Nutritional value and chemical composition.
The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
| Nutrient | Quantity | Norm** | % of the norm in 100 g | % of the norm in 100 kcal | 100% normal |
| Calorie value | 266 kCal | 1684 kCal | 15.8% | 5.9% | 633 g |
| Proteins | 30.7 g | 76 g | 40.4% | 15.2% | 248 g |
| Fats | 15.9 g | 56 g | 28.4% | 10.7% | 352 g |
| Water | 51.2 g | 2273 g | 2.3% | 0.9% | 4439 g |
| Ash | 2.2 g | ~ | |||
| Vitamins | |||||
| Vitamin B1, thiamine | 0.05 mg | 1.5 mg | 3.3% | 1.2% | 3000 g |
| Vitamin B2, riboflavin | 0.14 mg | 1.8 mg | 7.8% | 2.9% | 1286 g |
| Vitamin PP, NE | 10.9 mg | 20 mg | 54.5% | 20.5% | 183 g |
| Macronutrients | |||||
| Calcium, Ca | 38 mg | 1000 mg | 3.8% | 1.4% | 2632 g |
| Sulfur, S | 307 mg | 1000 mg | 30.7% | 11.5% | 326 g |
| Trace Elements | |||||
| Iron, Fe | 1.7 mg | 18 mg | 9.4% | 3.5% | 1059 g |
The energy value is 266 kcal.
Chinook salmon, king salmon, Alaska, smoked rich in vitamins and minerals such as: vitamin PP – 54,5%
- Vitamin PP participates in redox reactions of energy metabolism. Insufficient vitamin intake is accompanied by disruption of the normal state of the skin, gastrointestinal tract and nervous system.
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