Nutritional value and chemical composition.
The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
| Nutrient | Quantity | Norm** | % of the norm in 100 g | % of the norm in 100 kcal | 100% normal |
| Calorie value | 258 kCal | 1684 kCal | 15.3% | 5.9% | 653 g |
| Carbohydrates | 61.3 g | 219 g | 28% | 10.9% | 357 g |
| Alimentary fiber | 0.2 g | 20 g | 1% | 0.4% | 10000 g |
| Water | 1.7 g | 2273 g | 0.1% | 133706 g | |
| Ash | 36.8 g | ~ | |||
| Macronutrients | |||||
| Potassium, K | 16500 mg | 2500 mg | 660% | 255.8% | 15 g |
| Calcium, Ca | 8 mg | 1000 mg | 0.8% | 0.3% | 12500 g |
| Magnesium, Mg | 2 mg | 400 mg | 0.5% | 0.2% | 20000 g |
| Sodium, Na | 52 mg | 1300 mg | 4% | 1.6% | 2500 g |
| Phosphorus, P | 5 mg | 800 mg | 0.6% | 0.2% | 16000 g |
| Trace Elements | |||||
| Iron, Fe | 3.72 mg | 18 mg | 20.7% | 8% | 484 g |
| Manganese, Mn | 0.205 mg | 2 mg | 10.3% | 4% | 976 g |
| Copper, Cu | 195 μg | 1000 μg | 19.5% | 7.6% | 513 g |
| Selenium, Se | 0.2 μg | 55 μg | 0.4% | 0.2% | 27500 g |
| Zinc, Zn | 0.42 mg | 12 mg | 3.5% | 1.4% | 2857 g |
The energy value is 258 kcal.
- tsp = 3 g (7.7 kCal)
- 0,5 tsp = 1.5 g (3.9 kCal)
Food baking powder, tartar (mixture of potassium tartrate E336i with potassium bitartrate E336ii) rich in vitamins and minerals such as: potassium – 660%, iron – 20,7%, copper – 19,5%
- potassium is the main intracellular ion that takes part in the regulation of water, acid and electrolyte balance, participates in the processes of nerve impulses, pressure regulation.
- Iron is a part of proteins of various functions, including enzymes. Participates in the transport of electrons, oxygen, ensures the course of redox reactions and activation of peroxidation. Insufficient consumption leads to hypochromic anemia, myoglobin-deficient atony of skeletal muscles, increased fatigue, myocardiopathy, atrophic gastritis.
- Copper is a part of enzymes with redox activity and involved in iron metabolism, stimulates the absorption of proteins and carbohydrates. Participates in the processes of providing the tissues of the human body with oxygen. The deficiency is manifested by disorders in the formation of the cardiovascular system and skeleton, the development of connective tissue dysplasia.
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