Calorie Chia seeds, dried. Chemical composition and nutritional value.

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Calorie value486 kCal1684 kCal28.9%5.9%347 g
Proteins16.54 g76 g21.8%4.5%459 g
Fats30.74 g56 g54.9%11.3%182 g
Carbohydrates7.72 g219 g3.5%0.7%2837 g
Alimentary fiber34.4 g20 g172%35.4%58 g
Water5.8 g2273 g0.3%0.1%39190 g
Ash4.8 g~
Vitamins
Vitamin B1, thiamine0.62 mg1.5 mg41.3%8.5%242 g
Vitamin B2, riboflavin0.17 mg1.8 mg9.4%1.9%1059 g
Vitamin C, ascorbic1.6 mg90 mg1.8%0.4%5625 g
Vitamin E, alpha tocopherol, TE0.5 mg15 mg3.3%0.7%3000 g
Vitamin PP, NE8.83 mg20 mg44.2%9.1%227 g
Macronutrients
Potassium, K407 mg2500 mg16.3%3.4%614 g
Calcium, Ca631 mg1000 mg63.1%13%158 g
Magnesium, Mg335 mg400 mg83.8%17.2%119 g
Sodium, Na16 mg1300 mg1.2%0.2%8125 g
Sulfur, S165.4 mg1000 mg16.5%3.4%605 g
Phosphorus, P860 mg800 mg107.5%22.1%93 g
Trace Elements
Iron, Fe7.72 mg18 mg42.9%8.8%233 g
Manganese, Mn2.723 mg2 mg136.2%28%73 g
Copper, Cu924 μg1000 μg92.4%19%108 g
Selenium, Se55.2 μg55 μg100.4%20.7%100 g
Zinc, Zn4.58 mg12 mg38.2%7.9%262 g
Essential Amino Acids
Arginine *2.143 g~
valine0.95 g~
Histidine *0.531 g~
Isoleucine0.801 g~
leucine1.371 g~
lysine0.97 g~
methionine0.588 g~
threonine0.709 g~
tryptophan0.436 g~
phenylalanine1.016 g~
Replaceable amino acids
alanine1.044 g~
Aspartic acid1.689 g~
glycine0.943 g~
Glutamic acid3.5 g~
Proline0.776 g~
serine1.049 g~
tyrosine0.563 g~
Cysteine0.407 g~
Fatty acid
Transgender0.14 gmax 1.9 г
Saturated fatty acids
Saturated fatty acids3.33 gmax 18.7 г
14: 0 Myristic0.03 g~
15: 0 Pentadecanoic0.03 g~
16: 0 Palmitic2.17 g~
17: 0 Margarine0.063 g~
18: 0 Stearin0.912 g~
20: 0 Arachinic0.093 g~
22: 0 Begenic0.032 g~
Monounsaturated fatty acids2.309 gmin 16.8 г13.7%2.8%
14: 1 Myristoleic0.03 g~
16: 1 Palmitoleic0.029 g~
18: 1 Olein (omega-9)2.203 g~
20: 1 Gadoleic (omega-9)0.046 g~
Polyunsaturated fatty acids23.665 gfrom 11.2 to 20.6114.9%23.6%
18: 2 Linoleic5.835 g~
18: 2 Omega-6, cis, cis5.835 g~
18: 3 Linolenic17.83 g~
18: 3 Omega-3, alpha linolenic17.83 g~
Omega-3 fatty acids17.83 gfrom 0.9 to 3.7481.9%99.2%
Omega-6 fatty acids5.835 gfrom 4.7 to 16.8100%20.6%
 

The energy value is 486 kcal.

  • oz = 28.35 g (137.8 kCal)
Chia seeds, dried rich in vitamins and minerals such as: vitamin B1 – 41,3%, vitamin PP – 44,2%, potassium – 16,3%, calcium – 63,1%, magnesium – 83,8%, phosphorus – 107,5%, iron – 42,9, 136,2%, manganese – 92,4%, copper – 100,4%, selenium – 38,2%, zinc – XNUMX%
  • Vitamin B1 is part of the most important enzymes of carbohydrate and energy metabolism, which provide the body with energy and plastic substances, as well as the metabolism of branched-chain amino acids. Lack of this vitamin leads to serious disorders of the nervous, digestive and cardiovascular systems.
  • Vitamin PP participates in redox reactions of energy metabolism. Insufficient vitamin intake is accompanied by disruption of the normal state of the skin, gastrointestinal tract and nervous system.
  • potassium is the main intracellular ion that takes part in the regulation of water, acid and electrolyte balance, participates in the processes of nerve impulses, pressure regulation.
  • Calcium is the main component of our bones, acts as a regulator of the nervous system, participates in muscle contraction. Calcium deficiency leads to demineralization of the spine, pelvic bones and lower extremities, increases the risk of osteoporosis.
  • Magnesium participates in energy metabolism, synthesis of proteins, nucleic acids, has a stabilizing effect on membranes, is necessary to maintain homeostasis of calcium, potassium and sodium. Lack of magnesium leads to hypomagnesemia, an increased risk of developing hypertension, heart disease.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Iron is a part of proteins of various functions, including enzymes. Participates in the transport of electrons, oxygen, ensures the course of redox reactions and activation of peroxidation. Insufficient consumption leads to hypochromic anemia, myoglobin-deficient atony of skeletal muscles, increased fatigue, myocardiopathy, atrophic gastritis.
  • Manganese participates in the formation of bone and connective tissue, is part of the enzymes involved in the metabolism of amino acids, carbohydrates, catecholamines; essential for the synthesis of cholesterol and nucleotides. Insufficient consumption is accompanied by a slowdown in growth, disorders in the reproductive system, increased fragility of bone tissue, disorders of carbohydrate and lipid metabolism.
  • Copper is a part of enzymes with redox activity and involved in iron metabolism, stimulates the absorption of proteins and carbohydrates. Participates in the processes of providing the tissues of the human body with oxygen. The deficiency is manifested by disorders in the formation of the cardiovascular system and skeleton, the development of connective tissue dysplasia.
  • Selenium – an essential element of the antioxidant defense system of the human body, has an immunomodulatory effect, participates in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Beck disease (osteoarthritis with multiple deformities of the joints, spine and extremities), Keshan disease (endemic myocardiopathy), hereditary thrombastenia.
  • Zinc is a part of more than 300 enzymes, participates in the processes of synthesis and decomposition of carbohydrates, proteins, fats, nucleic acids and in the regulation of the expression of a number of genes. Insufficient consumption leads to anemia, secondary immunodeficiency, liver cirrhosis, sexual dysfunction, and fetal malformations. Recent studies have revealed the ability of high doses of zinc to disrupt copper absorption and thereby contribute to the development of anemia.
Tags: calorie content 486 kcal, chemical composition, nutritional value, vitamins, minerals, what is useful Chia seeds, dried, calories, nutrients, useful properties Chia seeds, dried

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