Nutritional value and chemical composition.
The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
| Nutrient | Quantity | Norm** | % of the norm in 100 g | % of the norm in 100 kcal | 100% normal |
| Calorie value | 150 kCal | 1684 kCal | 8.9% | 5.9% | 1123 g |
| Proteins | 23.2 g | 76 g | 30.5% | 20.3% | 328 g |
| Fats | 5.9 g | 56 g | 10.5% | 7% | 949 g |
| Water | 66.7 g | 2273 g | 2.9% | 1.9% | 3408 g |
| Ash | 3.2 g | ~ | |||
| Vitamins | |||||
| Vitamin B1, thiamine | 0.01 mg | 1.5 mg | 0.7% | 0.5% | 15000 g |
| Vitamin B2, riboflavin | 0.1 mg | 1.8 mg | 5.6% | 3.7% | 1800 g |
| Vitamin PP, NE | 8.5 mg | 20 mg | 42.5% | 28.3% | 235 g |
| Macronutrients | |||||
| Calcium, Ca | 60 mg | 1000 mg | 6% | 4% | 1667 g |
| Sulfur, S | 232 mg | 1000 mg | 23.2% | 15.5% | 431 g |
| Trace Elements | |||||
| Iron, Fe | 1.8 mg | 18 mg | 10% | 6.7% | 1000 g |
The energy value is 150 kcal.
Chinook salmon, king salmon, Alaska, smoked, canned. rich in vitamins and minerals such as: vitamin PP – 42,5%
- Vitamin PP participates in redox reactions of energy metabolism. Insufficient vitamin intake is accompanied by disruption of the normal state of the skin, gastrointestinal tract and nervous system.
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