Calorie Buritto, beans with cheese, frozen. Chemical composition and nutritional value.

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Calorie value221 kCal1684 kCal13.1%5.9%762 g
Proteins7.07 g76 g9.3%4.2%1075 g
Fats6.3 g56 g11.3%5.1%889 g
Carbohydrates30.61 g219 g14%6.3%715 g
Alimentary fiber3.4 g20 g17%7.7%588 g
Water50.99 g2273 g2.2%1%4458 g
Ash1.63 g~
Vitamins
Vitamin A, RE8 μg900 μg0.9%0.4%11250 g
Retinol0.005 mg~
alpha Carotene1 μg~
beta Carotene0.024 mg5 mg0.5%0.2%20833 g
beta Cryptoxanthin11 μg~
Lutein + Zeaxanthin36 μg~
Vitamin B1, thiamine0.287 mg1.5 mg19.1%8.6%523 g
Vitamin B2, riboflavin0.143 mg1.8 mg7.9%3.6%1259 g
Vitamin B4, choline22.3 mg500 mg4.5%2%2242 g
Vitamin B5, pantothenic0.403 mg5 mg8.1%3.7%1241 g
Vitamin B6, pyridoxine0.085 mg2 mg4.3%1.9%2353 g
Vitamin B9, folate138 μg400 μg34.5%15.6%290 g
Vitamin B12, cobalamin0.08 μg3 μg2.7%1.2%3750 g
Vitamin C, ascorbic0.3 mg90 mg0.3%0.1%30000 g
Vitamin E, alpha tocopherol, TE0.37 mg15 mg2.5%1.1%4054 g
beta Tocopherol0.13 mg~
gamma Tocopherol3.58 mg~
tocopherol1.31 mg~
Vitamin K, phylloquinone7.6 μg120 μg6.3%2.9%1579 g
Vitamin PP, NE2.48 mg20 mg12.4%5.6%806 g
Macronutrients
Potassium, K210 mg2500 mg8.4%3.8%1190 g
Calcium, Ca52 mg1000 mg5.2%2.4%1923 g
Magnesium, Mg31 mg400 mg7.8%3.5%1290 g
Sodium, Na351 mg1300 mg27%12.2%370 g
Sulfur, S70.7 mg1000 mg7.1%3.2%1414 g
Phosphorus, P117 mg800 mg14.6%6.6%684 g
Trace Elements
Iron, Fe2.51 mg18 mg13.9%6.3%717 g
Manganese, Mn0.408 mg2 mg20.4%9.2%490 g
Copper, Cu129 μg1000 μg12.9%5.8%775 g
Selenium, Se12.7 μg55 μg23.1%10.5%433 g
Zinc, Zn0.71 mg12 mg5.9%2.7%1690 g
Digestible carbohydrates
Starch and dextrins26.37 g~
Mono- and disaccharides (sugars)3.21 gmax 100 г
lactose0.04 g~
Maltose2.73 g~
sucrose0.44 g~
Sterols
Cholesterol2 mgmax 300 mg
Fatty acid
Transgender0.041 gmax 1.9 г
monounsaturated trans fats0.027 g~
Saturated fatty acids
Saturated fatty acids1.343 gmax 18.7 г
4: 0 Oily0.021 g~
6: 0 Nylon0.015 g~
8: 0 Caprylic0.011 g~
10: 0 Capric0.022 g~
12: 0 Lauric0.026 g~
14: 0 Myristic0.083 g~
15: 0 Pentadecanoic0.01 g~
16: 0 Palmitic0.795 g~
17: 0 Margarine0.011 g~
18: 0 Stearin0.31 g~
20: 0 Arachinic0.017 g~
22: 0 Begenic0.015 g~
24: 0 Lignoceric0.007 g~
Monounsaturated fatty acids1.298 gmin 16.8 г7.7%3.5%
14: 1 Myristoleic0.006 g~
16: 1 Palmitoleic0.019 g~
16: 1 cis0.016 g~
16: 1 trans0.003 g~
17: 1 Heptadecene0.005 g~
18: 1 Olein (omega-9)1.252 g~
18: 1 cis1.228 g~
18: 1 trans0.024 g~
20: 1 Gadoleic (omega-9)0.016 g~
Polyunsaturated fatty acids3.104 gfrom 11.2 to 20.627.7%12.5%
18: 2 Linoleic2.649 g~
18: 2 trans isomer, not determined0.014 g~
18: 2 Omega-6, cis, cis2.628 g~
18: 2 Conjugated Linoleic Acid0.007 g~
18: 3 Linolenic0.446 g~
18: 3 Omega-3, alpha linolenic0.446 g~
20: 2 Eicosadienoic, Omega-6, cis, cis0.002 g~
20: 3 Eicosatriene0.001 g~
20: 3 Omega-60.001 g~
20: 4 Arachidonic0.003 g~
20: 5 Eicosapentaenoic (EPA), Omega-30.001 g~
Omega-3 fatty acids0.447 gfrom 0.9 to 3.749.7%22.5%
22: 4 Docosatetraene, Omega-60.002 g~
Omega-6 fatty acids2.636 gfrom 4.7 to 16.856.1%25.4%
 

