Calorie content Pork, fresh, cut, cut into pieces (fillet and shoulder chunks), meat with fat, raw. Chemical composition and nutritional value.

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Calorie value177 kCal1684 kCal10.5%5.9%951 g
Proteins20.08 g76 g26.4%14.9%378 g
Fats10.14 g56 g18.1%10.2%552 g
Water69.13 g2273 g3%1.7%3288 g
Ash0.95 g~
Vitamins
Vitamin A, RE2 μg900 μg0.2%0.1%45000 g
Retinol0.002 mg~
Vitamin B1, thiamine0.582 mg1.5 mg38.8%21.9%258 g
Vitamin B2, riboflavin0.238 mg1.8 mg13.2%7.5%756 g
Vitamin B4, choline50.7 mg500 mg10.1%5.7%986 g
Vitamin B5, pantothenic0.903 mg5 mg18.1%10.2%554 g
Vitamin B6, pyridoxine0.625 mg2 mg31.3%17.7%320 g
Vitamin B9, folate1 μg400 μg0.3%0.2%40000 g
Vitamin B12, cobalamin0.64 μg3 μg21.3%12%469 g
Vitamin C, ascorbic0.1 mg90 mg0.1%0.1%90000 g
Vitamin D, calciferol0.5 μg10 μg5%2.8%2000 g
Vitamin D3, cholecalciferol0.5 μg~
Vitamin E, alpha tocopherol, TE0.16 mg15 mg1.1%0.6%9375 g
gamma Tocopherol0.01 mg~
Vitamin PP, NE5.452 mg20 mg27.3%15.4%367 g
Betaine2.6 mg~
Macronutrients
Potassium, K345 mg2500 mg13.8%7.8%725 g
Calcium, Ca16 mg1000 mg1.6%0.9%6250 g
Magnesium, Mg23 mg400 mg5.8%3.3%1739 g
Sodium, Na54 mg1300 mg4.2%2.4%2407 g
Sulfur, S200.8 mg1000 mg20.1%11.4%498 g
Phosphorus, P205 mg800 mg25.6%14.5%390 g
Trace Elements
Iron, Fe0.74 mg18 mg4.1%2.3%2432 g
Manganese, Mn0.01 mg2 mg0.5%0.3%20000 g
Copper, Cu70 μg1000 μg7%4%1429 g
Selenium, Se31.6 μg55 μg57.5%32.5%174 g
Zinc, Zn2.01 mg12 mg16.8%9.5%597 g
Essential Amino Acids
Arginine *1.319 g~
valine1.057 g~
Histidine *0.85 g~
Isoleucine0.975 g~
leucine1.687 g~
lysine1.848 g~
methionine0.547 g~
threonine0.903 g~
tryptophan0.22 g~
phenylalanine0.834 g~
Replaceable amino acids
alanine1.178 g~
Aspartic acid1.939 g~
Hydroxyproline0.04 g~
glycine0.928 g~
Glutamic acid3.185 g~
Proline0.817 g~
serine0.86 g~
tyrosine0.748 g~
Cysteine0.237 g~
Sterols
Cholesterol65 mgmax 300 mg
Fatty acid
Transgender0.065 gmax 1.9 г
monounsaturated trans fats0.043 g~
Saturated fatty acids
Saturated fatty acids3.106 gmax 18.7 г
10: 0 Capric0.007 g~
12: 0 Lauric0.007 g~
14: 0 Myristic0.123 g~
15: 0 Pentadecanoic0.003 g~
16: 0 Palmitic2.154 g~
17: 0 Margarine0.023 g~
18: 0 Stearin1.16 g~
20: 0 Arachinic0.009 g~
Monounsaturated fatty acids3.768 gmin 16.8 г22.4%12.7%
14: 1 Myristoleic0.001 g~
16: 1 Palmitoleic0.231 g~
17: 1 Heptadecene0.001 g~
18: 1 Olein (omega-9)3.952 g~
18: 1 cis2.889 g~
18: 1 trans0.049 g~
20: 1 Gadoleic (omega-9)0.068 g~
Polyunsaturated fatty acids1.122 gfrom 11.2 to 20.610%5.6%
18: 2 Linoleic1.093 g~
18: 2 Omega-6, cis, cis0.853 g~
18: 2 trans, trans0.025 g~
18: 3 Linolenic0.056 g~
18: 3 Omega-3, alpha linolenic0.039 g~
18: 3 Omega-6, Gamma Linolenic0.001 g~
20: 2 Eicosadienoic, Omega-6, cis, cis0.033 g~
20: 3 Eicosatriene0.004 g~
20: 4 Arachidonic0.056 g~
Omega-3 fatty acids0.039 gfrom 0.9 to 3.74.3%2.4%
Omega-6 fatty acids0.947 gfrom 4.7 to 16.820.1%11.4%
 

