Calorie Breadfruit seeds, boiled. Chemical composition and nutritional value.

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Calorie value168 kCal1684 kCal10%6%1002 g
Proteins5.3 g76 g7%4.2%1434 g
Fats2.3 g56 g4.1%2.4%2435 g
Carbohydrates27.2 g219 g12.4%7.4%805 g
Alimentary fiber4.8 g20 g24%14.3%417 g
Water59.3 g2273 g2.6%1.5%3833 g
Ash1.1 g~
Vitamins
Vitamin A, RE12 μg900 μg1.3%0.8%7500 g
Vitamin B1, thiamine0.29 mg1.5 mg19.3%11.5%517 g
Vitamin B2, riboflavin0.17 mg1.8 mg9.4%5.6%1059 g
Vitamin B5, pantothenic0.816 mg5 mg16.3%9.7%613 g
Vitamin B6, pyridoxine0.298 mg2 mg14.9%8.9%671 g
Vitamin B9, folate49 μg400 μg12.3%7.3%816 g
Vitamin C, ascorbic6.1 mg90 mg6.8%4%1475 g
Vitamin PP, NE5.3 mg20 mg26.5%15.8%377 g
Macronutrients
Potassium, K875 mg2500 mg35%20.8%286 g
Calcium, Ca61 mg1000 mg6.1%3.6%1639 g
Magnesium, Mg50 mg400 mg12.5%7.4%800 g
Sodium, Na23 mg1300 mg1.8%1.1%5652 g
Sulfur, S53 mg1000 mg5.3%3.2%1887 g
Phosphorus, P124 mg800 mg15.5%9.2%645 g
Trace Elements
Iron, Fe0.6 mg18 mg3.3%2%3000 g
Manganese, Mn0.132 mg2 mg6.6%3.9%1515 g
Copper, Cu1069 μg1000 μg106.9%63.6%94 g
Zinc, Zn0.83 mg12 mg6.9%4.1%1446 g
Essential Amino Acids
Arginine *0.354 g~
valine0.383 g~
Histidine *0.148 g~
Isoleucine0.317 g~
leucine0.403 g~
lysine0.408 g~
methionine0.069 g~
threonine0.276 g~
tryptophan0.088 g~
phenylalanine0.571 g~
Replaceable amino acids
alanine0.241 g~
Aspartic acid0.585 g~
glycine0.333 g~
Glutamic acid0.742 g~
Proline0.264 g~
serine0.355 g~
tyrosine0.39 g~
Cysteine0.083 g~
Saturated fatty acids
Saturated fatty acids0.621 gmax 18.7 г
16: 0 Palmitic0.411 g~
18: 0 Stearin0.21 g~
Monounsaturated fatty acids0.293 gmin 16.8 г1.7%1%
16: 1 Palmitoleic0.012 g~
18: 1 Olein (omega-9)0.281 g~
Polyunsaturated fatty acids1.225 gfrom 11.2 to 20.610.9%6.5%
18: 2 Linoleic0.942 g~
18: 3 Linolenic0.283 g~
Omega-3 fatty acids0.283 gfrom 0.9 to 3.731.4%18.7%
Omega-6 fatty acids0.942 gfrom 4.7 to 16.820%11.9%
 

The energy value is 168 kcal.

  • oz = 28.35 g (47.6 kCal)
Breadfruit seeds, boiled rich in vitamins and minerals such as: vitamin B1 – 19,3%, vitamin B5 – 16,3%, vitamin B6 – 14,9%, vitamin B9 – 12,3%, vitamin PP – 26,5%, potassium – 35%, magnesium – 12,5%, phosphorus – 15,5%, copper – 106,9%
  • Vitamin B1 is part of the most important enzymes of carbohydrate and energy metabolism, which provide the body with energy and plastic substances, as well as the metabolism of branched-chain amino acids. Lack of this vitamin leads to serious disorders of the nervous, digestive and cardiovascular systems.
  • Vitamin B5 participates in protein, fat, carbohydrate metabolism, cholesterol metabolism, the synthesis of a number of hormones, hemoglobin, promotes the absorption of amino acids and sugars in the intestine, supports the function of the adrenal cortex. Lack of pantothenic acid can lead to damage to the skin and mucous membranes.
  • Vitamin B6 participates in the maintenance of the immune response, inhibition and excitation processes in the central nervous system, in the conversion of amino acids, in the metabolism of tryptophan, lipids and nucleic acids, contributes to the normal formation of erythrocytes, maintenance of the normal level of homocysteine ​​in the blood. Insufficient intake of vitamin B6 is accompanied by a decrease in appetite, a violation of the condition of the skin, the development of homocysteinemia, anemia.
  • Vitamin B6 as a coenzyme, they participate in the metabolism of nucleic acids and amino acids. Folate deficiency leads to impaired synthesis of nucleic acids and protein, which results in inhibition of cell growth and division, especially in rapidly proliferating tissues: bone marrow, intestinal epithelium, etc. Insufficient consumption of folate during pregnancy is one of the causes of prematurity, malnutrition, congenital malformations and developmental disorders of the child. A strong association has been shown between folate and homocysteine ​​levels and the risk of cardiovascular disease.
  • Vitamin PP participates in redox reactions of energy metabolism. Insufficient vitamin intake is accompanied by disruption of the normal state of the skin, gastrointestinal tract and nervous system.
  • potassium is the main intracellular ion that takes part in the regulation of water, acid and electrolyte balance, participates in the processes of nerve impulses, pressure regulation.
  • Magnesium participates in energy metabolism, synthesis of proteins, nucleic acids, has a stabilizing effect on membranes, is necessary to maintain homeostasis of calcium, potassium and sodium. Lack of magnesium leads to hypomagnesemia, an increased risk of developing hypertension, heart disease.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Copper is a part of enzymes with redox activity and involved in iron metabolism, stimulates the absorption of proteins and carbohydrates. Participates in the processes of providing the tissues of the human body with oxygen. The deficiency is manifested by disorders in the formation of the cardiovascular system and skeleton, the development of connective tissue dysplasia.
Tags: calorie content 168 kcal, chemical composition, nutritional value, vitamins, minerals, what is useful Breadfruit seeds, boiled, calories, nutrients, useful properties Breadfruit seeds, boiled

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