The energy value is 221 kcal.

  • oz = 28.35 g (62.7 kCal)
  • burrito = 143 g (316 kcal)
Burrito, beans with cheese, frozen rich in vitamins and minerals such as: vitamin B1 – 19,1%, vitamin B9 – 34,5%, vitamin PP – 12,4%, phosphorus – 14,6%, iron – 13,9%, manganese – 20,4%, copper – 12,9%, selenium – 23,1%
  • Vitamin B1 is part of the most important enzymes of carbohydrate and energy metabolism, which provide the body with energy and plastic substances, as well as the metabolism of branched-chain amino acids. Lack of this vitamin leads to serious disorders of the nervous, digestive and cardiovascular systems.
  • Vitamin B6 as a coenzyme, they participate in the metabolism of nucleic acids and amino acids. Folate deficiency leads to impaired synthesis of nucleic acids and protein, which results in inhibition of cell growth and division, especially in rapidly proliferating tissues: bone marrow, intestinal epithelium, etc. Insufficient consumption of folate during pregnancy is one of the causes of prematurity, malnutrition, congenital malformations and developmental disorders of the child. A strong association has been shown between folate and homocysteine ​​levels and the risk of cardiovascular disease.
  • Vitamin PP participates in redox reactions of energy metabolism. Insufficient vitamin intake is accompanied by disruption of the normal state of the skin, gastrointestinal tract and nervous system.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Iron is a part of proteins of various functions, including enzymes. Participates in the transport of electrons, oxygen, ensures the course of redox reactions and activation of peroxidation. Insufficient consumption leads to hypochromic anemia, myoglobin-deficient atony of skeletal muscles, increased fatigue, myocardiopathy, atrophic gastritis.
  • Manganese participates in the formation of bone and connective tissue, is part of the enzymes involved in the metabolism of amino acids, carbohydrates, catecholamines; essential for the synthesis of cholesterol and nucleotides. Insufficient consumption is accompanied by a slowdown in growth, disorders in the reproductive system, increased fragility of bone tissue, disorders of carbohydrate and lipid metabolism.
  • Copper is a part of enzymes with redox activity and involved in iron metabolism, stimulates the absorption of proteins and carbohydrates. Participates in the processes of providing the tissues of the human body with oxygen. The deficiency is manifested by disorders in the formation of the cardiovascular system and skeleton, the development of connective tissue dysplasia.
  • Selenium – an essential element of the antioxidant defense system of the human body, has an immunomodulatory effect, participates in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Beck disease (osteoarthritis with multiple deformities of the joints, spine and extremities), Keshan disease (endemic myocardiopathy), hereditary thrombastenia.
Tags: calorie content 221 kcal, chemical composition, nutritional value, vitamins, minerals, why Buritto is useful, beans with cheese, frozen, calories, nutrients, useful properties of Buritto, beans with cheese, frozen

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