The energy value is 177 kcal.

  • oz = 28.35 g (50.2 kCal)
  • lb = 453.6 g (802.9 kCal)
Pork, fresh, cut, diced (sirloin and shoulder chunks), meat with fat, raw rich in vitamins and minerals such as: vitamin B1 – 38,8%, vitamin B2 – 13,2%, vitamin B5 – 18,1%, vitamin B6 – 31,3%, vitamin B12 – 21,3%, vitamin PP – 27,3 , 13,8%, potassium – 25,6%, phosphorus – 57,5%, selenium – 16,8%, zinc – XNUMX%
  • Vitamin B1 is part of the most important enzymes of carbohydrate and energy metabolism, which provide the body with energy and plastic substances, as well as the metabolism of branched-chain amino acids. Lack of this vitamin leads to serious disorders of the nervous, digestive and cardiovascular systems.
  • Vitamin B2 participates in redox reactions, enhances the color sensitivity of the visual analyzer and dark adaptation. Insufficient intake of vitamin B2 is accompanied by a violation of the condition of the skin, mucous membranes, impaired light and twilight vision.
  • Vitamin B5 participates in protein, fat, carbohydrate metabolism, cholesterol metabolism, the synthesis of a number of hormones, hemoglobin, promotes the absorption of amino acids and sugars in the intestine, supports the function of the adrenal cortex. Lack of pantothenic acid can lead to damage to the skin and mucous membranes.
  • Vitamin B6 participates in the maintenance of the immune response, inhibition and excitation processes in the central nervous system, in the conversion of amino acids, in the metabolism of tryptophan, lipids and nucleic acids, contributes to the normal formation of erythrocytes, maintenance of the normal level of homocysteine ​​in the blood. Insufficient intake of vitamin B6 is accompanied by a decrease in appetite, a violation of the condition of the skin, the development of homocysteinemia, anemia.
  • Vitamin B12 plays an important role in the metabolism and conversion of amino acids. Folate and vitamin B12 are interrelated vitamins and are involved in blood formation. Lack of vitamin B12 leads to the development of partial or secondary folate deficiency, as well as anemia, leukopenia, thrombocytopenia.
  • Vitamin PP participates in redox reactions of energy metabolism. Insufficient vitamin intake is accompanied by disruption of the normal state of the skin, gastrointestinal tract and nervous system.
  • potassium is the main intracellular ion that takes part in the regulation of water, acid and electrolyte balance, participates in the processes of nerve impulses, pressure regulation.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Selenium – an essential element of the antioxidant defense system of the human body, has an immunomodulatory effect, participates in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Beck disease (osteoarthritis with multiple deformities of the joints, spine and extremities), Keshan disease (endemic myocardiopathy), hereditary thrombastenia.
  • Zinc is a part of more than 300 enzymes, participates in the processes of synthesis and decomposition of carbohydrates, proteins, fats, nucleic acids and in the regulation of the expression of a number of genes. Insufficient consumption leads to anemia, secondary immunodeficiency, liver cirrhosis, sexual dysfunction, and fetal malformations. Recent studies have revealed the ability of high doses of zinc to disrupt copper absorption and thereby contribute to the development of anemia.
Tags: calorie content 177 kcal, chemical composition, nutritional value, vitamins, minerals, how is it useful Pork, fresh, cut, cut into pieces (fillet and shoulder chunks), meat with fat, raw, calories, nutrients, useful properties Pork, fresh, cut, chopped chunks (sirloin and scapula), meat with fat, raw

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