Calorie content Garlic, raw. Chemical composition and nutritional value.

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Calorie value149 kCal1684 kCal8.8%5.9%1130 g
Proteins6.36 g76 g8.4%5.6%1195 g
Fats0.5 g56 g0.9%0.6%11200 g
Carbohydrates30.96 g219 g14.1%9.5%707 g
Alimentary fiber2.1 g20 g10.5%7%952 g
Water58.58 g2273 g2.6%1.7%3880 g
Ash1.5 g~
Vitamins
beta Carotene0.005 mg5 mg0.1%0.1%100000 g
Lutein + Zeaxanthin16 μg~
Vitamin B1, thiamine0.2 mg1.5 mg13.3%8.9%750 g
Vitamin B2, riboflavin0.11 mg1.8 mg6.1%4.1%1636 g
Vitamin B4, choline23.2 mg500 mg4.6%3.1%2155 g
Vitamin B5, pantothenic0.596 mg5 mg11.9%8%839 g
Vitamin B6, pyridoxine1.235 mg2 mg61.8%41.5%162 g
Vitamin B9, folate3 μg400 μg0.8%0.5%13333 g
Vitamin C, ascorbic31.2 mg90 mg34.7%23.3%288 g
Vitamin E, alpha tocopherol, TE0.08 mg15 mg0.5%0.3%18750 g
Vitamin K, phylloquinone1.7 μg120 μg1.4%0.9%7059 g
Vitamin PP, NE0.7 mg20 mg3.5%2.3%2857 g
Macronutrients
Potassium, K401 mg2500 mg16%10.7%623 g
Calcium, Ca181 mg1000 mg18.1%12.1%552 g
Magnesium, Mg25 mg400 mg6.3%4.2%1600 g
Sodium, Na17 mg1300 mg1.3%0.9%7647 g
Sulfur, S63.6 mg1000 mg6.4%4.3%1572 g
Phosphorus, P153 mg800 mg19.1%12.8%523 g
Trace Elements
Iron, Fe1.7 mg18 mg9.4%6.3%1059 g
Manganese, Mn1.672 mg2 mg83.6%56.1%120 g
Copper, Cu299 μg1000 μg29.9%20.1%334 g
Selenium, Se14.2 μg55 μg25.8%17.3%387 g
Zinc, Zn1.16 mg12 mg9.7%6.5%1034 g
Digestible carbohydrates
Mono- and disaccharides (sugars)1 gmax 100 г
Essential Amino Acids
Arginine *0.634 g~
valine0.291 g~
Histidine *0.113 g~
Isoleucine0.217 g~
leucine0.308 g~
lysine0.273 g~
methionine0.076 g~
threonine0.157 g~
tryptophan0.066 g~
phenylalanine0.183 g~
Replaceable amino acids
alanine0.132 g~
Aspartic acid0.489 g~
glycine0.2 g~
Glutamic acid0.805 g~
Proline0.1 g~
serine0.19 g~
tyrosine0.081 g~
Cysteine0.065 g~
Saturated fatty acids
Saturated fatty acids0.089 gmax 18.7 г
10: 0 Capric0.002 g~
16: 0 Palmitic0.087 g~
Monounsaturated fatty acids0.011 gmin 16.8 г0.1%0.1%
18: 1 Olein (omega-9)0.011 g~
Polyunsaturated fatty acids0.249 gfrom 11.2 to 20.62.2%1.5%
18: 2 Linoleic0.229 g~
18: 3 Linolenic0.02 g~
Omega-3 fatty acids0.02 gfrom 0.9 to 3.72.2%1.5%
Omega-6 fatty acids0.229 gfrom 4.7 to 16.84.9%3.3%
 

The energy value is 149 kcal.

  • cup = 136 g (202.6 kCal)
  • tsp = 2.8 g (4.2 kCal)
  • clove = 3 g (4.5 kcal)
  • 3 cloves = 9 g (13.4 kcal)
Garlic, raw rich in vitamins and minerals such as: vitamin B1 – 13,3%, vitamin B5 – 11,9%, vitamin B6 – 61,8%, vitamin C – 34,7%, potassium – 16%, calcium – 18,1 %, phosphorus – 19,1%, manganese – 83,6%, copper – 29,9%, selenium – 25,8%
  • Vitamin B1 is part of the most important enzymes of carbohydrate and energy metabolism, which provide the body with energy and plastic substances, as well as the metabolism of branched-chain amino acids. Lack of this vitamin leads to serious disorders of the nervous, digestive and cardiovascular systems.
  • Vitamin B5 participates in protein, fat, carbohydrate metabolism, cholesterol metabolism, the synthesis of a number of hormones, hemoglobin, promotes the absorption of amino acids and sugars in the intestine, supports the function of the adrenal cortex. Lack of pantothenic acid can lead to damage to the skin and mucous membranes.
  • Vitamin B6 participates in the maintenance of the immune response, inhibition and excitation processes in the central nervous system, in the conversion of amino acids, in the metabolism of tryptophan, lipids and nucleic acids, contributes to the normal formation of erythrocytes, maintenance of the normal level of homocysteine ​​in the blood. Insufficient intake of vitamin B6 is accompanied by a decrease in appetite, a violation of the condition of the skin, the development of homocysteinemia, anemia.
  • Vitamin C participates in redox reactions, the functioning of the immune system, promotes the absorption of iron. Deficiency leads to loose and bleeding gums, nosebleeds due to increased permeability and fragility of the blood capillaries.
  • potassium is the main intracellular ion that takes part in the regulation of water, acid and electrolyte balance, participates in the processes of nerve impulses, pressure regulation.
  • Calcium is the main component of our bones, acts as a regulator of the nervous system, participates in muscle contraction. Calcium deficiency leads to demineralization of the spine, pelvic bones and lower extremities, increases the risk of osteoporosis.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Manganese participates in the formation of bone and connective tissue, is part of the enzymes involved in the metabolism of amino acids, carbohydrates, catecholamines; essential for the synthesis of cholesterol and nucleotides. Insufficient consumption is accompanied by a slowdown in growth, disorders in the reproductive system, increased fragility of bone tissue, disorders of carbohydrate and lipid metabolism.
  • Copper is a part of enzymes with redox activity and involved in iron metabolism, stimulates the absorption of proteins and carbohydrates. Participates in the processes of providing the tissues of the human body with oxygen. The deficiency is manifested by disorders in the formation of the cardiovascular system and skeleton, the development of connective tissue dysplasia.
  • Selenium – an essential element of the antioxidant defense system of the human body, has an immunomodulatory effect, participates in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Beck disease (osteoarthritis with multiple deformities of the joints, spine and extremities), Keshan disease (endemic myocardiopathy), hereditary thrombastenia.
Tags: calorie content 149 kcal, chemical composition, nutritional value, vitamins, minerals, how Garlic is useful, raw, calories, nutrients, useful properties Garlic, raw

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