antioxidant properties, is necessary for the functioning of the gonads, heart muscle, is a universal stabilizer of cell membranes. With a deficiency of vitamin E, hemolysis of erythrocytes and neurological disorders are observed.
  • Vitamin PP participates in redox reactions of energy metabolism. Insufficient vitamin intake is accompanied by disruption of the normal state of the skin, gastrointestinal tract and nervous system.
  • potassium is the main intracellular ion that takes part in the regulation of water, acid and electrolyte balance, participates in the processes of nerve impulses, pressure regulation.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Selenium – an essential element of the antioxidant defense system of the human body, has an immunomodulatory effect, participates in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Beck disease (osteoarthritis with multiple deformities of the joints, spine and extremities), Keshan disease (endemic myocardiopathy), hereditary thrombastenia.
Tags: calorie content 141 kcal, chemical composition, nutritional value, vitamins, minerals, what is useful for Rainbow trout, diluted on a farm, calories, nutrients, useful properties Rainbow trout, diluted on a farm

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